| caption = Goi cuon dibungkus dalam [[bánh tráng]] Vietnam
| alternate_name = Nem cuốn, lumpia musim panas, lumpia salad
Baris 15:
| other =
}}
'''''Gỏi cuốn''''',<ref>Aruna Thaker, Arlene Barton Multicultural Handbook of Food, Nutrition and Dietetics 2012 Page 171 "gỏi cuốn"</ref> (secara harfiah, lumpia nem, gulungan kertas beras dan lumpia salad dalam masing-masing dialek Vietnam utara, tengah, dan selatan), '''Lumpia Vietnam''',<ref>[httphttps://web.archive.org/web/20111126002958/http://www.ocregister.com/articles/dat-271038-thanh-pork.html Spring roll showdown in Little Saigon], Orange County Register (archived from [http://www.ocregister.com/articles/dat-271038-thanh-pork.html the original] on 2011-11-26).</ref><ref>[{{Cite web |url=http://travel.cnn.com/explorations/eat/40-delicious-vietnamese-foods-217572 |title=40 delicious Vietnamese dishes |{{!}} CNN Travel<!-- Bot generated title -->] |access-date=2015-04-25 |archive-date=2023-08-12 |archive-url=https://web.archive.org/web/20230812084841/https://www.cnn.com/travel |dead-url=no }}</ref><ref>http://news.yahoo.com/video/health-15749655/let-s-dish-vietnamese-spring-rolls-31544961.html {{dead link|date=October 2013|url=http://news.yahoo.com/video/health-15749655/let-s-dish-vietnamese-spring-rolls-31544961.html}}</ref><ref>[http://www.brodard.net/home/ Brodard Chateau - Vietnamese Cuisine - Garden Grove<!-- Bot generated title -->]</ref><ref>[http://abclocal.go.com/wls/story?section=resources/lifestyle_community/food/restaurants&id=8629396 Vietnamese spring rolls at Saigon Bistro, 6244 N. California Ave. | abc7chicago.com<!-- Bot generated title -->]</ref> '''lumpia musim panas''', atau '''lumpia salad''', hidangan tradisional dalam [[masakan Vietnam]] yang terdiri dari [[daging babi]], [[udang]], [[sayuran]], ''bún'' ([[bihun]]), dan bahan lainnya yang dibungkus dalam ''[[bánh tráng]]'' Vietnam (secara umum dikenal sebagai kertas beras).<ref>Andrea Nguyen, Leigh Beisch ''Into the Vietnamese Kitchen'' p32 Gỏi cuốn</ref><ref>Ann Le, Julie Fay Ashborn ''The Little Saigon Cookbook: Vietnamese Cuisine'' p56 Gỏi cuốn</ref> Makanan ini umumnya disajikan dalam suhu ruangan (atau didinginkan) dan tidak digoreng atau dimasak bagian luarnya. Makanan ini berada diurutan ke-30 dalam ''50 Makanan paling lezat sedunia'' yang dirilis oleh ''CNN Go'' pada tahun 2011.<ref>CNN Go [http://www.cnngo.com/explorations/eat/worlds-50-most-delicious-foods-067535 World's 50 most delicious foods] {{Webarchive|url=https://web.archive.org/web/20111008014820/http://www.cnngo.com/explorations/eat/worlds-50-most-delicious-foods-067535 |date=2011-10-08 }} 21 July 2011. Retrieved 2011-10-11</ref> Gỏi cuốn segar memperoleh popularitas diantaradi antara negara-negara tetangga Vietnam dan juga negara-negara barat. Lumpia ini menjadi hidangan pembuka yang sangat populer di kalangan pelanggan di restoran masakan Vietnam.
== Lihat pula ==
* [[Nem]]
* [[Spring rollLumpia]]
* [[Chả]]
== Referensi ==
<references />
== Pranala luar ==
{{Commons category|gỏi cuốn}}
* [http://www.hungryhuy.com/how-to-make-goi-cuon-vietnamese-spring-rolls/ Illustrated step-by-step instructions for making Summer Rolls (gỏi cuốn)] {{Webarchive|url=https://web.archive.org/web/20230812084756/https://www.hungryhuy.com/how-to-make-goi-cuon-vietnamese-spring-rolls/ |date=2023-08-12 }} at HungryHuy.com
* [http://candycancook.com/2013/12/cach-lam-goi-cuon-nem-tuoi/ How to make Summer Rolls "Gỏi Cuốn" for your party] by CandyCanCook
