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{{Short description|Plant milk manufactured from almonds}}
[[Berkas:Home-made almond milk, November 2012.jpg|jmpl|Sari kacang almond]]▼
{{Use dmy dates|date=August 2021}}
'''Sari kacang almond''' atau '''susu almond''' adalah minuman [[Sari nabati|susu nabati]] yang dibuat dari kacang [[almond]].<ref>{{Cite web|last=Lincoln|first=Jamie|title=Ditching Dairy? Here’s a Cheat Sheet to the Tastiest Milk Alternatives|url=https://www.vogue.com/article/dairy-free-milk-alternatives-almond-coconut-cashew-rice-hemp|website=Vogue|language=en-us|access-date=2020-08-27}}</ref> Sari kacang almond memiliki warna yang lebih pucat dan tekstur yang lebih kental dibandingkan susu. Minuman ini tidak mengandung [[Kolesterol|kolestrol]], [[lemak jenuh]], dan [[laktosa]] sehingga sering dikonsumsi sebagai [[pengganti susu]] oleh orang-orang yang memiliki kondisi [[intoleransi laktosa]] dan lainnya, seperti [[Veganisme|vegan]] yang menghindari produk susu.
{{Infobox food
| name = Sari kacang badam
▲[[Berkas:| image = Home-made almond milk, November 2012.jpg|jmpl|Sari kacang almond]]
| caption = Sari kacang almond
| country = {{flag|Amerika Serikat}}
| alternate_name =
| serving_size = 100 g
| calories = 15
| protein = 0.59
| fat = 1.10
| carbohydrate = 0.58
| glycemic_index =
| other =
}}
'''Sari kacang badam''' atau '''susu badam''' adalah [[sari nabati]] dengan tekstur encer dan rasa pedas yang dibuat dari [[Badam|kacang badam]],<ref>{{cite web|last1=Lincoln|first1=Jamie|title=Ditching Dairy? Here's a Cheat Sheet to the Tastiest Milk Alternatives|url=https://www.vogue.com/article/dairy-free-milk-alternatives-almond-coconut-cashew-rice-hemp|publisher=Vogue|access-date=8 February 2018|date=18 August 2016}}</ref> meskipun beberapa jenis atau merek diberi rasa tiruan dari [[Susu|susu sapi]].<ref>{{cite web|url=http://www.houstonpress.com/restaurants/face-off-almond-milk-vs-soy-milk-6402004|title=Face Off: Almond Milk vs. Soy Milk|work=Geri Maria Harris|publisher=Houston Press}}</ref> Namun itu semua tidak mempengaruhi sari kacang badam mengandung [[laktosa]] dan jauh lebih rendah [[lemak jenuh]]. Sari kacang badam sering dikonsumsi oleh mereka yang alergi terhadap [[laktosa]] dan lainnya, seperti [[Veganisme|vegan]], yang menghindari produk susu. Sari kacang badam komersial juga tersedia dalam beberapa varian rasa; manis, tanpa pemanis, [[vanila]], dan [[cokelat]], dan biasanya diperkaya dengan [[mikronutrien]]. Bisa juga dibuat di rumah menggunakan [[blender]], [[Badam|almond]] dan air.<ref name=pros>{{cite web
| url=http://www.adelaidenow.com.au/ipad/the-pros-and-cons-of-almond-milk/story-fn6jaj16-1225984312290
| archive-url=https://web.archive.org/web/20160818182203/http://www.adelaidenow.com.au/ipad/the-pros-and-cons-of-almond-milk/story-fn6jaj16-1225984312290
| archive-date=18 August 2016
| title=The pros and cons of almond milk
| last=Larmer
| first=Christina
| date=9 January 2011
| publisher=[[Adelaide Now]]}}</ref><ref>{{cite news |title=Mayo Clinic Q and A: Dairy milk, soy milk, almond milk — which is the healthiest choice for you? |url=https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-q-and-a-dairy-milk-soy-milk-almond-milk-which-is-the-healthiest-choice-for-you/ |access-date=1 September 2021 |work=Mayo Clinic}}</ref>
 
Selain dijadikan pengganti susu,Penjualan sari kacang almondbadam dapatsecara diminumglobal langsungpada maupuntahun sebagai[[2018]] campuranadalah resep5,8 masakan.miliar Sari[[Dolar kacangAmerika almondSerikat|USD]], dapattumbuh dibuat14% diper rumahtahun, menggunakandan blenderdiperkirakan dariakan kacangmeningkat almondpenjualannya dandi air.pasar Produkglobal komersialsenilai sari13 kacangmiliar almond[[Dolar telahAmerika tersediaSerikat|USD]] dipada berbagaitahun negara[[2025]].<ref name="prosvn">{{cite web |lastauthor1=Larmer|first=ChristinaAnna Starostinetskaya |title=TheAlmond prosmilk andmarket consto ofbe almondworth $13.3 billion by 2025 milk|url=httphttps://www.adelaidenowvegnews.com.au/ipad2019/the6/almond-prosmilk-andmarket-consto-ofbe-almondworth-milk/story133-fn6jaj16billion-1225984312290by-2025 |publisher=AdelaideVegNews, Fresh Healthy Media |access-date=27 September 2019 Now|accessdatedate=2623 June 20132019}}</ref>
 
