Pumpkin Spice Latte: Perbedaan antara revisi

Pada musim gugur 2003, resep akhir ini diuji coba di [[Vancouver]] dan [[Washington, D.C.]] Penjualan menu ini melampaui perkiraan perusahaan. Kata Dukes, "kami awalnya tidak sanggup memenuhi permintaan pasar... kami terpaksa mempercepat pengisian stok di setiap gerai."<ref name="DailyMeal2013"/><ref name="WSJ2013">{{cite web|url=https://blogs.wsj.com/corporate-intelligence/2013/08/30/pumpkin-spice-latte-the-drink-that-almost-wasnt/|title=Pumpkin Spice Latte, the Drink That Almost Wasn't|date=August 30, 2013|accessdate=October 6, 2014|work=Wall Street Journal|last=Fieisher|first=Lisa}}</ref><ref name="DailyMeal2013"/> PRoduk ini dijual di semua gerai di Amerika Serikat pada tahun selanjutnya.

Menurut perusahaan, Pumpkin Spice Latte adalah minuman musiman terpopuler mereka. Lebih dari 200 juta cangkir terjual sejak menu ini diperkenalkan tahun 2003 hingga 2015.<ref name="DailyMeal2013"/> Minuman ini memulai tren barang-barang berbau rempah labu seperti lilin, pengharum ruangan, donat, [[sereal sarapan]], permen obat [[batuk]], dan saus pasta.<ref>{{cite web |url=https://blogs.scientificamerican.com/anthropology-in-practice/the-rise-of-pumpkin-spice/ |title=The Rise of Pumpkin Spice |first=Krystal |last=D'Costa |date=September 20, 2017 |accessdate=September 12, 2018 |website=[[Scientific American]] }}</ref><ref>{{cite web |url=https://www.forbes.com/sites/tompopomaronis/2017/09/08/the-world-has-an-obsession-with-pumpkin-spice-and-businesses-know-it/ |date=September 8, 2017 |title=The World Has An Obsession With Pumpkin Spice (And Businesses Know It) |first=Tom |last=Popomaronis |work=[[Forbes]] }}</ref>

Pada Agustus 2015, Starbucks mengubah resepnya dengan menambah [[labu]] dan menghilangkan pewarna buatan. Resep baru ini juga meliputi "[[Sirop|sirup]] rasa pai labu" bercampur gula, [[susu skim]] kental, esens labu, pewarna, dan pengawet.<ref>{{cite web|url=http://blogs.starbucks.com/blogs/customer/archive/2015/08/17/pumpkin-spice-latte-2015.aspx|title=Big News for the Beloved Pumpkin Spice Latte|date=Aug 17, 2015|first=Peter|last=Dukes|website=My Starbucks Idea|publisher=Starbucks Corporation |url-status=dead|archive-url=https://web.archive.org/web/20150826081442/http://blogs.starbucks.com/blogs/customer/archive/2015/08/17/pumpkin-spice-latte-2015.aspx|archive-date=2015-08-26}} Via {{cite news|url=http://www.12newsnow.com/story/29980220/starbucks-debuts-new-pumpkin-spice-latte-ingredients-list|title=Starbucks debuts new Pumpkin Spice Latte ingredients list|date=September 8, 2015|author=Leah Durain|work=12 News|archive-url=https://web.archive.org/web/20150924093109/http://www.12newsnow.com/story/29980220/starbucks-debuts-new-pumpkin-spice-latte-ingredients-list|archive-date=2015-09-24|url-status=dead}}</ref>

Pada tahun 2014, [[Vani Hari]], seorang narablog pseudosains kontroversial,<ref name="vox-enrages">{{cite web |last=Belluz |first=Julia |title=Why the "Food Babe" enrages scientists |url= https://www.vox.com/2015/4/7/8360935/food-babe |work=Vox.com |publisher=[[Vox Media]] |date=April 7, 2015}}</ref> mempersoalkan bahan-bahan yang digunakan oleh Pumpkin Spice Latte.<ref name=Engel /> Hari menyoroti penggunaan [[pewarna karamel]] Kelas IV (E 150d)<ref name=Engel /> yang mengandung sedikit [[4-MEI]], senyawa [[karsinogen]] potensial.<ref name=who75>World Health Organization (1975) [http://www.inchem.org/documents/jecfa/jecmono/v06je13.htm Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives]. Accessed on 2011-01-11.</ref> Pewarna karamel [[umumnya dinilai aman]] oleh [[Food and Drug Administration]] (FDA),<ref name=Engel>{{cite web|url=http://www.nydailynews.com/life-style/health/battle-brews-ingredients-starbucks-pumpkin-spice-lattes-article-1.1944315 |title=Battle Brews over Ingredients in Starbucks' Pumpkin Spice Lattes |date=September 18, 2014 |accessdate=October 6, 2014 |work=[[Daily News (New York)]] |location=New York |last=Engel |first=Meredith}}</ref> [[European Food Safety Authority]],<ref>{{cite web |url=http://www.efsa.europa.eu/en/press/news/ans110308|title=EFSA reviews safety of caramel colours |accessdate=2015-01-08 }}</ref> dan [[Health Canada]].<ref>{{cite web |url=http://globalnews.ca/news/695339/coke-changes-recipe-pepsi-still-contains-cancer-causing-chemical-u-s-watchdog/ |title=Coke changes recipe; Pepsi still contains cancer-causing chemical, U.S. watchdog says |date=2013-07-05 |accessdate=2015-01-08 }}</ref> FDA menilai keterpaparan 4-MEI oleh manusia dalam kadar normal masih aman.<ref>{{cite web |url=http://www.fda.gov/food/ingredientspackaginglabeling/foodadditivesingredients/ucm364184.htm |title=Questions & Answers on Caramel Coloring and 4-MEI |author=<!--Staff writer(s); no by-line.--> |date=2014-11-05 |website=FDA.gov |publisher=[[Food and Drug Administration]] |access-date=2015-12-11 |quote=Based on the available information, FDA has no reason to believe that there is any immediate or short-term danger presented by 4-MEI at the levels expected in food from the use of caramel coloring.}}</ref>