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Baris 1: {{Short description\|Plant milk manufactured from almonds}} [[Berkas:Home-made almond milk, November 2012.jpg\|jmpl\|Sari kacang almond]]▼ {{Use dmy dates\|date=August 2021}} '''Sari kacang almond''' adalah minuman yang dibuat dari kacang [[almond]]. Minuman ini sering dijadikan [[pengganti susu]], diminum langsung maupun sebagai campuran resep masakan. Sari kacang almond memiliki warna yang lebih pucat dan tekstur yang lebih kental dibandingkan susu. Sari kacang almond dapat dibuat di rumah, tetapi produk komersialnya telah tersedia di berbagai negara.<ref name="pros">{{cite web\|last=Larmer\|first=Christina\|title=The pros and cons of almond milk\|url=http://www.adelaidenow.com.au/ipad/the-pros-and-cons-of-almond-milk/story-fn6jaj16-1225984312290\|publisher=Adelaide Now\|accessdate=26 June 2013}}</ref> {{Infobox food \| name = Sari kacang badam ▲~~[[Berkas:~~\| image = Home-made almond milk, November 2012.jpg~~\|jmpl\|Sari kacang almond]]~~ \| caption = Sari kacang almond \| country = {{flag\|Amerika Serikat}} \| alternate_name = \| serving_size = 100 g \| calories = 15 \| protein = 0.59 \| fat = 1.10 \| carbohydrate = 0.58 \| glycemic_index = \| other = }} '''Sari kacang badam''' atau '''susu badam''' adalah [[sari nabati]] dengan tekstur encer dan rasa pedas yang dibuat dari [[Badam\|kacang badam]],<ref>{{cite web\|last1=Lincoln\|first1=Jamie\|title=Ditching Dairy? Here's a Cheat Sheet to the Tastiest Milk Alternatives\|url=https://www.vogue.com/article/dairy-free-milk-alternatives-almond-coconut-cashew-rice-hemp\|publisher=Vogue\|access-date=8 February 2018\|date=18 August 2016}}</ref> meskipun beberapa jenis atau merek diberi rasa tiruan dari [[Susu\|susu sapi]].<ref>{{cite web\|url=http://www.houstonpress.com/restaurants/face-off-almond-milk-vs-soy-milk-6402004\|title=Face Off: Almond Milk vs. Soy Milk\|work=Geri Maria Harris\|publisher=Houston Press}}</ref> Namun itu semua tidak mempengaruhi sari kacang badam mengandung [[laktosa]] dan jauh lebih rendah [[lemak jenuh]]. Sari kacang badam sering dikonsumsi oleh mereka yang alergi terhadap [[laktosa]] dan lainnya, seperti [[Veganisme\|vegan]], yang menghindari produk susu. Sari kacang badam komersial juga tersedia dalam beberapa varian rasa; manis, tanpa pemanis, [[vanila]], dan [[cokelat]], dan biasanya diperkaya dengan [[mikronutrien]]. Bisa juga dibuat di rumah menggunakan [[blender]], [[Badam\|almond]] dan air.<ref name=pros>{{cite web \| url=http://www.adelaidenow.com.au/ipad/the-pros-and-cons-of-almond-milk/story-fn6jaj16-1225984312290 \| archive-url=https://web.archive.org/web/20160818182203/http://www.adelaidenow.com.au/ipad/the-pros-and-cons-of-almond-milk/story-fn6jaj16-1225984312290 \| archive-date=18 August 2016 \| title=The pros and cons of almond milk \| last=Larmer \| first=Christina \| date=9 January 2011 \| publisher=[[Adelaide Now]]}}</ref><ref>{{cite news \|title=Mayo Clinic Q and A: Dairy milk, soy milk, almond milk — which is the healthiest choice for you? \|url=https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-q-and-a-dairy-milk-soy-milk-almond-milk-which-is-the-healthiest-choice-for-you/ \|access-date=1 September 2021 \|work=Mayo Clinic}}</ref> ~~Popularitas~~Penjualan sari kacang ~~almond~~badam ~~meningkat~~secara ~~tajam~~global ~~sejak~~pada tahun ~~2011,<ref>~~[~~http://finance.yahoo.com/news/almond-white-milk-dairy-alternatives-174100672.html~~[2018]] ~~With~~adalah ~~Almond~~5,8 asmiliar ~~the~~[[Dolar ~~New~~Amerika ~~White Milk~~Serikat\|USD]], ~~Dairy~~tumbuh ~~Alternatives~~14% ~~Make~~per ~~Further Inroads]~~tahun, ~~Packaged~~dan ~~Facts~~diperkirakan ~~press~~akan ~~release,~~meningkat ~~January~~penjualannya ~~19,~~di ~~2012</ref>~~pasar ~~dan~~global ~~telah~~senilai ~~mengalahkan~~13 miliar [[~~sari~~Dolar ~~kacang~~Amerika ~~kedelai~~Serikat\|USD]] ~~sebagai minuman yang menyehatkan sejak~~pada tahun ~~2013~~[[2025]].