Sup krim: Perbedaan antara revisi
Konten dihapus Konten ditambahkan
kTidak ada ringkasan suntingan |
Wadaihangit (bicara | kontrib) melengkapi halaman dengan foto #WPWP Tag: halaman dengan galat kutipan VisualEditor |
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{{Infobox orang}}
'''Sup krim''' adalah sebuah [[sup]] yang disiapkan memakai [[krim]], [[krim ringan]], [[half and half]] atau susu sebagai bahan utama.<ref name="De Gouy 2018"/> Terkadang, produk susu ditambahkan pada akhir proses memasak, seperti setelah sup krim dilumatkan.<ref name="Lam 2011"/>
Baris 12 ⟶ 14:
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|[[Berkas:Bobó de camarão.jpg|170px|Bobó de camarão]]
|[[Bobó de camarão]]<ref>{{cite book|author=Danny Palmerlee|title=South America on a Shoestring|url=https://archive.org/details/southamericaonsh0000unse_h9o1|date=1 March 2007|publisher=Lonely Planet|isbn=978-1-74104-443-0|page=[https://archive.org/details/southamericaonsh0000unse_h9o1/page/402 402]}}<!--|accessdate=25 March 2012--></ref>
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|[[Berkas:Corn chowder with avocado and lime.jpg|170px]]
Baris 61 ⟶ 63:
<ref name="ACIC">{{cite book | url=https://books.google.com/books?id=up0LAQAAIAAJ&pg=PA113 | title=A Complete Course in Canning | year=1906}}</ref>
<ref name="De Gouy">{{cite book |first= Louis P. |last= De Gouy |year= 1974 |url= https://books.google.com/books?id=9kr6334SCXUC&pg=PA145 |title= The Soup Book: Over 800 Recipes |location= New York |publisher= Dover |pages= 145–146 |isbn= 978-0-4861-4449-8 |via= [[Google Books]] }}</ref>
<ref name="TESC">{{cite book |first= BJ |last= Hanson |first2= Jeanne |last2= Hanson |year= 2008 |url= https://books.google.com/books?id=qPvYPkqaig0C&pg=PA85 |title= The Everything Soup Cookbook |location= Avon |publisher= Adams Media |page= 85 |isbn= 978-1-6055-0571-8 |via= Google Books }}{{Pranala mati|date=Maret 2023 |bot=InternetArchiveBot |fix-attempted=yes }}</ref>
<ref name="PCCC">{{cite book |first= Wayne |last= Gisslen |first2= Mary Ellen |last2= Griffin |year= 2006 |url= https://books.google.com/books?id=EzSwCGBHr3YC&pg=225 |title= Professional Cooking for Canadian Chefs |edition= 6th |location= Hoboken, NJ |publisher= John Wiley & Sons |isbn= 978-0-4716-6377-5 |page= 225 |via= Google Books}}</ref>
<ref name="BCT">{{cite news |url= https://news.google.com/newspapers?nid=2002&dat=19911029&id=BLkiAAAAIBAJ&sjid=NrUFAAAAIBAJ&pg=3606,5758241 |title= Winning Recipe May Change President's Vote on Broccoli |work= [[Beaver County Times]] |date= October 30, 1991 |accessdate=September 8, 2014 |page= C4 |via= [[Google News]] }}</ref>
Baris 67 ⟶ 69:
<ref name="Hoffman Wise 2013">{{cite book | last=Hoffman | first=S. | last2=Wise | first2=V. | title=Bold: A Cookbook of Big Flavors | publisher=Workman Publishing Company | year=2013 | isbn=978-0-7611-3961-4 | url=https://books.google.com/books?id=xfzYAQAAQBAJ&pg=PA63 | access-date=July 21, 2019 | page=63}}</ref>
<ref name="Harland Craxton 2009">{{cite book | last=Harland | first=G. | last2=Craxton | first2=S.L. | title=Tomato: A Guide to the Pleasures of Choosing, Growing, and Cooking | publisher=DK Publishing | year=2009 | isbn=978-0-7566-5720-8 | url=https://books.google.com/books?id=KRLAnXuCGEQC&pg=PA146 | access-date=July 21, 2019 | page=146}}</ref>
<ref name=HOCCM>{{cite book|last=Herbig|first=Paul A.|title=Handbook of Cross-Cultural Marketing|url=https://archive.org/details/handbookofcrossc0000herb|year=1998|publisher=International Business Press|location=Binghamton, NY|isbn=978-0789001542|page=[https://archive.org/details/handbookofcrossc0000herb/page/45 45]|quote=Irish and Italians prefer creamy tomato soup, Germans want rice, and Columbians want spice.}}</ref>
}}
{{Makanan sup}}
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