Sup keju: Perbedaan antara revisi

 

 

 

Sup keju adalah bagian dari berbagai masakan, seperti [[masakan Amerika]], [[masakan Kolombia]], [[masakan Meksiko]], [[masakan Swiss]] dan [[masakan Tibet]].<ref name="Ojakangas 2005 p. 80"/><ref name="Davidson Jaine 2014 p. 165"/><ref name="Guides 2015 p. 157"/><ref name="Imp. de J.A. Rodríguez 1893"/><ref>Jinich 2016, [http://books.google.com/books?id=XKLlCwAAQBAJ&pg=PA16 p. 16].</ref><ref name="Wright 2011 p. 368"/><ref name="Fodors 2006"/> ''[[Mote de queso]]'' adalah sebuah hidangan sup keju tradisional di [[Departemen Córdoba]], Kolombia.<ref name="Radio Nacional de Colombia 2016"/> Dalam [[bahasa Spanyol]], "sup keju" diterjemahkan menjadi "''sopa de queso''", dan sebuah resep Meksiko yang dipublikasikan dari 1893 mentenarkan hidangan tersebut dengan nama ini.<ref name="Imp. de J.A. Rodríguez 1893"/> Di Swiss, sup keju disebut sebagai ''Kassuppe'', dan hidangan tersebut merupakan sebuah [[hidangan regional|hidangan khas]] di [[Swiss Tengah]].<ref name="Fodor 1971"/> ''Churu'' adalah sebuah sup keju Tibet yang disajikan dengan keju ''churu'' dari Tibet.<ref name="Wright 2011 p. 368"/><ref name="Fodors 2006"/>

 

{{dynamic list}}

* Sup [[keju biru]] – sebuah sup dalam [[masakan Irlandia]] dan masakan lainnya<ref>{{cite book | last=Villas | first=J. | title=The Glory of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese | publisher=Houghton Mifflin Harcourt | year=2012 | isbn=978-0-544-18656-9 | url=http://books.google.com/books?id=lU5ImWSSI4YC&pg=PT126 | accessdate=July 3, 2016 | page=126}}<</ref><ref>{{cite book | last=Andrews | first=C. | last2=Hirsheimer | first2=C. | title=The Country Cooking of Ireland | publisher=Chronicle Books LLC | year=2012 | isbn=978-1-4521-2405-6 | url=http://books.google.com/books?id=nKBdBblqiX0C&pg=PA36 | accessdate=July 3, 2016 | page=36}}</ref><ref>{{cite book | last=Gravette | first=A. | last2=Cook | first2=D. | title=Traditional Irish Cooking: The Fare of Old Ireland and Its History | publisher=Garnet Publishing, Limited | year=2008 | isbn=978-1-85964-345-7 | url=http://books.google.com/books?id=tjVOYfbwgtYC&pg=PT27 | accessdate=July 3, 2016 | page=27}}</ref>

* [[Sup keju brokoli]]<ref name="Hulin 2009 p. 102"/><ref name="Paré 2002 p. 145"/>

* Sup keju [[cauliflower]]<ref name="McNair Brabant 1990 p. 33"/><ref name="Mccall 2016"/><ref name="Joachim Hoffman 2000 p. 118"/>

* [[Sup burger keju]]<ref name="Kirsch 2013 p. 16">{{cite book | last=Kirsch | first=H. | title=Soup Recipe Scrapbook | publisher=Trafford Publishing | year=2013 | isbn=978-1-4669-8761-6 | url=http://books.google.com/books?id=DyiJAgAAQBAJ&pg=PA16 | accessdate=July 1, 2016 | page=16}}</ref><ref name="Wallace 2010 p. 226">{{cite book | last=Wallace | first=L. | title=Mr. Sunday's Soups | publisher=Houghton Mifflin Harcourt | year=2010 | isbn=978-0-544-18744-3 | url=http://books.google.com/books?id=r3S7BUfiPPEC&pg=PA226 | accessdate=July 1, 2016 | pages=226–227}}</ref>

* Krim sup keju<ref name="Mendelssohn Club 1909"/><ref name="Good Housekeeping 1907"/>

* Sup [[mozzarella]]<ref>{{cite web | url=https://books.google.com/books?id=oVUsAQAAMAAJ&q=%22mozzarella+soup%22&dq=%22mozzarella+soup%22&hl=en&sa=X&ved=0ahUKEwiSpsDDtdTNAhVq4IMKHS7wDloQ6AEIQTAD | title=Food & Wine | publisher=nternational Review of Food & Wine Associates | work=Volume 28 | date=2005 | accessdate=2 July 2016 | pages=iv, 3}}</ref><ref>{{cite book | last=McCracken | first=J. | title=Healthy Carb Cookbook For Dummies | publisher=Wiley | year=2011 | isbn=978-1-118-07012-3 | url=http://books.google.com/books?id=cEL5UVDOdJAC&pg=PA102 | language=es | accessdate=July 3, 2016 | page=102}}</ref>

