Bak kut teh: Perbedaan antara revisi

| country = [[Fujian]], [[Tiongkok]], [[Malaysia]],<ref name="Yoshino">{{cite journal|last=Yoshino|first=Kosaku|year=2010|title=Malaysian Cuisine: A Case of Neglected Culinary Globalization|journal=Globalization, Food and Social Identities in the Asia Pacific Region|publisher=Sophia University Institute of Comparative Culture|location=Tokyo|page=4|url=http://icc.fla.sophia.ac.jp/global%20food%20papers/pdf/2_4_YOSHINO.pdf|access-date=2020-09-21|archive-date=2014-05-02|archive-url=https://web.archive.org/web/20140502154812/http://icc.fla.sophia.ac.jp/global%20food%20papers/pdf/2_4_YOSHINO.pdf|dead-url=yes}}</ref><ref name="Chua Lam">{{cite book |url=http://senghuatbakkutteh.com/senghuatbakkutteh-mag2-chualam.pdf |title=chua lam's gourmet journey in Malaysia |author= Chua Lam |pages=26 |publisher=G.F. Publishing(M) Pte Ltd. |date=5 April 2011 | isbn = 9789675381119 }}</ref><ref name="NLB-Bak kut teh">{{cite web | title = Bak kut teh | work = National Library Board of Singapore | author = Damien Lim | url = http://eresources.nlb.gov.sg/infopedia/articles/SIP_1800_2011-03-18.html}}</ref><ref name="lee boon teh">{{cite web | title = The man who put Teh in bak kut teh | work = TheStar newspaper | author = WANI MUTHIAH | url = http://www.thestar.com.my/news/nation/2016/08/31/the-man-who-put-teh-in-bak-kut-teh/ }}</ref>

<br>[[Singapura]]<small> (Versi TeochewTiociu)</small><ref name="Singapore Hawker"/>

| region = Kawasan penutur [[Hokkien|bahasa HokianHokkian]] dan [[Teochew dialect|Tiociu]] di [[Malaysia]], [[Singapura]] dan [[Kepulauan Riau]] (Indonesia)<ref name="Bak kut teh">{{Cite web|url=http://web.budaya-tionghoa.net/index.php/item/233-resep-masakan--bak-kut-teh-%E8%82%89%E9%AA%A8%E8%8C%B6-ala-teochew|title=Resep Masakan : "Bak Kut Teh 肉骨茶 ala Teochew|website=web.budaya-tionghoa.net|access-date=2020-09-21|archive-date=2021-01-20|archive-url=https://web.archive.org/web/20210120142701/https://web.budaya-tionghoa.net/index.php/item/233-resep-masakan--bak-kut-teh-%E8%82%89%E9%AA%A8%E8%8C%B6-ala-teochew|dead-url=yes}}</ref>

| main_ingredient = [[Iga babi]], [[kaldu]] kaya [[herba|rempah daun]] dan bumbu rempah (termasuk [[bunga lawang]], [[cinnamon|kayu manis]], [[cengkih]], [[dong quai|dang gui]], [[adas|biji adas]] dan bawang putih)

| variations = HokianHokkian dan Tiociu

'''Bak kut teh''' ({{lang-chzh|肉骨茶}}) adalah masakan khas [[Tionghoa]] di Malaysia. Orang [[Tiongkok Daratan|Tiongkok daratan]] dan [[Taiwan]] sepertinya tidak mengenal bak kut teh.<ref>[http://budaya-tionghoa.net/index.php?option=com_content&view=article&id=233:bak-kut-teh&catid=69:seni-makanan-&Itemid=77 Bakkut Teh dan Resep Theochew]{{Pranala mati|date=Maret 2022 |bot=InternetArchiveBot |fix-attempted=yes }}</ref>