Fa gao: Perbedaan antara revisi

| alternate_name = Huat Kue, kue apem, fatpan (Bangka)

| country = [[Tiongkok]], [[Taiwan]], [[Asia Tenggara]]

| region = Riau, Bangka, Kalimantan, Jawa dan sebagainya

| creator = Orang Tionghoa

| similar_dish = [[Kue mangkuk]], [[Htanthi mont]], [[Bánh bò]]

'''Fa gao''' atau '''huat kue''' ({{zh|s=发糕|t=發粿|p=fāgāo|poj=hoat-koé}}), juga disebut sebagai '''Fat pan''' (發粄; fa ban) oleh orang-orang [[Hakka]],<ref>{{Cite web|title=發粄 - Wiktionary|url=https://en.wiktionary.org/wiki/%E7%99%BC%E7%B2%84|access-date=2021-04-19|website=en.wiktionary.org|language=en|archive-date=2022-02-01|archive-url=https://web.archive.org/web/20220201172129/https://en.wiktionary.org/wiki/%E7%99%BC%E7%B2%84|dead-url=no}}</ref> '''kue kemakmuran''',<ref>{{Cite book|last=Knapp|first=Ronald G.|url=https://www.worldcat.org/oclc/830947706|title=Peranakan Chinese home : art and culture in daily life|date=2012|publisher=Tuttle Publishing|others=A. Chester Ong|isbn=1-4629-1185-4|location=Rutland, Vt.|oclc=830947706}}</ref><ref>{{Cite book|url=https://www.worldcat.org/oclc/656833342|title=The culture of China|date=2011|publisher=Britannica Educational Pub. in association with Rosen Educational Services|others=Kathleen Kuiper|isbn=978-1-61530-183-6|edition=1st|location=New York|pages=37|oclc=656833342|access-date=2022-02-01|archive-date=2023-07-17|archive-url=https://web.archive.org/web/20230717081811/https://www.worldcat.org/title/656833342|dead-url=no}}</ref> '''kue keberuntungan''',<ref name=":0">{{Cite book|last=Lim|first=Tai Wei|url=https://www.worldcat.org/oclc/1004189895|title=Cultural heritage and peripheral spaces in Singapore|date=2017|isbn=978-981-10-4747-3|location=[Singapore]|pages=257|oclc=1004189895}}</ref> '''kue bolu Kanton''',<ref name=":1">{{Cite book|title=Singapore-china Relations: 50 Years|publisher=World Scientific Publishing Compan|others=Liang Fook Lye, Yongnian Zheng|year=2015|isbn=9789814713573|pages=217}}</ref> adalah kue kukus [[Masakan Tionghoa|Tionghoa]], seperti kue mangkuk.<ref name=":3">{{Cite web|date=2016-02-07|title=Chinese New Year Steamed Prosperity Cakes (Fa Gao) {{!}}Gluten Free Asian Recipes {{!}}Healthy gf Asian|url=https://www.healthygfasian.com/chinese-new-year-steamed-prosperity-cakes-fa-gao/|access-date=2021-04-18|website=Gluten Free Asian Recipes {{!}} Healthy gf Asian|language=en-AU|archive-date=2023-03-29|archive-url=https://web.archive.org/web/20230329071711/https://www.healthygfasian.com/chinese-new-year-steamed-prosperity-cakes-fa-gao/|dead-url=no}}</ref> Karena sering dicirikan dengan belahan atas saat dimasak, sering disebut '''kue kukus tersenyum Tionghoa''' atau '''bunga mekar'''.<ref name=":3" /> Biasanya disantap saat [[tahun baru Imlek]].<ref name=":2">{{Cite web|title=Chinese Fortune Cup Cake (fa gao)|url=http://www.knowingfood.com/dessert/chinese_fortune_cake_fa_gao.html|url-status=dead|archive-url=https://web.archive.org/web/20090127015554/http://knowingfood.com/dessert/chinese_fortune_cake_fa_gao.html|archive-date=2009-01-27|access-date=2009-01-30|website=Knowingfood}}</ref> Hidangan ini juga dimakan di festival lain, pernikahan, dan pemakaman oleh orang-orang Hakka.<ref name=":6">{{Cite web|title=Fa Ban|url=https://www.chinadaily.com.cn/m/guangdong/dabu/2011-04/11/content_12303847.htm|access-date=2021-04-19|website=www.chinadaily.com.cn|archive-date=2022-02-01|archive-url=https://web.archive.org/web/20220201032122/https://www.chinadaily.com.cn/m/guangdong/dabu/2011-04/11/content_12303847.htm|dead-url=no}}</ref>

[[Kategori:KueHidangan dari beras]]