Popularitas sari kacang almond meningkat tajam sejak tahun 2011,<ref>[http://finance.yahoo.com/news/almond-white-milk-dairy-alternatives-174100672.html With Almond as the New White Milk, Dairy Alternatives Make Further Inroads], Packaged Facts press release, January 19, 2012</ref> dan telah mengalahkan [[sari kacang kedelai]] sebagai minuman yang menyehatkan sejak tahun 2013.<ref name="soy milk fades">{{cite web |title=Soy Milk Fades as Americans Opt for Drinkable Almonds |url=http://www.businessweek.com/articles/2013-08-21/soy-milk-fades-as-americans-opt-for-drinkable-almonds#r=hpt-fs |publisher=''[[BusinessWeek]]'' |first=Venessa |last=Wong |date=August 21, 2013}}</ref>
 
Sari kacang almond dibuat dengan cara yang sama dengan sari kacang kedelai, yaitu dengan menghaluskan kacang almond dengan air lalu menyaringnya. Bahan tambahan seperti [[pemanis]], [[rempah-rempah]], hingga [[mentega almond]] dapat ditambahkan untuk memberi rasa dan tekstur.<ref>{{cite web|last=Christensen|first=Emma|title=How to Make Almond Milk|url=http://www.thekitchn.com/how-to-make-almond-milk-at-home-cooking-lessons-from-the-kitchn-189996|publisher=The Kitchn|accessdate=27 July 2013}}</ref><ref>{{cite web|url=http://www.amazon.com/Best-Nut-Milk-Bag-Reinforced/dp/B00KI2RQHU/|title=Nut Milk Bag}}</ref><ref>{{cite web|url=http://www.makealmondmilk.com/make-almond-milk-using-almond-butter/|title=Make Almond Milk Using Almond Butter |publisher=MakeAlmondMilk.com|date= |accessdate=10 August 2013}}</ref>
 
== Sejarah ==
Dalam sejarahnya, sari kacang almondbadam telah dikonsumsi di berbagai negara di dunia, mulai dari [[Semenanjung Iberia]] hingga [[Asia Timur]].<ref>{{cite web|url=http://www.vegparadise.com/highestperch31.html |title=Vegetarians in Paradise/Almond History, Almond Nutrition, Almond Recipe |publisher=Vegparadise.com |date= |accessdate=2012-02-16}}</ref> Resep sari kacang almondbadam telah tertulis sejak abad ke 14 dan dijadikan pengganti [[susu]] pada hari ber[[puasa]].<ref>{{cite web|last=Chiodo|first=Tony|title=Nuts-and-bolts brekkie|url=http://www.theage.com.au/articles/2004/05/03/1083436518647.html|publisher=Theage.com.au|accessdate=2 December 2013}}</ref>
 
== Nutrisi ==
[[Berkas:Mandel_Gr_99.jpg|jmpl|ka|Kacang almondbadam]]
Kacang almondbadam yang menjadi bahan baku sari kacang almondbadam mengandung [[serat pangan]], [[vitamin E]], [[magnesium]], [[selenium]], [[mangan]], [[seng]], [[natrium]], [[zat besi]], [[fosfor]], [[tembaga]], [[kalsium]], dan [[asam amino]] [[triptofan]].<ref name=pros/><ref>{{cite web|title=Nuts-and-bolts brekkie|url=http://almondmilk.net/almond-milk-nutrition/|publisher=Almondmilk|accessdate=2 December 2013}}</ref>"The UK Institute of Food Research menemukan almond juga mengandung [[probiotik]].<ref name="almond">{{cite web|last=Larmer|first=Christina|title=Almond Milk|url=http://www.bodyandsoul.com.au/nutrition/nutrition+tips/almond+milk+,10031|publisher=Body and Soul|accessdate=26 June 2013}}</ref>
 
Namun sari kacang almondbadam mengandung protein yang lebih rendah dibandingkan [[susu sapi]]<ref name="almond" /> sehingga tidak bisa dijadikan [[susu formula]] pengganti [[air susu ibu]].<ref>{{cite web | url=http://www.ima.org.il/imaj/ar12jan-09.pdf | title=Severe malnutrition resulting from use of rice milk in food elimination diets for atopic dermatitis | author=Keller MD, Shuker M, Heimall J, Cianferoni A. | journal=Isr Med Assoc J | date=JanApril 20092013 | volume=14 | issue=1 | pages=40–2 }}{{Pranala mati|date=AprilMaret 2021 |bot=InternetArchiveBot |fix-attempted=yes 2013}}</ref>
 
