Dinatrium inosinat: Perbedaan antara revisi
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'''Dinatrium inosinat''' ('''E631'''<ref name=fanl>{{cite web
| last = [[Food Standards Australia New Zealand]]
| first =
| authorlink =
| coauthors =
| title = Food Additives- Numerical List
| work =
| publisher =
| date =
| url = http://www.foodstandards.gov.au/newsroom/publications/choosingtherightstuff/foodadditivesnumeric1680.cfm
| doi =
| accessdate = 1 Desember 2009
| archive-date = 2009-06-25
| archive-url = https://web.archive.org/web/20090625024756/http://www.foodstandards.gov.au/newsroom/publications/choosingtherightstuff/foodadditivesnumeric1680.cfm
| dead-url = yes
}}</ref>) adalah [[garam (kimia)|garam]] [[natrium]] [[asam inosinat]] dengan rumus kimia C<sub>10</sub>H<sub>11</sub>N<sub>4</sub>Na<sub>2</sub>O<sub>8</sub>P, yang digunakan sebagai [[aditif makanan]] dan sering ditemukan dalam [[mi instan]], [[keripik kentang]] dan berbagai jenis makanan ringan lainnya.
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