Hidangan Yahudi: Perbedaan antara revisi
Konten dihapus Konten ditambahkan
k Robot: Perubahan kosmetika |
Diterjemahkan oleh Mesin Mulia Tag: Suntingan perangkat seluler Suntingan peramban seluler Suntingan seluler lanjutan |
||
| (9 revisi perantara oleh 6 pengguna tidak ditampilkan) | |||
Baris 1:
{{periksa terjemahan|en|Jewish cuisine}}
[[Berkas:
[[Berkas:Kreplach ClearSoup.jpg|jmpl|Sup ayam dengan [[kreplach]]]]
{{Yahudi |Budaya}}
Baris 7 ⟶ 8:
Gaya khas dalam masakan Yahudi adalah [[Yahudi Ashkenazi|Ashkenazi]], [[Yahudi Sephardi|Sephardi]], [[Yahudi Mizrahi|Mizrahi]], [[Yahudi Persia|Persia]], [[Yahudi Yaman|Yaman]], [[Sejarah Yahudi di India|India]], dan [[Sejarah Yahudi di Amerika Latin|Amerika Latin]]. Terdapat juga hidangan dari komunitas Yahudi asal [[Ethiopia]] sampai [[Asia Tengah]].
Sejak pendirian
== Referensi ==
Baris 15 ⟶ 16:
== Daftar pustaka ==
* [[Mildred Grosberg Bellin|Bellin, Mildred Grosberg]], ''The Original Jewish Cook Book'', New York, [[Bloch Publishing]], 1983, ISBN 0-8197-0058-4
* Cooper, John, ''Eat and Be Satisfied: A Social History of Jewish Food'', [[New Jersey]], Jason Aronson Inc., 1993, ISBN 0-87668-316-2
* Goldstein, Joyce and Da Costa, Beatriz, ''Sephardic Flavors: Jewish Cooking of the Mediterranean'', Chronicle Books, 2000, ISBN 0-8118-2662-7
* {{cite book|title=Food at the Time of the Bible: From Adam's Apple to the Last Supper|last=Feinberg Vamosh|first=Miriam|authorlink=|year=2007|publisher=Palphot|location=Israel|isbn=965-280-115-1|page=|pages=}}
* {{cite book|title= Nature in Our Biblical Heritage |url= https://archive.org/details/natureinourbibli00hare |last= Hareuveni |first= Nogah |authorlink= |year=1980|publisher= Neot Kedumim |location=Israel|isbn=965-233-002-7|page=|pages=}}
* {{cite book|last=Gur|first= Jana|title=The Book of New Israeli Food: A Culinary Journey|url=https://archive.org/details/bookofnewisraeli0000gurj| publisher=Schocken|location= New York|year= 2008|isbn=0-8052-1224-8}}
* {{cite book|last=Kraemer|first= David|title= Jewish eating and identity throughout the ages|url=https://archive.org/details/jewisheatingiden0000krae|publisher= Routledge advances in sociology vol.29|location= New York|year= 2007|isbn=978-0-415-95797-7}}
* {{cite book|last=Marks|first=Gil|title=Encyclopedia of Jewish Food|year=2010|publisher=John Wiley & Sons, Inc.|isbn=0-470-39130-8|location=New Jersey }}
* [[Gil Marks|Marks, Gil]], ''The World of Jewish Cooking: More than 500 Traditional Recipes from Alsace to Yemen'', New York, [[Simon & Schuster]], 1996, ISBN 0-684-83559-2
* {{cite book|title=[[What Did the Ancient Israelites Eat?|What Did the Ancient Israelites Eat? Diet in Biblical Times]]|last=Macdonald|first=Nathan|authorlink=|year=2008|publisher=W. B. Eerdmans Publishing Company|location=|isbn=0-8028-6298-5|page=|pages=}}
* [[Claudia Roden|Roden, Claudia]], ''The Book of Jewish Food: An Odyssey from Samarkand to New York'', New York, Knopf, 1997, ISBN 0-394-53258-9
Baris 41 ⟶ 42:
{{masakan}}
[[Kategori:
[[Kategori:
| |||