<ref name="~~soy milk fades~~vn">{{cite web \|author1=Anna Starostinetskaya \|title=~~Soy~~Almond ~~Milk~~milk ~~Fades~~market asto ~~Americans~~be ~~Opt~~worth ~~for~~$13.3 ~~Drinkable~~billion ~~Almonds~~by 2025 \|url=~~http~~https://~~www.businessweek~~vegnews.com/~~articles~~2019/~~2013-08-21~~6/~~soy~~almond-milk-~~fades~~market-asto-~~americans~~be-~~opt~~worth-~~for~~133-~~drinkable~~billion-~~almonds#r=hpt~~by-fs2025 \|publisher=~~''[[BusinessWeek]]''~~VegNews, ~~\|first=Venessa~~Fresh Healthy Media \|~~last~~access-date=~~Wong~~27 September 2019 \|date=~~August~~23 ~~21,~~June ~~2013~~2019}}</ref> Sari kacang almond dibuat dengan cara yang sama dengan sari kacang kedelai, yaitu dengan menghaluskan kacang almond dengan air lalu menyaringnya. Bahan tambahan seperti [[pemanis]], [[rempah-rempah]], hingga [[mentega almond]] dapat ditambahkan untuk memberi rasa dan tekstur.<ref>{{cite web\|last=Christensen\|first=Emma\|title=How to Make Almond Milk\|url=http://www.thekitchn.com/how-to-make-almond-milk-at-home-cooking-lessons-from-the-kitchn-189996\|publisher=The Kitchn\|accessdate=27 July 2013}}</ref><ref>{{cite web\|url=http://www.amazon.com/Best-Nut-Milk-Bag-Reinforced/dp/B00KI2RQHU/\|title=Nut Milk Bag}}</ref><ref>{{cite web\|url=http://www.makealmondmilk.com/make-almond-milk-using-almond-butter/\|title=Make Almond Milk Using Almond Butter \|publisher=MakeAlmondMilk.com\|date= \|accessdate=10 August 2013}}</ref> == Sejarah == Dalam sejarahnya, sari kacang ~~almond~~badam telah dikonsumsi di berbagai negara di dunia, mulai dari [[Semenanjung Iberia]] hingga [[Asia Timur]].<ref>{{cite web\|url=http://www.vegparadise.com/highestperch31.html \|title=Vegetarians in Paradise/Almond History, Almond Nutrition, Almond Recipe \|publisher=Vegparadise.com \|date= \|accessdate=2012-02-16}}</ref> Resep sari kacang ~~almond~~badam telah tertulis sejak abad ke 14 dan dijadikan pengganti [[susu]] pada hari ber[[puasa]].<ref>{{cite web\|last=Chiodo\|first=Tony\|title=Nuts-and-bolts brekkie\|url=http://www.theage.com.au/articles/2004/05/03/1083436518647.html\|publisher=Theage.com.au\|accessdate=2 December 2013}}</ref> == Nutrisi == [[Berkas:Mandel_Gr_99.jpg\|jmpl\|ka\|Kacang ~~almond~~badam]] Kacang ~~almond~~badam yang menjadi bahan baku sari kacang ~~almond~~badam mengandung [[serat pangan]], [[vitamin E]], [[magnesium]], [[selenium]], [[mangan]], [[seng]], [[natrium]], [[zat besi]], [[fosfor]], [[tembaga]], [[kalsium]], dan [[asam amino]] [[triptofan]].<ref name=pros/><ref>{{cite web\|title=Nuts-and-bolts brekkie\|url=http://almondmilk.net/almond-milk-nutrition/\|publisher=Almondmilk\|accessdate=2 December 2013}}</ref>"The UK Institute of Food Research menemukan almond juga mengandung [[probiotik]].<ref name="almond">{{cite web\|last=Larmer\|first=Christina\|title=Almond Milk\|url=http://www.bodyandsoul.com.au/nutrition/nutrition+tips/almond+milk+,10031\|publisher=Body and Soul\|accessdate=26 June 2013}}</ref> Namun sari kacang ~~almond~~badam mengandung protein yang lebih rendah dibandingkan [[susu sapi]]<ref name="almond" /> sehingga tidak bisa dijadikan [[susu formula]] pengganti [[air susu ibu]].