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Baris 1:
[[Berkas:Four cheese soup.jpg|jmpl|upright=1.2|Empat sup keju di sebuah restoran]]
'''Sup keju''' adalah sebuah jenis [[sup]] yang disajikan menggunakan [[keju]] sebagai bahan utama, bersama dengan [[susu]] dan/atau [[kaldu]] untuk membentuk dasarnya. Berbagai bahan tambahan digunakan dalam penyajiannya, dan berbagai gaya dan jenis sup dibuat. Sup tersebut merupakan bagian dari beberapa [[masakan]] di dunia, seperti masakan [[Amerika Serikat|Amerika]], [[Kolombia]], [[Meksiko]], [[Swiss]] dan [[Tibet]]. Sup keju yang di[[produksi massal]] dibuat dengan [[bahan tambahan makanan]] untuk mengawetkan dan menambahkan rasa.
== Ikhtisar ==
Baris 13:
[[Berkas:Beer cheese soup.jpg|jmpl|alt=Sup keju bir|[[Sup keju bir]]]]
[[Berkas:Mozzarella soup.jpg|jmpl|Sup mozzarella]]
* [[Sup bir|Sup keju bir]]<ref name="Berghoff Cafe Cookbook 2009 p. 30"/><ref>[http://www.epicurious.com/recipes/food/views/Cheddar-Beer-Soup-231641 Cheddar beer soup] {{Webarchive|url=https://web.archive.org/web/20210303064108/https://www.epicurious.com/recipes/food/views/cheddar-beer-soup-231641 |date=2021-03-03 }} - epicurious.com</ref>
* Sup [[keju biru]] – sebuah sup dalam [[masakan Irlandia]] dan masakan lainnya<ref>{{cite book | last=Villas | first=J. | title=The Glory of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese | publisher=Houghton Mifflin Harcourt | year=2012 | isbn=978-0-544-18656-9 | url=http://books.google.com/books?id=lU5ImWSSI4YC&pg=PT126 | accessdate=July 3, 2016 | page=126}}<</ref><ref>{{cite book | last=Andrews | first=C. | last2=Hirsheimer | first2=C. | title=The Country Cooking of Ireland | publisher=Chronicle Books LLC | year=2012 | isbn=978-1-4521-2405-6 | url=http://books.google.com/books?id=nKBdBblqiX0C&pg=PA36 | accessdate=July 3, 2016 | page=36}}</ref><ref>{{cite book | last=Gravette | first=A. | last2=Cook | first2=D. | title=Traditional Irish Cooking: The Fare of Old Ireland and Its History | publisher=Garnet Publishing, Limited | year=2008 | isbn=978-1-85964-345-7 | url=http://books.google.com/books?id=tjVOYfbwgtYC&pg=PT27 | accessdate=July 3, 2016 | page=27}}</ref>
* [[Sup keju brokoli]]<ref name="Hulin 2009 p. 102"/><ref name="Paré 2002 p. 145"/>
* ''[[Caldo de queso]]'' – sup keju [[Sonora]]<ref>[http://recipes.chef2chef.net/recipe-archive/27/146646.shtml Sonoran cheese soup recipe] {{Webarchive|url=https://web.archive.org/web/20050328081319/http://recipes.chef2chef.net/recipe-archive/27/146646.shtml |date=2005-03-28 }} - Chef2chef Culinary Portal</ref>
* Sup keju [[cauliflower]]<ref name="McNair Brabant 1990 p. 33"/><ref name="Mccall 2016"/><ref name="Joachim Hoffman 2000 p. 118"/>
* Sup [[keju cheddar|Cheddar]]<ref name="Ojakangas 2005 p. 80"/><ref name="
* [[Sup burger keju]]<ref name="Kirsch 2013 p. 16">{{cite book | last=Kirsch | first=H. | title=Soup Recipe Scrapbook | publisher=Trafford Publishing | year=2013 | isbn=978-1-4669-8761-6 | url=http://books.google.com/books?id=DyiJAgAAQBAJ&pg=PA16 | accessdate=July 1, 2016 | page=16}}</ref><ref name="Wallace 2010 p. 226">{{cite book | last=Wallace | first=L. | title=Mr. Sunday's Soups | publisher=Houghton Mifflin Harcourt | year=2010 | isbn=978-0-544-18744-3 | url=http://books.google.com/books?id=r3S7BUfiPPEC&pg=PA226 | accessdate=July 1, 2016 | pages=226–227}}</ref>
* ''[[Churu (sup)|Churu]]''<ref name="Wright 2011 p. 368"/><ref name="The Lhasa Moon Tibetan Cookbook 1998"/><ref>[http://asiarecipe.com/tibveg.html Churu recipe]. Asiarecipe.com.</ref> - Baik keju maupun supnya sama-sama disebut dengan sebutan "''churu''".<ref name="The Lhasa Moon Tibetan Cookbook 1998"/> Sup ''churu'' juga menjadikan [[daging domba]] sebagai bahan masaknya.<ref name="Fodors 2006"/> [[Keju biru]] terkadang digunakan sebagai pengganti keju ''churu''.<ref name="The Lhasa Moon Tibetan Cookbook 1998"/>
