Daftar makanan hasil fermentasi: Perbedaan antara revisi

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Tag: Suntingan perangkat seluler Suntingan peramban seluler
E136 (bicara | kontrib)
 
(4 revisi perantara oleh 4 pengguna tidak ditampilkan)
Baris 1:
{{CompactTOC8|center=yes|align=center|seealso=yes|notesfirst=|extlinks=yes|refs=yes|sep=·}}
== A ==
[[Berkas:Achara or Atsara (pickled geen Papaya).jpg|rightka|thumbjmpl|[[Atchara]]]]
* [[Acar]] <ref>{{cite web|url=http://www.exploratorium.edu/cooking/pickles/fermentation.html |title=Science of Pickles: Fermentation and Food &#124; Exploratorium |publisher=Exploratorium.edu |date= |accessdate=2013-11-02}}</ref>
* [[Acar cina]]
Baris 9:
{{clear}}
== B ==
[[Berkas:Brem Madiun.JPG|[[Brem]]|thumbjmpl]]
* [[Bagoong]]
* [[Bawang hitam]] <ref>DK Publishing (2013). [[Black garlic (food)]] [http://books.google.com/books?id=YAnWCZbi4iUC&pg=PA82&dq=Black+garlic,+ferment&hl=en&sa=X&ei=dfuSUdW-LsGjigLGt4C4Bg&ved=0CD4Q6AEwAQ#v=onepage&q=Black%20garlic%2C%20ferment&f=false ''Healing Foods'']. DK Publishing. p. 82. ISBN 14654163151-4654-1631-5</ref>
* [[Bánh cuốn]]
* [[Blaand]]
Baris 18:
{{clear}}
== C ==
[[Berkas:Raspberries with crème fraîche and sugar.jpg|thumbjmpl|[[Crème fraîche]] dan raspberi]]
* [[Calpis]]
* [[Chass]]
Baris 26:
* [[Curtido]]
{{clear}}
 
== D ==
[[Berkas:Rava dosa.JPG|thumbjmpl|[[Dosa (makanan)|Dosa]]]]
* [[Dadih]]
* [[Dhokla]]
Baris 38 ⟶ 39:
{{clear}}
== F ==
[[Berkas:Filmjolk.jpg|thumbjmpl|[[Filmjölk]]]]
* [[Filmjölk]]
{{clear}}
== G ==
[[Berkas:Gundruk_Achar_02.jpg|thumbjmpl|[[Gundruk]]]]
* [[Ganjang]]
* [[Garri]]
Baris 51 ⟶ 52:
{{clear}}
== H ==
[[Berkas:Hakarl near Bjarnahöfn in Iceland.JPG|thumbjmpl|[[Hákarl]] yang sedang dikeringkan]]
* [[Hákarl]]
* [[Hongeohoe]]
{{clear}}
== I ==
[[Berkas:Walrus_meat_1_1999-04-01.jpg|thumbjmpl|Tradisi berbagi [[igunaq]] bangsa [[Inuit]]]]
* [[Idli]]
* [[Igunaq]]
Baris 64 ⟶ 65:
{{clear}}
== J ==
[[Berkas:Korea-Gyeongdong_Market-Various_jeotgal-01.jpg|thumbjmpl|[[Jeotgal]]]]
* [[Jeotgal]]
* [[Jogijeot]]
{{clear}}
== K ==
[[Berkas:LifewayKefir.jpg|thumbjmpl|[[Kefir]]]]
* [[Kapusta kiszona duszona]]
* [[Katsuobushi]]
Baris 89 ⟶ 90:
{{clear}}
== L ==
[[Berkas:Lassi in Varanasi.jpg|thumbjmpl|[[Lassi]]]]
* [[Lassi]]
* [[Lema (makanan)|Lema]]
Baris 96 ⟶ 97:
{{clear}}
== M ==
[[Berkas:Miso_sold_in_Tokyo_foodhallMiso 001.jpg|thumbjmpl|[[Miso]]]]
* [[Mageu]]
* [[Meigan cai]]
Baris 107 ⟶ 108:
* [[Myeongran]]
{{clear}}
 
== N ==
[[Berkas:Nata de coco.JPG|thumbjmpl|[[Nata de coco]]]]
* [[Nata de coco]]
* [[Nattō]]
Baris 114 ⟶ 116:
{{clear}}
== O ==
[[Berkas:Oncom_tekstur.jpg|thumbjmpl|[[Oncom]]]]
* [[Ogi (makanan)|Ogi]]
* [[Ogiri]]
Baris 120 ⟶ 122:
{{clear}}
== P ==
[[Berkas:Puto in banana leaf.jpg|thumbjmpl|[[Puto]]]]
* [[Pakasam]]
* [[Palappam]]
Baris 136 ⟶ 138:
{{clear}}
== S ==
[[Berkas:Ika no shiokaraShiokara_001.jpg|thumbjmpl|[[Shiokara]]]]
* [[Saeujeot]]
* [[Sauerkraut]]
Baris 156 ⟶ 158:
* [[Produk susu fermentasi|Susu fermentasi]]
{{clear}}
 
== T ==
[[Berkas:Sliced tempeh.jpg|thumbjmpl|[[Tempe]]]]
* [[Tahu busuk]]
* [[Tahu fermentasi]]
Baris 179 ⟶ 182:
{{clear}}
== Y ==
[[Berkas:Obstjoghurt01.jpg|thumbjmpl|[[Yogurt]]]]
* [[Yakult]]
* [[Yeot]]
Baris 185 ⟶ 188:
{{clear}}
== Z ==
[[Berkas:TwoHeadsZhacai.jpg|thumbjmpl|[[Zha cai]]]]
* [[Zha cai]]