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Baris 1:
{{chembox
Sitrulina adalah [[asam amino α]]. Nama asam amino in berasal dari bahasa [[Latin]] ''sitrulus'' yang merupakan sebutan untuk buah [[semangka]]. Senyawa ini pertama kali diisolasi pada tahun 1914 oleh Koga & Odake dari buah yang sama. <ref>http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1264464/ The carbamido diacetyl reaction: a test for citrulline</ref>▼
| Verifiedfields = changed
| Watchedfields = changed
| verifiedrevid = 443676645
| ImageFile = L-Citrullin2.svg
| ImageFile_Ref = {{chemboximage|correct|??}}
| ImageName = Skeletal formula of citrulline
| ImageFile1 = L-Citrulline-zwitterion-3D-balls.png
| ImageFile1_Ref = {{chemboximage|correct|??}}
| ImageName1 = Ball and stick model of zwitterionic citrulline
| IUPACName = 2-Amino-5-(carbamoylamino)pentanoic acid<ref>{{cite web|title=Citrulline - Compound Summary|url=http://pubchem.ncbi.nlm.nih.gov/summary/summary.cgi?cid=833&loc=ec_rcs#x291|work=PubChem Compound|publisher=National Center for Biotechnology Information|accessdate=1 May 2012|location=USA|date=16 September 2004|at=Identification}}</ref>
| Section1 = {{Chembox Identifiers
| CASNo = 627-77-0
| CASNo_Ref = {{cascite|changed|??}}
| CASNo1 = 13594-51-9
| CASNo1_Ref = {{cascite|correct|??}}
| CASNo1_Comment = <small>''R''</small>
| CASNo2 = 372-75-8
| CASNo2_Ref = {{cascite|correct|CAS}}
| CASNo2_Comment = <small>''S''</small>
| PubChem = 833
| PubChem_Ref = {{pubchemcite|correct|pubchem}}
| PubChem1 = 637599
| PubChem1_Ref = {{pubchemcite|correct|pubchem}}
| PubChem1_Comment = <small>''R''</small>
| PubChem2 = 9750
| PubChem2_Ref = {{pubchemcite|correct|pubchem}}
| PubChem2_Comment = <small>''S''</small>
| ChemSpiderID = 810
| ChemSpiderID_Ref = {{chemspidercite|changed|chemspider}}
| ChemSpiderID1 = 553200
| ChemSpiderID1_Ref = {{chemspidercite|correct|chemspider}}
| ChemSpiderID1_Comment = <small>''R''</small>
| ChemSpiderID2 = 9367
| ChemSpiderID2_Ref = {{chemspidercite|correct|chemspider}}
| ChemSpiderID2_Comment = <small>''S''</small>
| UNII = 29VT07BGDA
| UNII_Ref = {{fdacite|correct|FDA}}
| EINECS = 211-012-2
| DrugBank = DB00155
| DrugBank_Ref = {{drugbankcite|correct|drugbank}}
| KEGG = D07706
| KEGG_Ref = {{keggcite|correct|kegg}}
| MeSHName = Citrulline
| ChEBI = 18211
| ChEBI_Ref = {{ebicite|changed|EBI}}
| ChEMBL = 444814
| ChEMBL_Ref = {{ebicite|correct|EBI}}
| IUPHAR_ligand = 722
| Beilstein = 1725417, 1725415 <small>''R''</small>, 1725416 <small>''S''</small>
| Gmelin = 774677 <small>''S''</small>
| 3DMet = B01217
| SMILES = NC(CCC[nH]:c(:[nH2]):[o])c(:[o]):[oH]
| SMILES1 = NC(CCCNC(N)=O)C(O)=O
| StdInChI = 1S/C6H13N3O3/c7-4(5(10)11)2-1-3-9-6(8)12/h4H,1-3,7H2,(H,10,11)(H3,8,9,12)
| StdInChI_Ref = {{stdinchicite|changed|chemspider}}
| StdInChIKey = RHGKLRLOHDJJDR-UHFFFAOYSA-N
| StdInChIKey_Ref = {{stdinchicite|changed|chemspider}}
}}
| Section2 = {{chembox Properties
| C = 6
| H = 13
| N = 3
| O = 3
| Appearance = White crystals
| Odor = Odourless
| LogP = −1.373
| pKa = 2.508
| pKb = 11.489
}}
| Section3 = {{chembox Thermochemistry
| Entropy = 254.4 J K<sup>−1</sup> mol<sup>−1</sup>
| HeatCapacity = 232.80 J K<sup>−1</sup> mol<sup>−1</sup>
}}
| Section4 = {{chembox Related
| Function = alkanoic acids
| OtherFunctn = {{unbulleted list|[[n-Acetylaspartic acid|''N''-Acetylaspartic acid]]|[[Aceglutamide]]|[[n-Acetylglutamic acid|''N''-Acetylglutamic acid]]|[[Pivagabine]]}}
| OtherCpds = {{unbulleted list|[[Bromisoval]]|[[Carbromal]]}}
}}
}}
▲'''Sitrulina''' adalah [[asam amino α]]. Nama asam amino in berasal dari bahasa [[Latin]] ''sitrulus'' yang merupakan sebutan untuk buah [[semangka]]. Senyawa ini pertama kali diisolasi pada tahun 1914 oleh Koga & Odake dari buah yang sama.
Asam amino ini terbentuk dalam sintesis [[arginina]] dari [[ornitina]]<ref>{{Cite book|last=Parker|first=Sybil, P|date=1984|title=McGraw-Hill Dictionary of Biology|publisher=McGraw-Hill Company|url-status=live}}</ref>
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== Referensi ==
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[[Kategori:Kimia]]
[[Kategori:Biologi]]
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