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Baris 62:
* {{cite report | author=IMARC | title=Milk Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024 | location=Arlington | publisher=IMARC | year=2018}}
* {{cite book | last=Kusher | first=Barak | chapter=Sweetness and Empire | editor-last1=Franks | editor-first1=Penelope | editor-last2=Hunter | editor-first2=Janet | title=The Historical Consumer: Consumption and Everyday Life in Japan, 1850–2000 | url=https://archive.org/details/historicalconsum0000unse | location=Basingstoke | publisher=Palgrave-Macmillan| year=2012 | isbn=978-0-230-27366-5 | pages=
* {{cite book | last=Lambert | first=Joshua D. | chapter=Nutritional and Health Aspects of Chocolate | editor-last1=Beckett | editor-first1=Steve T. | editor-last2=Fowler | editor-first2=Mark S. | editor-last3=Ziegler | editor-first3=Gregory R.| title=Beckett's Industrial Chocolate Manufacture and Use | location=Chichester | publisher=Wiley | year=2017 | isbn=978-1-11878-014-5 | pages=521–531}}
Baris 88:
* {{cite book | last=Sloane | first=Paul | chapter=Daniel Peter | title=Think Like An Innovator: 76 inspiring business lessons from the world's greatest thinkers and innovators | location=London | publisher=Pearson UK | year=2016 | isbn=9781292142234 |url=https://books.google.com/books?id=Sa8oDQAAQBAJ}}
* {{cite book | last=Smith |first=Andrew F. |title=Fast Food and Junk Food: An Encyclopedia of What We Love to Eat| url=https://archive.org/details/fastfoodjunkfood0002smit | location=Santa Barbara | publisher=Greenwood | year=2011 | isbn=978-0-31339-394-5}}
* {{cite journal | last=Stenzel | first=Paulette L. | title=Mainstreaming Fair Trade: From Coffee and Chocolate to Clothing and Beyond | journal=GlobalEdge Business Review | volume=5 | number=5 | year=2011 | pages=1–2 |url=https://globaledge.msu.edu/content/gbr/gbr5-5.pdf}}
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