Amplang: Perbedaan antara revisi

| name = Amplang

| image = [[Berkas:Amplang on a plate.JPG|280px]]

| caption = Sepiring Amplang dari Kalimantan.

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| country = [[Indonesia]]<ref name="IndonesiaWonder">{{cite web | title=Amplang Chips | date=13 January 2012 | url=http://www.indonesiawonder.com/en/tour/wisata-kuliner/amplang | publisher=Indonesia Wonder | accessdate=18 August 2014 | archive-date=2014-08-19 | archive-url=https://web.archive.org/web/20140819082713/http://www.indonesiawonder.com/en/tour/wisata-kuliner/amplang | dead-url=yes }}</ref>

| region = [[Samarinda]]<ref name="IndonesiaWonder"/> dan [[Balikpapan]] di [[Kalimantan Timur]], juga dapat ditemui di [[Kalimantan Selatan]], [[Kalimantan Utara]], dan [[Sabah]], Malaysia

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'''Amplang''' adalah sebuah [[makanan ringan/kerupuk]] tradisional yang terbuat dari ikan yang disajikan di [[Samarinda]], [[Indonesia]]<ref>{{cite web|url=http://www.iannnews.com/ensiklopedia.php?page=kuliner&prov=23&kota=323&id=120|title=Wisata Kuliner Amplang|publisher=IANN news.com|language=[[Indonesian language|Indonesian]]|accessdate=16 August 2013|archive-date=2016-03-04|archive-url=https://web.archive.org/web/20160304044523/http://www.iannnews.com/ensiklopedia.php?page=kuliner&prov=23&kota=323&id=120|dead-url=yes}}</ref> dan kemudian terkenal di [[Kalimantan Timur]], [[Kalimantan Selatan]], [[Kalimantan Utara]] dan pesisir timur [[Sabah]], [[Malaysia]].<ref>{{cite web|url=http://www.sabahtourism.com/sabah-malaysian-borneo/en/eatingout/261-amplang/|title=Amplang|publisher=Sabah Tourism Board Official Website|accessdate=16 August 2013|archive-date=2013-07-16|archive-url=https://web.archive.org/web/20130716220453/http://www.sabahtourism.com/sabah-malaysian-borneo/en/eatingout/261-amplang/|dead-url=yes}}</ref><ref>{{cite web|url=http://www.dof.gov.my/en/amplang1|title=Amplang|publisher=Department of Fisheries of Malaysia|accessdate=16 August 2013|archive-date=2014-08-16|archive-url=https://web.archive.org/web/20140816080600/http://www.dof.gov.my/en/amplang1|dead-url=yes}}</ref><ref>{{Cite web|last=dhoni|date=2020-10-29|title=Kisah Amplang Kalsel yang Melanglang Buana|url=https://poroskalimantan.com/kisah-amplang-kalsel-yang-melanglang-buana/|website=Poros Kalimantan|language=en-US|access-date=2023-11-16}}</ref> Amplang terbuat dari [[ikan tenggiri]], ikan gabus (ikan haruan), atau ikan belida (ikan pipih) yang dicampur dengan tepung kanji dan bahan-bahan lainnya, dan kemudian digoreng.