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Revisi per 20 Oktober 2023 01.25 sunting 180.244.160.7 (bicara) Tidak ada ringkasan suntingan Tag: Suntingan perangkat seluler Suntingan peramban seluler ← Revisi sebelumnya		Revisi terkini sejak 16 Maret 2024 09.02 sunting balikkan Badak Jawa (bicara \| kontrib) Pengecualian blokir IP, Peninjau, Pengembali revisi 27.343 suntingan Membalikkan revisi 25441971 oleh Lamsclein (bicara) dilarang melakukan spam pranala Tag: Pembatalan Suntingan perangkat seluler Suntingan peramban seluler Suntingan seluler lanjutan
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Baris 6: \| alternate_name = \| country = [[Fujian]], [[Tiongkok]], [[Malaysia]],<ref name="Yoshino">{{cite journal\|last=Yoshino\|first=Kosaku\|year=2010\|title=Malaysian Cuisine: A Case of Neglected Culinary Globalization\|journal=Globalization, Food and Social Identities in the Asia Pacific Region\|publisher=Sophia University Institute of Comparative Culture\|location=Tokyo\|page=4\|url=http://icc.fla.sophia.ac.jp/global%20food%20papers/pdf/2_4_YOSHINO.pdf\|access-date=2020-09-21\|archive-date=2014-05-02\|archive-url=https://web.archive.org/web/20140502154812/http://icc.fla.sophia.ac.jp/global%20food%20papers/pdf/2_4_YOSHINO.pdf\|dead-url=yes}}</ref><ref name="Chua Lam">{{cite book \|url=http://senghuatbakkutteh.com/senghuatbakkutteh-mag2-chualam.pdf \|title=chua lam's gourmet journey in Malaysia \|author= Chua Lam \|pages=26 \|publisher=G.F. Publishing(M) Pte Ltd. \|date=5 April 2011 \| isbn = 9789675381119 }}</ref><ref name="NLB-Bak kut teh">{{cite web \| title = Bak kut teh \| work = National Library Board of Singapore \| author = Damien Lim \| url = http://eresources.nlb.gov.sg/infopedia/articles/SIP_1800_2011-03-18.html}}</ref><ref name="lee boon teh">{{cite web \| title = The man who put Teh in bak kut teh \| work = TheStar newspaper \| author = WANI MUTHIAH \| url = http://www.thestar.com.my/news/nation/2016/08/31/the-man-who-put-teh-in-bak-kut-teh/ }}</ref> <br>[[Singapura]]<small> (Versi ~~Teochew~~Tiociu)</small><ref name="Singapore Hawker"/> \| region = Kawasan penutur [[Hokkien\|bahasa ~~Hokian~~Hokkian]] dan [[Teochew ~~dialect~~\|Tiociu]] di [[Malaysia]], [[Singapura]] dan [[Kepulauan Riau]] (Indonesia)<ref name="Bak kut teh">{{Cite web\|url=http://web.budaya-tionghoa.net/index.php/item/233-resep-masakan--bak-kut-teh-%E8%82%89%E9%AA%A8%E8%8C%B6-ala-teochew\|title=Resep Masakan : "Bak Kut Teh 肉骨茶 ala Teochew\|website=web.budaya-tionghoa.net\|access-date=2020-09-21\|archive-date=2021-01-20\|archive-url=https://web.archive.org/web/20210120142701/https://web.budaya-tionghoa.net/index.php/item/233-resep-masakan--bak-kut-teh-%E8%82%89%E9%AA%A8%E8%8C%B6-ala-teochew\|dead-url=yes}}</ref> \| national_cuisine = [[Hidangan Malaysia\|Malaysia]], [[Hidangan Singapura\|Singapura]] \| creator = \| course = \| served = \| main_ingredient = [[Iga babi]], [[kaldu]] kaya [[herba\|rempah daun]] dan bumbu rempah (termasuk [[bunga lawang]], [[cinnamon\|kayu manis]], [[cengkih]], [[dong quai\|dang gui]], [[adas\|biji adas]] dan bawang putih) \| variations = ~~Hokian~~Hokkian dan Tiociu \| calories = \| other = Baris 27: }} '''Bak kut teh''' ({{lang-chzh\|肉骨茶}}) adalah masakan khas [[Tionghoa]] di Malaysia. Orang [[Tiongkok Daratan\|Tiongkok daratan]] dan [[Taiwan]] sepertinya tidak mengenal bak kut teh.<ref>[http://budaya-tionghoa.net/index.php?option=com_content&view=article&id=233:bak-kut-teh&catid=69:seni-makanan-&Itemid=77 Bakkut Teh dan Resep Theochew]{{Pranala mati\|date=Maret 2022 \|bot=InternetArchiveBot \|fix-attempted=yes }}</ref> Banyak yang mengatakan Bak kut teh lahir di Port Klang Malaysia di awal abad 20. Akan tetapi kesahihan data ini masih diperdebatkan.