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Revisi per 20 September 2021 06.34 sunting Silvanus Aikaterine (bicara \| kontrib) 5.023 suntingan Tidak ada ringkasan suntingan Tag: VisualEditor ← Revisi sebelumnya		Revisi terkini sejak 5 November 2022 14.37 sunting balikkan Bot5958 (bicara \| kontrib) Bot 29.612 suntingan k Perbarui referensi situs berita Indonesia
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Baris 1: [[Berkas:First cultured hamburger ~~baked~~fried.png\|jmpl\|<span data-segmentid="238" class="cx-segment">Hamburger budidaya pertama kali digoreng pada 5 Agustus 2013.</span>]] <span data-segmentid="6" class="cx-segment">'''Daging kultur''' ([[bahasa Inggris]]: ''cultured meat''; [[bahasa Melayu]]: ''daging kultur'') adalah daging yang diproduksi melalui [[kultur sel]] hewan [[In vitro\|secara in vitro]], bukan dari [[Penyembelihan hewan\|hewan yang disembelih]].<ref>{{Cite journal\|last=Datar\|first=I\|date=January 2010\|title=Possibilities for an in vitro meat production system\|journal=Innovative Food Science & Emerging Technologies\|volume=11\|issue=1\|pages=13–22\|doi=10.1016/j.ifset.2009.10.007\|pmid=}}</ref></span> Baris 9: == Tatanama == <span data-segmentid="28" class="cx-segment">Selain ''daging budidaya'', istilah lain yang telah digunakan oleh berbagai pihak untuk mendeskripsikan produk ini yaitu '''daging tak dipotong''',<ref>{{Cite web\|url=https://www.huffpost.com/entry/will-people-eat-slaughter-free-lab-grown-meat_n_5bc8915ae4b0a8f17ee9e84a\|title=Slaughter-Free Meat Is An Answer To Our Cruel And Broken Food System\|website=Huffington Post\|access-date=10 April 2019}}</ref> '''daging in vitro''', '''daging''' '''tong''',<ref name="kosher22">{{Cite web\|url=https://www.timesofisrael.com/rabbi-meat-from-cloned-pig-could-be-eaten-by-jews-with-milk/\|title=Rabbi: Lab-grown pork could be kosher for Jews to eat – with milk\|last=JTA\|website=Times Of Israel\|access-date=22 March 2018}}</ref> '''daging hasil laboratorium''',<ref name="nyt3">{{Cite news\|url=https://www.nytimes.com/2013/08/06/science/a-lab-grown-burger-gets-a-taste-test.html\|title=A Lab-Grown Burger Gets a Taste Test\|last=Fountain\|first=Henry\|date=6 August 2013\|work=The New York Times\|access-date=2 February 2016}}</ref> '''daging berbasis sel''',<ref>{{Cite news\|url=https://vegnews.com/2018/9/usda-and-fda-to-host-joint-meeting-on-cell-based-meat-regulation\|title=USDA and FDA to Host Joint Meeting On Cell-Based Meat Regulation\|work=VegNews.com\|access-date=2018-11-26}}</ref> '''daging kultur jaringan''',</span><ref>{{Cite ~~web\|last=\|first=~~news\|date=2011-07-19\|title=Daging Kultur Jaringan, Hemat Energi dan Ramah Lingkungan\|url=https://tekno.tempo.co/read/347233/daging-kultur-jaringan-hemat-energi-dan-ramah-lingkungan\|~~website~~work=[[Tempo.co]]\|language=id\|access-date=}}</ref><span data-segmentid="28" class="cx-segment"> '''daging''' '''bersih''',<ref>{{Cite news\|url=https://www.forbes.com/sites/davidebanis/2018/12/14/7-predictions-on-the-future-of-clean-meat-in-2019/#1683bcf83a99\|title=7 Predictions On The Future Of Clean Meat in 2019\|work=Forbes\|access-date=10 April 2019}}</ref> dan '''daging sintetis'''.<ref name="guardian burger3">{{Cite web\|url=https://www.theguardian.com/science/2013/aug/05/synthetic-meat-burger-stem-cells\|title=Synthetic meat: how the world's costliest burger made it on to the plate\|last=Alok Jha\|website=the Guardian\|access-date=2 February 2016}}</ref></span> <span data-segmentid="29" class="cx-segment">''Daging bersih'' adalah istilah alternatif yang disukai oleh beberapa jurnalis, advokat, dan organisasi yang mendukung teknologi.</span> <span data-segmentid="30" class="cx-segment">Menurut [[Institut Makanan Yang Baik\|Good Food Institute]],<ref>{{Cite web\|url=http://www.gfi.org/clean-meat-the-clean-energy-of-food\|title="Clean Meat": The "Clean Energy" of Food\|date=2016-09-06\|publisher=}}</ref> nama lebih mencerminkan produksi dan manfaat daging <ref>{{Cite web\|url=http://www.huffingtonpost.com/entry/clean-meat-the-clean-energy-of-food_us_57cee00ee4b0f831f705a879\|title=Clean Meat: The "Clean Energy" of Food\|date=6 September 2016\|publisher=}}</ref><ref>{{Cite web\|url=http://www.globalmeatnews.com/Analysis/Lab-made-meat-rebranded-clean-meat\|title=Lab-made meat rebranded 'clean meat' to address 'yuck' factor\|last=\|first=\|publisher=GlobalMeatNews}}</ref> dan melampaui "budidaya" dan "in vitro" dalam penyebutan media serta pencarian Google.<ref>{{Cite web\|url=http://www.gfi.org/clean-meat-is-catching-on-a-reflection-on\|title="Clean meat" is catching on: a reflection on nomenclature\|last=\|first=\|date=2018-05-24\|publisher=The Good Food Institute\|archive-url=https://web.archive.org/web/20180916235543/https://www.gfi.org/clean-meat-is-catching-on-a-reflection-on\|archive-date=2018-09-16\|dead-url=yes\|access-date=2018-06-05}}</ref></span> Baris 37: [[Kategori:Daging]] [[Kategori:Hak asasi hewan]] [[Kategori:Pengganti daging]]