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[[Berkas:Four cheese soup.jpg|jmpl|upright=1.2|Empat sup keju di sebuah restoran]]
 
'''Sup keju''' adalah sebuah jenis [[sup]] yang disajikan menggunakan [[keju]] sebagai bahan utama, bersama dengan [[susu]] dan/atau [[kaldu]] untuk membentuk dasarnya. Berbagai bahan tambahan digunakan dalam penyajiannya, dan berbagai gaya dan jenis sup dibuat. Sup tersebut merupakan bagian dari beberapa [[masakan]] di dunia, seperti masakan [[Amerika Serikat|Amerika]], [[Kolombia]], [[Meksiko]], [[Swiss]] dan [[Tibet]]. Sup keju yang di[[produksi massal]] dibuat dengan [[bahan tambahan makanan]] untuk mengawetkan dan menambahkan rasa.
 
== Ikhtisar ==
Baris 18:
* ''[[Caldo de queso]]'' – sup keju [[Sonora]]<ref>[http://recipes.chef2chef.net/recipe-archive/27/146646.shtml Sonoran cheese soup recipe] {{Webarchive|url=https://web.archive.org/web/20050328081319/http://recipes.chef2chef.net/recipe-archive/27/146646.shtml |date=2005-03-28 }} - Chef2chef Culinary Portal</ref>
* Sup keju [[cauliflower]]<ref name="McNair Brabant 1990 p. 33"/><ref name="Mccall 2016"/><ref name="Joachim Hoffman 2000 p. 118"/>
* Sup [[keju cheddar|Cheddar]]<ref name="Ojakangas 2005 p. 80"/><ref name="RYAHulin 19672009 p. 102"/><ref name="HulinRYA 2009 p. 1021967"/>
* [[Sup burger keju]]<ref name="Kirsch 2013 p. 16">{{cite book | last=Kirsch | first=H. | title=Soup Recipe Scrapbook | publisher=Trafford Publishing | year=2013 | isbn=978-1-4669-8761-6 | url=http://books.google.com/books?id=DyiJAgAAQBAJ&pg=PA16 | accessdate=July 1, 2016 | page=16}}</ref><ref name="Wallace 2010 p. 226">{{cite book | last=Wallace | first=L. | title=Mr. Sunday's Soups | publisher=Houghton Mifflin Harcourt | year=2010 | isbn=978-0-544-18744-3 | url=http://books.google.com/books?id=r3S7BUfiPPEC&pg=PA226 | accessdate=July 1, 2016 | pages=226–227}}</ref>
* ''[[Churu (sup)|Churu]]''<ref name="Wright 2011 p. 368"/><ref name="The Lhasa Moon Tibetan Cookbook 1998"/><ref>[http://asiarecipe.com/tibveg.html Churu recipe]. Asiarecipe.com.</ref> - Baik keju maupun supnya sama-sama disebut dengan sebutan "''churu''".<ref name="The Lhasa Moon Tibetan Cookbook 1998"/> Sup ''churu'' juga menjadikan [[daging domba]] sebagai bahan masaknya.<ref name="Fodors 2006"/> [[Keju biru]] terkadang digunakan sebagai pengganti keju ''churu''.<ref name="The Lhasa Moon Tibetan Cookbook 1998"/>
* Sup [[keju cottage]]<ref>{{cite book | title=Cottage-cheese dishes: economical, wholesome, delicious | publisher=U.S. Dept. of Agriculture, Office of the Secretary | series=Circular (United States. Dept. of Agriculture. Office of the Secretary) | year=1918 | url=http://books.google.com/books?id=U8j4XCsmyn4C&pg=PA5 | accessdate=July 3, 2016 | page=5}}</ref><ref>{{cite book | title=Cornell Reading-courses ... Course for the Farm |publisher=New York State College of Agriculture| issue=nos. 97-139 | year=1915 | url=http://books.google.com/books?id=Q5sVAQAAIAAJ&pg=RA4-PA25 | accessdate=July 3, 2016 | page=25}}</ref><ref>[http://www.ifood.tv/network/cottage_cheese_soup/recipes Cottage cheese soup] {{Webarchive|url=https://web.archive.org/web/20110716065729/http://www.ifood.tv/network/cottage_cheese_soup/recipes |date=2011-07-16 }}. iFood.tv.</ref>