== Referensi ==
Baris 21 ⟶ 40:
 
== Bahan bacaan terkait ==
* {{Cite journal | author = G. H. Docena | author2 = R. Fernandez | author3 = F. G. Chirdo | author4 = C. A. Fossati | editor = Thomas Bieber | date = June 1996 | accessdate = 2007-04-29 | title = Identification of casein as the major allergenic and antigenic protein of cow's milk | journal = [http://www3.interscience.wiley.com/journal/118519659/home Allergy] | volume = [http://www3.interscience.wiley.com/journal/118519659/toc?joid=118519659&year=1996 51] | issue = [http://www3.interscience.wiley.com/journal/119209335/issue 6] | pages = 412–416 | publisher = John Wiley & Sons | location = Hoboken, NJ | issn = 0105-4538 | doi = 10.1111/j.1398-9995.1996.tb00151.x | oclc = 119867765 | url = http://www3.interscience.wiley.com/journal/119209344/abstract }}{{Pranala mati|date=Maret 2021 |bot=InternetArchiveBot |fix-attempted=yes }}
| issue = [http://www3.interscience.wiley.com/journal/119209335/issue 6] | pages = 412–416 | publisher = John Wiley & Sons | location = Hoboken, NJ | issn = 0105-4538 | doi = 10.1111/j.1398-9995.1996.tb00151.x | oclc = 119867765 | url = http://www3.interscience.wiley.com/journal/119209344/abstract}}
 
== Pranala luar ==
Baris 28 ⟶ 46:
* {{cite web |author=[http://www.youtube.com/user/karenknowler Karen Knowler] |url=http://www.youtube.com/watch?v=vhlwtHA6MSg
|title=The Raw Food Coach: Almond Milk |work=[[:w:YouTube|YouTube]] |date=2007-05-13 |accessdate=2008-01-23}}
* {{cite web |author=[http://godecookery.com/email.html James L. Matterer] |url=http://www.godecookery.com/goderec/grec31.htm |title=Almond Milk |work=[http://www.godecookery.com/ Gode Cookery] |year=2000 |accessdate=2009-04-12 |archiveurl=https://web.archive.org/web/20090406071912/http://www.godecookery.com/goderec/grec31.htm |archivedate=2009-04-06 |deadurl=no }}
* {{Cite journal |author=[http://www.vegparadise.com/emailus.html Zel and Reuben Allen] |url=http://www.vegparadise.com/highestpercharchive.html |title=On the Highest Perch |chapter=The Bittersweet Almond Saga |chapterurl=http://www.vegparadise.com/highestperch31.html |volume=3 |issue=2 |work=[http://www.vegparadise.com/h Vegetarians in Paradise] |publisher=Los Angeles Vegetarian |location=[[:w:Los Angeles|Los Angeles]], [[:w:California|California]], [[:w:United States|United States]] |date=February 2001 |accessdate=2010-07-01 | archiveurl= httphttps://web.archive.org/web/20100727075012/http://www.vegparadise.com/highestpercharchive.html | archivedate= 27 July 2010 <!-07-DASHBot-->27 | deadurl= no |journal= }}▼
|title=Almond Milk |work=[http://www.godecookery.com/ Gode Cookery] |year=2000 |accessdate=2009-04-12| archiveurl= http://web.archive.org/web/20090406071912/http://www.godecookery.com/goderec/grec31.htm| archivedate= 6 April 2009 <!--DASHBot-->| deadurl= no}}
▲* {{Cite journal |author=[http://www.vegparadise.com/emailus.html Zel and Reuben Allen] |url=http://www.vegparadise.com/highestpercharchive.html |title=On the Highest Perch |chapter=The Bittersweet Almond Saga |chapterurl=http://www.vegparadise.com/highestperch31.html |volume=3 |issue=2 |work=[http://www.vegparadise.com/h Vegetarians in Paradise] |publisher=Los Angeles Vegetarian |location=[[:w:Los Angeles|Los Angeles]], [[:w:California|California]], [[:w:United States|United States]] |date=February 2001 |accessdate=2010-07-01| archiveurl= http://web.archive.org/web/20100727075012/http://www.vegparadise.com/highestpercharchive.html| archivedate= 27 July 2010 <!--DASHBot-->| deadurl= no}}
* [http://www.notquitenigella.com/2014/02/09/diy-almond-milk/ Make your own DIY Almond Milk in Two Minutes]
 
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[[Kategori:Almond]]
[[Kategori:Susu nabati]]
[[Kategori:Minuman non-alkohol]]
[[Kategori:Hidangan vegan]]
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