* Sup [[keju nacho]]<ref name="Byrn 2004 p. 97"/><ref name="Gardens Books 2004 p. 72"/>

</gallery>

 

{{reflist|30em|refs=

<ref name="Ojakangas 2005 p. 80">{{cite book | last=Ojakangas | first=B.A. | title=Great Old-Fashioned American Recipes | publisher=University of Minnesota Press | year=2005 | isbn=978-1-4529-0759-8 | url=http://books.google.com/books?id=2kpodoq6CJkC&pg=PA80 | accessdate=July 1, 2016 | page=80}}</ref>

<ref name="Gardens Books 2004 p. 72">{{cite book | last=Gardens | first=Better Homes and | last2=Books | first2=B.H.G. | title=Simple Slow Cooker Recipes | publisher=Meredith Books | series=Better Homes & Gardens Cooking | year=2004 | isbn=978-0-696-21834-7 | url=http://books.google.com/books?id=bRvdZUjfZogC&pg=PA72 | accessdate=July 1, 2016 | page=72}}</ref>

<ref name="Davidson Jaine 2014 p. 165">{{cite book | last=Davidson | first=A. | last2=Jaine | first2=T. | title=The Oxford Companion to Food | publisher=OUP Oxford | series=Oxford Companions | year=2014 | isbn=978-0-19-104072-6 | url=http://books.google.com/books?id=bIIeBQAAQBAJ&pg=PA165 | accessdate=July 1, 2016 | page=165}}</ref>

<ref name="Paré 2002 p. 145">{{cite book | last=Paré | first=J. | title=The Cheese Book | publisher=Company's Coming Publishing, Limited | series=Company's Coming | year=2002 | isbn=978-1-895455-89-2 | url=http://books.google.com/books?id=RrdosMLBsNMC&pg=PA145 | accessdate=July 1, 2016 | page=145}}</ref>

<ref name="Mccall 2016">{{cite web | last=Mccall | first=Davina | title=Davina's Smart Carbs: Cauliflower cheese soup | website=Mail Online | date=January 3, 2016 | url=http://www.dailymail.co.uk/home/you/article-3379059/Davina-s-Smart-Carbs-Cauliflower-cheese-soup.html | accessdate=July 1, 2016}}</ref>

<ref name="Mendelssohn Club 1909">{{cite book | last=Mendelssohn Club (Rockford | first=Ill.) | title=The Mendelssohn Club Cook Book | publisher=Horton Print. Company | series=Hermilda Listeman Cookbook Collection | year=1909 | url=http://books.google.com/books?id=h1cEAAAAYAAJ&pg=PA37 | accessdate=July 1, 2016 | page=37}}</ref>

<ref name="Good Housekeeping 1907">{{cite web | url=https://books.google.com/books?id=R-YmAQAAIAAJ&pg=PA94 | title=Cream of Cheese Soup | work=[[Good Housekeeping]]|publisher=Phelps Publishing Company | date=1907 | accessdate=1 July 2016 | pages=94}}</ref>

<ref name="Imp. de J.A. Rodríguez 1893">{{cite book | url=https://books.google.com/books?id=Q-EqAAAAYAAJ&pg=PA17 | title=Recetas practicas para la señora de casa sobre cocina | publisher=Imp. de J.A. Rodríguez | date=1893 | accessdate=1 July 2016 | pages=17}}</ref>

<ref name="Fodors 2006">{{cite web | url=https://books.google.com/books?id=HTdtyP_hh3wC&q=Churu+%E2%80%93+Tibetan+cheese+soup | title=Fodor's Montreal & Quebec City | publisher=Fodor's Travel Publications | date=2005 | accessdate=1 July 2016 | pages=59}}</ref>

<ref name="The Lhasa Moon Tibetan Cookbook 1998">{{cite web | url=http://www.worldcat.org/wcpa/servlet/DCARead?standardNo=1559391049&standardNoType=1&excerpt=true | title=The Lhasa Moon Tibetan Cookbook | publisher=Snow Lion Publications | date=1998 | accessdate=1 July 2016 |author1=Wangmo, Tsering |author2=Houshmand,Zara |isbn=1559391049}}</ref>