<ref>{{cite web \| url=http://www.ima.org.il/imaj/ar12jan-09.pdf \| title=Severe malnutrition resulting from use of rice milk in food elimination diets for atopic dermatitis \| author=Keller MD, Shuker M, Heimall J, Cianferoni A. \| journal=Isr Med Assoc J \| date=~~Jan~~April ~~2009~~2013 \| volume=14 \| issue=1 \| pages=40–2 }}{{Pranala mati\|date=~~April~~Maret 2021 \|bot=InternetArchiveBot \|fix-attempted=yes ~~2013~~}}</ref> == Referensi == Baris 19 ⟶ 40: == Bahan bacaan terkait == * {{Cite journal \| author = G. H. Docena \| author2 = R. Fernandez \| author3 = F. G. Chirdo \| author4 = C. A. Fossati \| editor = Thomas Bieber \| date = June 1996 \| accessdate = 2007-04-29 \| title = Identification of casein as the major allergenic and antigenic protein of cow's milk \| journal = [http://www3.interscience.wiley.com/journal/118519659/home Allergy] \| volume = [http://www3.interscience.wiley.com/journal/118519659/toc?joid=118519659&year=1996 51] \| issue = [http://www3.interscience.wiley.com/journal/119209335/issue 6] \| pages = 412–416 \| publisher = John Wiley & Sons \| location = Hoboken, NJ \| issn = 0105-4538 \| doi = 10.1111/j.1398-9995.1996.tb00151.x \| oclc = 119867765 \| url = http://www3.interscience.wiley.com/journal/119209344/abstract }}{{Pranala mati\|date=Maret 2021 \|bot=InternetArchiveBot \|fix-attempted=yes }} \| issue = [http://www3.interscience.wiley.com/journal/119209335/issue 6] \| pages = 412–416 \| publisher = John Wiley & Sons \| location = Hoboken, NJ \| issn = 0105-4538 \| doi = 10.1111/j.1398-9995.1996.tb00151.x \| oclc = 119867765 \| url = http://www3.interscience.wiley.com/journal/119209344/abstract}} == Pranala luar == Baris 26 ⟶ 46: * {{cite web \|author=[http://www.youtube.com/user/karenknowler Karen Knowler] \|url=http://www.youtube.com/watch?v=vhlwtHA6MSg \|title=The Raw Food Coach: Almond Milk \|work=[[:w:YouTube\|YouTube]] \|date=2007-05-13 \|accessdate=2008-01-23}} * {{cite web \|author=[http://godecookery.com/email.html James L. Matterer] \|url=http://www.godecookery.com/goderec/grec31.htm \|title=Almond Milk \|work=[http://www.godecookery.com/ Gode Cookery] \|year=2000 \|accessdate=2009-04-12 \|archiveurl=https://web.archive.org/web/20090406071912/http://www.godecookery.com/goderec/grec31.htm \|archivedate=2009-04-06 \|deadurl=no }} * {{Cite journal \|author=[http://www.vegparadise.com/emailus.html Zel and Reuben Allen] \|url=http://www.vegparadise.com/highestpercharchive.html \|title=On the Highest Perch \|chapter=The Bittersweet Almond Saga \|chapterurl=http://www.vegparadise.com/highestperch31.html \|volume=3 \|issue=2 \|work=[http://www.vegparadise.com/h Vegetarians in Paradise] \|publisher=Los Angeles Vegetarian \|location=[[:w:Los Angeles\|Los Angeles]], [[:w:California\|California]], [[:w:United States\|United States]] \|date=February 2001 \|accessdate=2010-07-01 \| archiveurl= ~~http~~https://web.archive.org/web/20100727075012/http://www.vegparadise.com/highestpercharchive.html \| archivedate= ~~27 July~~ 2010 <!-07-~~DASHBot-->~~27 \| deadurl= no \|journal= }}▼ \|title=Almond Milk \|work=[http://www.godecookery.com/ Gode Cookery] \|year=2000 \|accessdate=2009-04-12\| archiveurl= http://web.archive.org/web/20090406071912/http://www.godecookery.com/goderec/grec31.htm\| archivedate= 6 April 2009 <!--DASHBot-->\| deadurl= no}} ▲* {{Cite journal \|author=[http://www.vegparadise.com/emailus.html Zel and Reuben Allen] \|url=http://www.vegparadise.com/highestpercharchive.html \|title=On the Highest Perch \|chapter=The Bittersweet Almond Saga \|chapterurl=http://www.vegparadise.com/highestperch31.html \|volume=3 \|issue=2 \|work=[http://www.vegparadise.com/h Vegetarians in Paradise] \|publisher=Los Angeles Vegetarian \|location=[[:w:Los Angeles\|Los Angeles]], [[:w:California\|California]], [[:w:United States\|United States]] \|date=February 2001 \|accessdate=2010-07-01\| archiveurl= http://web.archive.org/web/20100727075012/http://www.vegparadise.com/highestpercharchive.html\| archivedate= 27 July 2010 <!--DASHBot-->\| deadurl= no}} * [http://www.notquitenigella.com/2014/02/09/diy-almond-milk/ Make your own DIY Almond Milk in Two Minutes] {{makanan pengganti}} [[Kategori:Pengganti susu\|Almond]] [[Kategori:Almond]] [[Kategori:Susu nabati]] [[Kategori:Minuman non-alkohol]] [[Kategori:Hidangan vegan]]