Ayam kecap: Perbedaan antara revisi

| region = [[Asia TenggaraJawa]]

| national_cuisine = [[Hidangan SingapuraIndonesia|SingapuraIndonesia]], [[Hidangan Malaysia|Malaysia]], [[Hidangan IndonesiaSingapura|IndonesiaSingapura]], [[Hidangan Brunei|Brunei]]

| creator = [[Hidangan Indonesia|Indonesia]] dan [[Hidangan Malaysia|Malaysia]]

| course = [[Hidangan utama]]Utama

'''Ayam kecap'''<ref name="Bango-Ayam Kecap">{{cite web| title = Ayam Kecap | work = Bango | url = http://www.bango.co.id/resep/details/59/ayam-kecap/ | language = Indonesian}}</ref> atau '''ayam masak kicap''' adalah sebuah hidangan [[ayam (makanan)|ayam]] [[AsiaMasakan Tenggara MaritimJawa|Jawa]] yang dibumbui atau disiram [[kecap manis]] ({{lang-ms|kicap lemak manis}}) yang umumlazim ditemukan dalamdi [[hidangan Indonesia|Indonesia]]<ref>{{cite book | title = Creative Slow-Cooker Meals: Use Two Slow Cookers for Tasty and Easy Dinners | author = Cheryl Moeller | page = 102 | publisher = Harvest House Publishers | year = 2012 | isbn = 9780736944922| url = https://books.google.co.id/books?id=IyUyYDLhImoC&pg=PA102&dq=Ayam+kecap+indonesian+soy+sauce&hl=id&sa=X&ved=0ahUKEwi-863prrHPAhVEpI8KHXEkBOUQ6AEINzAB#v=onepage&q=Ayam%20kecap%20indonesian%20soy%20sauce&f=false}}</ref> dan [[hidangan Malaysia|Malaysia]].<ref>{{cite book|author=Norhaslina Hassan|title=Dinamika masyarakat bandar Malaysia: ke arah kualiti hidup mapan|url=https://books.google.com/books?id=FGjaAAAAMAAJ|year=2006|language=Malay|publisher=Penerbit Universiti Malaya|isbn=978-983-100-376-3}}</ref> dan [[Singapura]].