Sichimi: Perbedaan antara revisi

[[ImageBerkas:Shichimi tougarashi002.JPGjpg|thumbjmpl|rightka|Shichimi tōgarashi]]

'''Shichimi tōgarashi''' (Japanese: [[wikt:七|七]][[wikt:味 |味]][[wikt:唐辛子 |唐辛子]], yang berarti "cabe dengan tujuh rasa"), atau lebih populer dengan sebutan also known as {{nihongo|'''nana-iro tōgarashi'''|七色唐辛子}}<ref>{{Citation | type = dictionary | title = [[Nihon Kokugo Daijiten]]}}.</ref><ref>{{Citation | type = dictionary | title = [[Shin Meikai kokugo jiten]]}}.</ref> atau '''''sichimi saja''''', adalah jenis campuran rempah 7 rasa yang dikenal di [[Jepang]]. <ref name = "zeldes">{{Cite web | last = Zeldes | first = Leah A. | authorlink = Leah A. Zeldes | title = Eat this! Shichimi togarashi, zesty Japanese seasoning | work = Dining Chicago | publisher = Chicago's Restaurant & Entertainment Guide | date = 2010-04-14 | url = http://www.diningchicago.com/blog/2010/04/14/eat-this-shichimi-togarashi-zesty-japanese-seasoning/ | accessdate = 2010-05-22 | archive-date = 2017-08-28 | archive-url = https://web.archive.org/web/20170828232728/http://www.diningchicago.com/blog/2010/04/14/eat-this-shichimi-togarashi-zesty-japanese-seasoning/ | dead-url = yes }}</ref> Tujuh bahan ini di antaranya:

* [[Sanshō_Sanshō (spice)| sanshō]] yang digiling

* biji ganja/rami <ref>{{Cite web | last = Hongo| first = Jun | title = Hemp OK as rope, not as dope | work = The Japan Times | date = Dec 11, 2007 | url = http://search.japantimes.co.jp/cgi-bin/nn20071211i1.html | accessdate = 2010-05-22}}</ref>

Beberapa resep mengganti bahan tertentu dengan biji opium, kupasan kulit yuzu, biji [[brassica napus]] atau shiso.

Atas berbagai campuran ini, shichimi seharusnya dengan mudah dibedakan dengan ichimi tōgarashi (一味唐辛子), yang berarti cabe kering giling kasar, atau secara harfiah berarti cabe satu rasa.

== Referensi ==

[[Kategori:MasakanHidangan Jepang]]