* Sup [[keju cottage]]<ref>{{cite book | title=Cottage-cheese dishes: economical, wholesome, delicious | publisher=U.S. Dept. of Agriculture, Office of the Secretary | series=Circular (United States. Dept. of Agriculture. Office of the Secretary) | year=1918 | url=http://books.google.com/books?id=U8j4XCsmyn4C&pg=PA5 | accessdate=July 3, 2016 | page=5}}</ref><ref>{{cite book | title=Cornell Reading-courses ... Course for the Farm |publisher=New York State College of Agriculture| issue=nos. 97-139 | year=1915 | url=http://books.google.com/books?id=Q5sVAQAAIAAJ&pg=RA4-PA25 | accessdate=July 3, 2016 | page=25}}</ref><ref>[http://www.ifood.tv/network/cottage_cheese_soup/recipes Cottage cheese soup] {{Webarchive|url=https://web.archive.org/web/20110716065729/http://www.ifood.tv/network/cottage_cheese_soup/recipes |date=2011-07-16 }}. iFood.tv.</ref>
* Sup [[keju krim]]<ref>{{cite book | last=Stradley | first=L. | last2=Cook | first2=A. | last3=Anderson | first3=B. | title=What's Cooking America | publisher=Globe Pequot Press | series=Falcon Series | year=2000 | isbn=978-1-56044-792-4 | url=http://books.google.com/books?id=adO88lhxff4C&pg=PA334 | accessdate=July 2, 2016 | page=334 }}{{Pranala mati|date=Maret 2023 |bot=InternetArchiveBot |fix-attempted=yes }}</ref><ref>{{cite web | last=Wheeler | first=Jason | title=Wildflower Bread Company's got breakfast, lunch, dinner figured out | website=dcourier | date=March 10, 2016 | url=http://www.dcourier.com/news/2016/mar/10/wildflower-bread-companys-got-breakfast-lunch-dinn/ | accessdate=July 3, 2016}}</ref>
* Krim sup keju<ref name="Mendelssohn Club 1909"/><ref name="Good Housekeeping 1907"/>
* ''[[Mote de queso]]''<ref name="McCausland-Gallo 2004 p. 41"/><ref>
* Sup [[mozzarella]]<ref>{{cite web | url=https://books.google.com/books?id=oVUsAQAAMAAJ&q=%22mozzarella+soup%22&dq=%22mozzarella+soup%22&hl=en&sa=X&ved=0ahUKEwiSpsDDtdTNAhVq4IMKHS7wDloQ6AEIQTAD | title=Food & Wine | publisher=nternational Review of Food & Wine Associates | work=Volume 28 | date=2005 | accessdate=2 July 2016 | pages=iv, 3}}</ref><ref>{{cite book | last=McCracken | first=J. | title=Healthy Carb Cookbook For Dummies | publisher=Wiley | year=2011 | isbn=978-1-118-07012-3 | url=http://books.google.com/books?id=cEL5UVDOdJAC&pg=PA102 | language=es | accessdate=July 3, 2016 | page=102}}</ref>
* Sup [[keju nacho]]<ref name="Byrn 2004 p. 97"/><ref name="Gardens Books 2004 p. 72"/>
Baris 48:
<ref name="Gardens Books 2004 p. 72">{{cite book | last=Gardens | first=Better Homes and | last2=Books | first2=B.H.G. | title=Simple Slow Cooker Recipes | publisher=Meredith Books | series=Better Homes & Gardens Cooking | year=2004 | isbn=978-0-696-21834-7 | url=http://books.google.com/books?id=bRvdZUjfZogC&pg=PA72 | accessdate=July 1, 2016 | page=72}}</ref>
<ref name="Davidson Jaine 2014 p. 165">{{cite book | last=Davidson | first=A. | last2=Jaine | first2=T. | title=The Oxford Companion to Food | publisher=OUP Oxford | series=Oxford Companions | year=2014 | isbn=978-0-19-104072-6 | url=http://books.google.com/books?id=bIIeBQAAQBAJ&pg=PA165 | accessdate=July 1, 2016 | page=165}}</ref>
<ref name="Hulin 2009 p. 102">{{cite book | last=Hulin | first=B. | title=The Everything Soup, Stew, and Chili Cookbook | publisher=F+W Media | year=2009 | isbn=978-1-4405-2113-3 | url=http://books.google.com/books?id=3Hvyd3mVzr8C&pg=PT102 | accessdate=July 1, 2016 | page=102 }}{{Pranala mati|date=Maret 2023 |bot=InternetArchiveBot |fix-attempted=yes }}</ref>
<ref name="Paré 2002 p. 145">{{cite book | last=Paré | first=J. | title=The Cheese Book | publisher=Company's Coming Publishing, Limited | series=Company's Coming | year=2002 | isbn=978-1-895455-89-2 | url=http://books.google.com/books?id=RrdosMLBsNMC&pg=PA145 | accessdate=July 1, 2016 | page=145}}</ref>
<ref name="Mccall 2016">{{cite web | last=Mccall | first=Davina | title=Davina's Smart Carbs: Cauliflower cheese soup | website=Mail Online | date=January 3, 2016 | url=http://www.dailymail.co.uk/home/you/article-3379059/Davina-s-Smart-Carbs-Cauliflower-cheese-soup.html | accessdate=July 1, 2016}}</ref>
Baris 96:
{{commons category|Cheese soups}}
* [http://www.food.com/topic/cheese-soup Resep sup keju]. [[Food.com]].
{{Makanan sup}}
[[Kategori:Sup keju| ]]
[[Kategori:Hidangan keju]]
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[[Kategori:Daftar keju]]
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