Jagung keju: Perbedaan antara revisi

'''Jagung keju''' ({{lang-ko|콘치즈|kon-chijeu}}, {{IPA-ko|kʰon.tɕʰi.dʑɯ|pron}}) adalah sebuah hidangan [[hidangan Korea|Korea]] yang terbuat dari [[jagung manis]] (biasanya kalengan) dan [[keju mozzarella]] (biasanya diparut).<ref name="Mims 2019">{{cite news |last=Mims |first=Ben |title=Korean corn cheese a fresh spin on classic grilled cheese |url=https://www.yorkdispatch.com/story/life/food/2019/08/13/korean-corn-cheese-fresh-spin-classic-grilled-cheese/39956315/ |accessdate=10 February 2020 |work=[[Los Angeles Times]] |via=[[York Dispatch]] |date=13 August 2019}}</ref> Hidangan tersebut seringkalisering kali dijadikan sebagai ''[[anju (makanan)|anju]]'' (makanan pendamping minuman beralkohol).<ref name="Lee 2018">{{cite news |last=Lee |first=Euno |title=This New Korean Barbecue Spot Is Designed for Post-Work Office Hangouts |url=https://la.eater.com/2018/8/27/17756978/muldaepo-korean-barbecue-feature-los-angeles-koreatown |accessdate=10 February 2020 |work=[[Eater LA]] |date=27 August 2018}}</ref><ref name="Goei 2016">{{cite news |last=Goei |first=Edwin |title=10 Korean Dishes To Try in OC Besides BBQ |url=https://www.ocweekly.com/10-korean-dishes-to-try-in-oc-besides-bbq-7103707/ |accessdate=10 February 2020 |work=[[OC Weekly]] |date=8 April 2016}}</ref><ref name="Campbell 2018">{{cite news |last=Campbell |first=Twyla |title=Jerk chicken to corn cheese: Exploring the Mill Woods food scene |url=https://www.cbc.ca/news/canada/edmonton/food-tour-mill-woods-1.4820346 |accessdate=10 February 2020 |work=[[CBC News]] |date=14 September 2018}}</ref>

[[CategoryKategori:hidanganHidangan keju]]