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<ref name="biotechnology1">V. Vivekanand, P. Dwivedi, N. Pareek, RP Singh: Banana peel: a potential substrates for laccase production by Aspergillus fumigatus VkJ2.4.5 in solid-state fermentation. Applied Biochemistry and Biotechnology 165 (1), 2011, pp. 204-20</ref>
 
<ref name="fao">Derived from: {{cite web|title=FAOSTAT|publisher=Food and Agriculture Organization of the United Nations|url=http://faostat3.fao.org/home/index.html#DOWNLOAD |access-date=2014-07-19|archive-date=2013-04-01|archive-url=https://web.archive.org/web/20130401115157/http://faostat3.fao.org/home/index.html#DOWNLOAD|dead-url=yes}} The data for bananas and plantains for 2011 were combined as the two are distinguished by some countries but combined under "bananas" by others.</ref>
 
<ref name="feedipedia">[http://www.feedipedia.org/node/684 Banana peel] entry on feedpedia.org</ref>
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<ref name="thermodynamics">A. Chaparadza, JM Hossenlopp: adsorption kinetics, isotherms and thermodynamics of atrazine removal using a banana peel based sorbent. Water Science Technology 65 (5), 2012, pp. 940-947</ref>
 
<ref name="Dahl2002">{{cite book|author=Michael Dahl|title=The Everything Kids' Joke Book: Side-Splitting, Rib-Tickling Fun|url=http://books.google.com/books?id=cdUUSVU47TYC&pg=PA99|accessdate=28 June 2013|date=1 March 2002|publisher=Adams Media|isbn=978-1-4405-2240-6|page=99}}{{Pranala mati|date=Juni 2023 |bot=InternetArchiveBot |fix-attempted=yes }}</ref>
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