Es krim neapolitan: Perbedaan antara revisi

| name = Es krim neapolitan

| image = [[File:Neapolitan.jpg|300px]]

| imagesize =

| caption = Blok es krim neapolitan

| alternate_name =

| country = [[ItalyPrussia]]

| region =

| creator =

| course =

| served =

| main_ingredient = [[Es krim]] [[es krim vanila|vanila]], [[es krim coklat|coklat]], dan [[es krim stroberi|stroberi]]

| variations = Dalam sejarah, warna-warnanya meliputi warna bendera [[Italia]]: hijau (pistachio[[pistacio]] atau almond[[badam]]), putih ([[vanila]]), dan merah (cherry[[ceri]])<ref>"This is popularly known as a mixture of creams moulded together, as vanilla, strawberry, and pistachio." {{cite book

| title = Mrs. Allen on Cooking, Menus, Service

| author = Ida C Bailey Allen

| date = 1929

| publisher = [[Doubleday, Doran & Company]]

| location = Garden City NY

| page = 691

| calories =

| other =

'''Es krim neapolitan''' adalah [[es krim]] yang dibuat dalam bentuk blok yang setiap bagiannya terdiri dari rasa [[vanila]], [[coklat]], dan [[stroberi]] dalam bungkus yang sama (biasanya tidak ada pembatas diantaranya). Es krim ini dinamai pada akhir abad ke-19.

== Referensi ==

* {{cite web| last = Olver| first = Lynne | year = 1999| url = http://www.foodtimeline.org/foodicecream.html#neapolitan| title = Food Timeline – history notes: ice cream & ice| accessdate =3 April 3, 2006}}

[[kategoriKategori:esEs krim]]