Engastrasi: Perbedaan antara revisi

[[Berkas:Turducken quartered cross-section.jpg|jmpl|250250px|Bagian dalam [[Turducken]] yang diisi sosis]]

'''Engastrasi''' adalah metode [[memasak]] berupa penjejalan hewan ke dalam hewan lain. Metode ini diduga sudah ada pada [[Abad Pertengahan]].<ref>{{cite web|url=http://edition.cnn.com/TRANSCRIPTS/0411/25/ltm.04.html|work=[[CNN]]|title=AMERICAN MORNING: Brutal Weather on Thanksgiving; Ukraine Being Torn in Opposite Directions - Transcript|date=2004-11-25|accessdate=2012-11-22|quote=The process is called engastration. That's not a very appetizing term for Thanksgiving, but an important one because basically what that means is that you're actually stuffing one animal inside the other. And that process actually probably dates back to the Middle Ages.}}</ref> Di antara masakan yang dibuat dengan metode ini adalah [[Turducken]], yang dibuat dengan memasukkan ayam ke bebek di dalam kalkun.<ref>{{cite news|last=Shott|first=Chris|url=http://www.washingtoncitypaper.com/blogs/youngandhungry/2012/01/16/gut-reaction-red-palaces-burporken-is-one-meat-over-the-top/|title=Gut Reaction: Red Palace’s ‘Burporken’ Is One Meat Over The Top|newspaper=[[Washington City Paper]]|date=2012-01-16|accessdate=2012-11-22}}</ref> Turducken menjadi populer setelah komentator [[sepak bola Amerika Serikat]] [[John Madden]] menyajikan makanan ini untuk MVP [[National Football League]] pada [[Sepak bola Amerika Serikat pada Thanksgiving|pertandingan Hari Thanksgiving]].<ref>{{cite web|last=Hart|first=Jay|url=http://sports.yahoo.com/blogs/nfl-shutdown-corner/boom-catching-john-madden-talk-things-turducken-222158861--nfl.html|title=Boom! Catching up with John Madden to talk all things … turducken|publisher=[[Yahoo! Sports]]|date=2012-11-21|accessdate=2012-11-22}}</ref> Sejumlah makanan yang dibuat dengan cara engastrasi memiliki [[penjejalan|jejalan daging]] di antara setiap lapisannya.<ref>{{cite web|last=Armstrong|first=Jeni|url=http://www.restaurantcentral.ca/Engastrationservedthreeways.aspx|title=Engastration served three (four!) ways|publisher=Restaurant Central|date=2012-11-15|accessdate=2012-11-22|archive-date=2013-01-15|archive-url=https://archive.today/20130115181325/http://www.restaurantcentral.ca/Engastrationservedthreeways.aspx|dead-url=yes}}</ref> Sebelum dijejalkan daging lain, tulang hewan biasanya disingkirkan terlebih dahulu.<ref>{{cite web|url=http://webhome.idirect.com/~boof/tdk10.htm|title=Engastration: the stuffing of one bird inside another|accessdate=2012-11-22}}</ref>