* Sup [[keju krim]]<ref>{{cite book | last=Stradley | first=L. | last2=Cook | first2=A. | last3=Anderson | first3=B. | title=What's Cooking America | publisher=Globe Pequot Press | series=Falcon Series | year=2000 | isbn=978-1-56044-792-4 | url=http://books.google.com/books?id=adO88lhxff4C&pg=PA334 | accessdate=July 2, 2016 | page=334 }}{{Pranala mati|date=Maret 2023 |bot=InternetArchiveBot |fix-attempted=yes }}</ref><ref>{{cite web | last=Wheeler | first=Jason | title=Wildflower Bread Company's got breakfast, lunch, dinner figured out | website=dcourier | date=March 10, 2016 | url=http://www.dcourier.com/news/2016/mar/10/wildflower-bread-companys-got-breakfast-lunch-dinn/ | accessdate=July 3, 2016}}</ref>
* Krim sup keju<ref name="Mendelssohn Club 1909"/><ref name="Good Housekeeping 1907"/>
* ''[[Mote de queso]]''<ref name="McCausland-Gallo 2004 p. 41"/><ref>{{Cite web |url=http://www.caribenet.com/cartagena/index.php?name=Sections&req=viewarticle&artid=94 |title=Caribe.net - "La Mulata" |access-date=2016-07-28 |archive-date=2011-07-08 |archive-url=https://web.archive.org/web/20110708120955/http://www.caribenet.com/cartagena/index.php?name=Sections&req=viewarticle&artid=94 |dead-url=yes }}</ref> Keju buatan petani kadang digunakan sebagai bahan baku.<ref name="McCausland-Gallo 2004 p. 41"/> - Makanan tersebut merupakan hidangan tradisional di [[Departemen Córdoba]], Kolombia.<ref name="Radio Nacional de Colombia 2016"/><ref name="Radio Nacional de Colombia 2016"/>
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<ref name="Gardens Books 2004 p. 72">{{cite book | last=Gardens | first=Better Homes and | last2=Books | first2=B.H.G. | title=Simple Slow Cooker Recipes | publisher=Meredith Books | series=Better Homes & Gardens Cooking | year=2004 | isbn=978-0-696-21834-7 | url=http://books.google.com/books?id=bRvdZUjfZogC&pg=PA72 | accessdate=July 1, 2016 | page=72}}</ref>
<ref name="Davidson Jaine 2014 p. 165">{{cite book | last=Davidson | first=A. | last2=Jaine | first2=T. | title=The Oxford Companion to Food | publisher=OUP Oxford | series=Oxford Companions | year=2014 | isbn=978-0-19-104072-6 | url=http://books.google.com/books?id=bIIeBQAAQBAJ&pg=PA165 | accessdate=July 1, 2016 | page=165}}</ref>
<ref name="Hulin 2009 p. 102">{{cite book | last=Hulin | first=B. | title=The Everything Soup, Stew, and Chili Cookbook | publisher=F+W Media | year=2009 | isbn=978-1-4405-2113-3 | url=http://books.google.com/books?id=3Hvyd3mVzr8C&pg=PT102 | accessdate=July 1, 2016 | page=102 }}{{Pranala mati|date=Maret 2023 |bot=InternetArchiveBot |fix-attempted=yes }}</ref>
<ref name="Paré 2002 p. 145">{{cite book | last=Paré | first=J. | title=The Cheese Book | publisher=Company's Coming Publishing, Limited | series=Company's Coming | year=2002 | isbn=978-1-895455-89-2 | url=http://books.google.com/books?id=RrdosMLBsNMC&pg=PA145 | accessdate=July 1, 2016 | page=145}}</ref>
<ref name="Mccall 2016">{{cite web | last=Mccall | first=Davina | title=Davina's Smart Carbs: Cauliflower cheese soup | website=Mail Online | date=January 3, 2016 | url=http://www.dailymail.co.uk/home/you/article-3379059/Davina-s-Smart-Carbs-Cauliflower-cheese-soup.html | accessdate=July 1, 2016}}</ref>
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* [http://www.food.com/topic/cheese-soup Resep sup keju]. [[Food.com]].
{{Makanan sup}}
 
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