Roti lapis barbeku: Perbedaan antara revisi

Sejumlah besar daging dan gaya persiapan untuk roti lapis barbekyu sudah dibuat sejak lama. Daging dapat diiris, dipotong atau ditarik/suwir, dan berbagai jenis daging digunakan,<ref name="Garlough"/> seperti [[daging babi]], [[daging babi|babi suwir]],<ref name="Garlough"/> [[daging babi|bahu babi]],<ref name="Lampe"/> [[daging sapi]],<ref name="Levine">Levine 2011, p. 157.</ref> [[sandung lamur]] sapi,<ref name="Levine"/> [[daging ayam|ayam]], [[sosis]],<ref name="Levine"/> [[iga babi]],<ref>[https://books.google.com/books?id=44oOrgVfUXEC&printsec=frontcover&dq=The+Slaw+and+the+Slow+Cooked:+Culture+and+Barbecue+in+the+Mid-South,+rib+sandwich&hl=en&sa=X&ei=4zdbUZf5C-SdiQKO0IDICQ&ved=0CC4Q6AEwAA#v=onepage&q=Rib%20sandwich&f=false The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-south - Google Books<!-- Bot generated title -->]. p. 36.</ref> dan [[daging kalkun|kalkun]].<ref>Steinbacher, Lisa (2004). [https://books.google.com/books?id=cb9JR5HIYe0C&pg=PA118&dq=turkey+barbecue+sandwich&hl=en&sa=X&ei=6zNbUcmFLsjFigLR7YGwBQ&ved=0CDsQ6AEwAA#v=onepage&q=turkey%20barbecue%20sandwich&f=false ''Poultry Recipes Galore: A Step Away from the Ordinary'']. Lulu.com. p. 118. {{ISBN|1411613198}}</ref> Beberapa versi menggunakan [[daging asap]]<ref name="Levine"/> yang dimasak lama. Roti lapis barbekyu biasanya memiliki saus barbekyu yang disertakan dalam persiapannya, seperti cairan lemak daging yang dimasak, saus tersendiri yang dituang di dalam roti lapis, atau keduanya. Beberapa daging bisa dibumbui dengan bumbu gosok. Beberapa roti lapis barbekyu dapat menggunakan daging yang dimasak yang tidak dipanggang, tapi termasuk saus barbekyu. [[Coleslaw]] kadang disajikan dengan roti lapis barbekyu, baik di dalam roti lapis itu sendiri<ref name="Lampe">Lampe 2007, p. 62.</ref><ref>Garner, Bob (2002). [https://books.google.com/books?id=PswNCQWI9RsC&pg=PA150&dq=barbecue+sandwich&hl=en&sa=X&ei=dzJbUfHWOemdiALH_YGACQ&ved=0CGkQ6AEwCA#v=onepage&q=barbecue%20sandwich&f=false ''Bob Garner's Guide to North Carolina Barbecue'']. John F. Blair (publisher). p. 150. {{ISBN|0895874121}}</ref><ref>Lilly, Chris (2010). [https://books.google.com/books?id=y99SXdAykCkC&pg=PA176&dq=barbecue+sandwich&hl=en&sa=X&ei=aVhbUaTdDOeRiAKh1oDAAg&ved=0CE0Q6AEwBDge#v=onepage&q=barbecue%20sandwich&f=false ''Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint'']. Random House Digital, Inc. p. 176. {{ISBN|030788581X}}</ref> atau sebagai lauk.<ref name="Levine"/> Terkadang sayuran tumis seperti [[bawang merah]] dan bawang putih juga digunakan.<ref name="Garlough"/> Beberapa versi disiapkan dengan daging sapi [[sandung lamur]] termasuk bagian tipis dan berlemak dari potongan daging sapi<ref name="Levine"/><ref>Berry, Wes (2013). [https://books.google.com/books?id=BInHQiipuOUC&pg=PA62&dq=barbecue+sandwich&hl=en&sa=X&ei=dzJbUfHWOemdiALH_YGACQ&ved=0CEQQ6AEwAg#v=onepage&q=barbecue%20sandwich&f=false ''The Kentucky Barbecue Book'']. University Press of Kentucky. p. 62. {{ISBN|081314180X}}</ref> untuk meningkatkan rasa mereka. Roti lapis barbekyu pra-paket juga diproduksi.<ref>{{cite web | url=http://digitalcommons.law.lsu.edu/cgi/viewcontent.cgi?article=3693&context=lalrev&sei-redir=1&referer=http%3A%2F%2Fscholar.google.com%2Fscholar%3Fstart%3D20%26q%3Dbarbecue%2Bsandwich%26hl%3Den%26as_sdt%3D0%2C38#search=%22barbecue%20sandwich%22 | title=Defective Products - Vendor's Liability | publisher=Louisiana Law Review | work=Vol. 28, No. 2 | date=February 1968 | accessdate=April 2, 2013 |author1=Madison Jr. |author2=John M. | pages=271}}</ref>

Roti yang digunakan dalam persiapan roti lapis barbekyu meliputi roti putih,<ref name="Levine"/> roti hamburger, roti gandum dan bahkan roti [[gandum hitam]].<ref name="Adams(et al.)">{{cite web | url=http://www.robbwalsh.com/wp/wp-content/uploads/2010/06/largequantityBBQ.pdf | title=The Large Quantity Barbecue | publisher=Cooperative Extension Service, University of Nebraska, College of Agricultural and Home Economics and U.S. Department of Agriculture Cooperating | work=EC 69-221 | accessdate=April 2, 2013 | author1=Adams, Charles H. | author2=Mandingo, Roger W. | pages=4 | archive-date=2016-08-09 | archive-url=https://web.archive.org/web/20160809233102/http://www.robbwalsh.com/wp/wp-content/uploads/2010/06/largequantityBBQ.pdf | dead-url=yes }}</ref> Roti dapat membantu mencegah daging dari kekeringan dan untuk mempertahankan suhunya.<ref name="Adams(et al.)"/>

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[[Kategori:Makanan darihidangan daging sapi]]