<ref name="Berghoff Cafe Cookbook 2009 p. 30">{{cite book | last=Berghoff | first=C. | last2=Ryan | first2=N. | last3=Ryan | first3=N.R. | title=The Berghoff Cafe Cookbook: Berghoff Family Recipes for Simple, Satisfying Food | publisher=Andrews McMeel Publishing, LLC | year=2009 | isbn=978-0-7407-9069-0 | url=http://books.google.com/books?id=QKTWnMTRRL0C&pg=PA30 | accessdate=July 2, 2016 | page=30}}</ref>

}}

 

* {{cite book | last=Jinich | first=P. | title=Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens | publisher=Houghton Mifflin Harcourt | year=2016 | isbn=978-0-544-55725-3 | url=http://books.google.com/books?id=XKLlCwAAQBAJ | ref=harv | accessdate=2016-07-01}}

 

* {{cite journal | last=Kähkönen | first=Päivi; (et al.) | title=Dairy fat content and serving temperature as determinants of sensory and hedonic characteristics in cheese soup | journal=Food Quality and Preference | volume=6 | issue=2 | date=January 1, 1995 | issn=0950-3293 | pages=127–133 | url=http://www.sciencedirect.com/science/article/pii/095032939598555W | doi=10.1016/0950-3293(95)98555-W | ref=harv | accessdate=July 1, 2016}}

* {{cite web | author=Magness, Perre Coleman | title=Tomato blue cheese soup | website=The Christian Science Monitor | date=February 4, 2016 | url=http://www.csmonitor.com/The-Culture/Food/Stir-It-Up/2016/0204/Tomato-blue-cheese-soup | ref=harv | accessdate=July 1, 2016}}

* {{cite book | last=Dolby | first=R. | title=The Cook's Dictionary and House-keeper's Directory: A New Family Manual of Cookery and Confectionery, on a Plan of Ready Reference, Never Hitherto Attempted | publisher=Henry Colburn and Richard Bentley | year=1830 | url=http://books.google.com/books?id=Oeal_3rew3UC&pg=PA139 | accessdate=July 1, 2016 | page=139}}

* {{cite book | last=Edwards | first=L. | title=Edwardian Cooking: The Unofficial Downton Abbey Cookbook | publisher=Skyhorse Publishing Company, Incorporated | year=2014 | isbn=978-1-62872-316-8 | url=http://books.google.com/books?id=lV2HCgAAQBAJ&pg=PA66 | accessdate=July 1, 2016 | page=66}}

* {{cite book | last=Schneider | first=D. | title=The Mexican Slow Cooker | publisher=Potter/TenSpeed/Harmony | year=2012 | isbn=978-1-60774-317-0 | url=http://books.google.com/books?id=PWdlbj_TAC8C&pg=PA31 | accessdate=July 1, 2016 | page=31}}

* {{cite book | last=White | first=N. | title=Jacksonville Food Trucks: Stories & Recipes from the Road | publisher=Arcadia Publishing Incorporated | series=American Palate | year=2015 | isbn=978-1-62585-299-1 | url=http://books.google.com/books?id=gn10CQAAQBAJ&pg=PA79 | accessdate=July 1, 2016 | page=79}}

* {{cite book | last=Burkhalter | first=B.B. | title=Raised on Old-Time Country Cooking: A Companion to the Trilogy | publisher=AuthorHouse | year=2012 | isbn=978-1-4772-8720-0 | url=http://books.google.com/books?id=he97BwAAQBAJ&pg=PA350 | accessdate=July 1, 2016 | page=350}}

* {{cite book | last=Mycoskie | first=P. | title=I'm Listening: The Butter Busters Cookbook Companion | publisher=Grand Central Publishing | year=2009 | isbn=978-0-446-56947-7 | url=http://books.google.com/books?id=x0dUzbUtCLAC&pg=PA380 | accessdate=July 1, 2016 | page=380}}

* {{cite book | last=Woodruff | first=S. | title=The Best Kept-Secrets of Healthy Cooking: Your Culinary Resource to Hundreds of Delicious Kitchen-Tested Dishes | publisher=Avery Publishing Group | year=1999 | isbn=978-0-89529-880-5 | url=http://books.google.com/books?id=sFZRCPQ0S5YC&pg=PA15 | accessdate=July 1, 2016 | page=15}}

* {{cite book | last=Wright | first=C.A. | title=Hot & Cheesy | publisher=Houghton Mifflin Harcourt | year=2012 | isbn=978-0-544-18686-6 | url=http://books.google.com/books?id=85ChNuTuiJ4C&pg=PT17 | accessdate=July 1, 2016 | page=pt17}}

 

{{commons category|Cheese soups}}

* [http://www.food.com/topic/cheese-soup Resep sup keju]. [[Food.com]].

 

[[Kategori:Hidangan keju]]

[[Kategori:Daftar keju]]