Sup ikan: Perbedaan antara revisi
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Secara tradisional, [[sup]] tersebut diklasifikasikan dalam dua kelompok utama: ''sup encer'' dan ''sup kental''.
== Referensi ==
* Murdoch (2004) [http://books.google.co.nz/books?id=Ro3e18nC6psC&printsec=frontcover&dq=%22Essential+Seafood+Cookbook%22&hl=en&sa=X&ei=zdK0T7KAPOqSiAeGyIGwAw&ved=0CEcQ6AEwAA#v=onepage&q=%22Essential%20Seafood%20Cookbook%22&f=false ''Essential Seafood Cookbook''] Soups and chowders, pp. 32–55. Murdoch Books. ISBN 9781740454124.
* Rumble, Victoria R (2009) [http://books.google.co.nz/books?id=kQtCKmQG4rsC&printsec=frontcover&dq=%22Soup+Through+the+Ages%22&hl=en&sa=X&ei=UgyyT9DuJIGdmQXfwLWoCQ&ved=0CDgQ6AEwAA#v=onepage&q=%22Soup%20Through%20the%20Ages%22&f=false ''Soup Through the Ages: A Culinary History With Period Recipes''] McFarland. ISBN 9780786439614.
== Pranala luar ==
* [http://www.retrofoodrecipes.com/soup_recipes.html Retro soups list]
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