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Baris 235: \|[[Ci fan tuan]] \|[[Berkas:CiFanTuan.png\|122x122px]] \|[[Shanghai]] ([[China]]), ~~and~~dan [[Taiwan]] \|Disiapkan dengan cara membungkus erat sepotong youtiao (adonan goreng) dengan beras ketan. \|- Baris 268: \|Olahan sederhananya adalah campuran nasi rebus dan yogurt. Variasi yang lebih kompleks juga ada. \|- \|[[Nasi kari]] ~~\|[[Japanese curry\|Curry rice]]~~ \|[[Berkas:Curry_rice_by_Hyougushi_in_Kyoto.jpg\|122x122px]] \|Jepang, juga populer di wilayah lain di Asia Timur dan Tenggara ~~\|[[Japan]], also popular in other parts of [[East Asia\|East]] and [[Southeast Asia]]~~ \|Meskipun [[kari]] sering disantap dengan nasi di banyak negara, kari dipandang sebagai hidangan utama. Karē raisu Jepang (lit. "nasi kari") adalah kombinasi standar nasi dengan kari Jepang yang dipengaruhi Inggris, yang terdapat beberapa jenis. \|Although [[curry]] is often eaten with rice in many countries it is seen as a main dish. The Japanese ''karē raisu'' (lit. "curry rice") though, is a standard combination of rice with a British influenced Japanese curry, of which there exist several types. \|- \|[[Dal bhat]] \|[[Berkas:Dalbath.jpg\|122x122px]] \|[[~~Indian~~anak ~~subcontinent~~benua India]] \|Sup nasi dan lentil. ~~\|Rice and lentil soup.~~ \|- \|[[List of Burmese dishes\|Danbauk]] \|[[Berkas:Dan_pauk.JPG\|122x122px]] \|[[Myanmar]] \|Biryani gaya Burma. ~~\|Burmese style [[Biryani]].~~ \|- \|[[Diri djondjon]] \| \|[[Haiti]] \|~~Rice~~Nasi indengan ~~a sauce of~~saus [[djondjon]] oratau ~~black~~jamur ~~mushrooms~~hitam. \|- \|[[Dirty rice]] \|[[Berkas:Pork_chop_and_dirty_rice.jpg\|122x122px]] \|Masakan Cajun, masakan Creole ~~\|[[Cajun cuisine]], [[Creole cuisine]]~~ \|Dalam foto adalah nasi kotor yang diberi potongan daging babi. ~~\|Pictured is dirty rice topped with a [[pork chop]].~~ \|- \|[[Dolma]] \|[[Berkas:Azerbaijan_dolma_ubergine_pepper.jpg\|122x122px]] \|[[Armenia]], [[Azerbaijan]], ~~[[Turkey]]~~Turki, ~~[[Middle~~Timur ~~East]]~~Tengah, ~~[[Greece]]~~Yunani, [[Georgia ~~(country)\|Georgia]]~~ \|~~[[Grape~~Daun ~~leaves]]~~anggur, ~~[[eggplant]]~~terong, zucchini, ~~peppers~~paprika, ~~onion,~~bawang orbombay, ~~tomatoes~~atau ~~stuffed~~tomat ~~with~~diisi ~~rice~~nasi. \|- \|[[Dosa (food)\|Dosa]] \|[[Berkas:Masala_Dosa_(27429188304).jpg\|122x122px]] \|[[India]] \|~~Rice~~Paekuk ~~and~~nasi dan [[lentil]] ~~pancakes~~yang ~~with~~berasal ~~origins~~dari ~~in [[~~Tamil Nadu]], ~~and~~dan [[Karnataka]]. ~~Popular~~Hidangan ~~breakfast~~sarapan ~~dish~~populer ~~in South~~di India Selatan. \|- \|[[Étouffée]] \|[[Berkas:Crawfish_etouffee.jpg\|122x122px]] \|[[Cajun]], ~~[[Creole~~masakan ~~cuisine]]~~Kreol \|~~Found~~Ditemukan indalam ~~both~~masakan [[Cajun ~~cuisine\|Cajun]] and [[Louisiana~~dan Creole ~~cuisine\|Creole]] cuisine~~, Étouffée isbiasanya ~~typically~~disiapkan ~~prepared~~dengan ~~with~~kerang ~~[[shellfish]]~~di ~~over~~atas ~~rice~~nasi. ~~The~~Hidangan ~~dish~~ini ~~employs~~menggunakan ateknik ~~technique~~yang ~~known~~dikenal assebagai ~~[[Smothering (food)\|~~smothering]], ~~a popular~~metode ~~method~~memasak ofyang ~~cooking~~populer indi ~~the~~daerah [[Cajun]] ~~areas~~di ofbarat ~~southwest~~daya [[Louisiana]]. \|- \|Nasi Pipih ~~\|[[Flattened rice]]~~ \|[[Berkas:Flattened_Rice_(Poha)_(49684434042).jpg\|122x122px]] \|[[India]] \|Nasi Pipih adalah nasi setengah matang yang diratakan menjadi serpihan pipih, ringan, dan kering yang berasal dari anak benua India. ~~\|[[Flattened rice\|Flattened Rice]] is plain [[parboiled rice]] flattened into flat, light, dry flakes originating from the [[Indian subcontinent]].~~ \|- \|[[Fried rice]] Baris 1.088: \|[[Berkas:Serabi-01.jpg\|163x163px]] \|[[Indonesia]] \|An [[Indonesian cuisine\|Indonesian]] [[pancake]] that is made from [[rice flour]] with [[coconut milk]] or just plain shredded [[coconut]] as an [[emulsifier]]. Each province in Indonesia has various serabi recipes corresponding to local tastes.<ref>{{cite book\|last=Owen\|first=Sri\|date=1999\|title=Indonesian Regional Food and Cookery\|url=https://archive.org/details/indonesianregion0000srio\|publisher=Frances Lincoln\|isbn=9780711212732\|page=[https://archive.org/details/indonesianregion0000srio/page/200 200]}}</ref><ref>Justine Vaisutis, Lonely Planet Publications (Firm) [https://books.google.com/books?id=k9Gp4dIv9DsC&pg=PA82&dq=Serabi+indonesian&num=50&ei=y8ACStOQKp_AzASb1cnWDw Indonesia] Page 82</ref> \|- \|[[Shirin polo]]