Roti pipih: Perbedaan antara revisi
Konten dihapus Konten ditambahkan
k Mimihitam memindahkan halaman Roti datar ke Roti pipih |
Tidak ada ringkasan suntingan |
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| (11 revisi perantara oleh 6 pengguna tidak ditampilkan) | |||
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{{Infobox prepared food
|name = Roti
|image = [[Berkas:Flatbread.JPG|250px]]
|caption = Roti
|alternate_name =
|country =
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}}
'''Roti
Terdapat beberapa bahan opsional lainnya yang dimasukkan dalam roti
Roti
[[Berkas:Matzah.jpg|
[[Roti tak beragi]] (seperti [[matzoh]] yang tidak disajikan dengan [[ragi]]) biasanya adalah roti
==
=== Eropa ===
* [[Bannock (makanan)|Bannock]] ([[Skotlandia]])
* [[Bolo do caco]] ([[Madeira]], [[Portugal]])
* [[Farl]] ([[Irlandia]] dan [[Skotlandia]])
* [[Flammkuchen]]/[[Tarte flambée]] ([[Alsace]])
* [[Flatbrød]] ([[Norwegia]])
* [[Flatkaka]] ([[Islandia]])
* [[Focaccia]] ([[Italia]])
* Ftira ([[Malta]])
* [[Hoggan]] ([[Cornwall]])
* [[Lagana (roti)|Lagana]] ([[Yunani]])
* [[Lángos]] ([[Hungaria]])
* [[Lefse]] ([[Norwegia]])
* [[Pane carasau]] ([[Sardinia]])
* [[Piadina]] ([[Italia]])
* [[Pita]] ([[Yunani]])
* [[Lipie (roti)|Pită]]/[[Lipie (roti)|Lipie]] ([[Rumania]])
* [[Pissaladière]] ([[Prancis]])
* [[Pizza]] ([[Italia]])
* [[Podpłomyk]] ([[Polandia]])
* [[Pogača]] ([[Balkan]] dan [[Turki]])
* Пърленка (Părlenka) ([[Bulgaria]])
* [[Maitorieska|Rieska]] ([[Finlandia]])
* [[Sacramental bread]] ([[Eropa]])
* [[Shelpek]] (Asia Tengah)
* [[Somun]] dan Lepina ([[Bosnia dan Herzegovina]])
* [[Spianata|Spianata sarda]] ([[Sardinia]])
* [[Staffordshire oatcake]] ([[Inggris]])
* [[Tigella]] ([[Italia]])
* [[Torta]] ([[Spanyol]])
* [[Torta al testo]] ([[Umbria]], [[Italia]])
* [[Torta de Gazpacho]] ([[Spanyol]])
* [[Tunnbröd]] ([[Swedia]])
=== Timur Tengah dan Afrika ===
* [[Roti Afgan]] atau "Nan" ([[Afganistan]])
* [[Roti Barbari]] ([[Iran|Persia]])
* [[Bazlama]] ([[Turki]]): terbuat dari tepung [[gandum]], [[air minum]] dan garam
* [[Bolani]] ([[Afganistan]])
* [[Gözleme]] ([[Turki]])
* [[Lavash]] ([[Armenia]])
* [[Matnakash]] ([[Armenia]])
* [[Obi Non]] ([[Afganistan]] dan [[Uzbekistan]])
* [[Opłatek]] ([[Polandia]])
* [[Pita|Pide]] ([[Turki]])
* [[Sangak]] ([[Iran|Persia]])
* [[Sheermal]] ([[Iran|Persia]] dan [[anak benua India]])
* [[Shotis Puri]] ([[Georgia (negara)|Georgia]])
* [[Taftan (roti)|Roti Taftoon]] ([[Iran|Persia]])
* [[Tandoor-nan]] (Asia Tengah)
* [[Tonis Puri]] ([[Georgia (negara)|Georgia]])
* [[Yufka]] ([[Turki]])
* [[Aish Merahrah]] ([[Mesir]])
* [[Roti Barbari|Barbari]] ([[Iran]])
* [[Gurassa]] ([[Sudan]])
* [[Harsha (roti)|Harsha]] ([[Maroko]])
* [[Injera]] ([[Tanduk Afrika]])
* [[Khebz]] ([[Levant]])
* Khobz rmal ([[Maghreb]])
* [[Khubz]] ([[Semenanjung Arab]])
* [[Lahoh]] ([[Somaliland|Somalia Utara]], [[Djibouti]], [[Yemen]])
* Muufo ([[Somalia]])
* [[Malooga]] ([[Yemen]])
* Mlawi ([[Tunisia]])
* [[Chapati]] ([[pesisir Swahili]], [[Uganda]])
* [[Markook]] ([[Levant]])
* [[Matzo]] ([[Israel]])
* Murr ([[Israel]])
* [[Ngome (roti)|Ngome]] ([[Mali]])
* [[Pita]] ([[Mediterania]] timur dan [[Timur Tengah]])
* [[Sangak]] ([[Iran]])
* [[Taftan (roti)|Taftan]] ([[Iran]])
=== Asia Selatan dan Timur ===
* [[Bhakri]] ([[India]])
* [[Bhatura]] ([[India]])
* [[Bindaeddeok]] ([[Korea]])
* [[Bing (roti)|Bing]] ([[Tiongkok]])
* [[Piaya (makanan)|Piaya]] ([[Filipina]])
* [[Bánh]] ([[Vietnam]])
* [[Chapati]] ([[India]], [[Pakistan]])
* [[Puran Poli|Poli]] ([[India]])
* [[Phulka]] ([[India]], [[Pakistan]])
* [[Cōng yóu bǐng]] ([[Tiongkok]])
* [[Paratha]] ([[India]], [[Pakistan]], [[Sri Lanka]], [[Nepal]])
* [[Khanom buang]] ([[Thailand]])
* [[Laobing]] ([[Tiongkok]])
* [[Naan]] [[Keju]] ([[Pakistan]])
* [[Naan]]/[[Paratha]] [[Nutella]] ([[Pakistan]])
* [[Luchi]] ([[India Timur]] dan [[Bangladesh]])
* [[Naan]] ([[Pakistan]], [[Asia Selatan]], [[Asia Tengah]])
* [[Pol roti]] ([[Sri Lanka]])
* [[Puri (makanan)|Puri]] ([[India]], [[Pakistan]], [[Nepal]])
* [[Roast paan]] ([[Sri Lanka]])
* [[Roti]] ([[Pakistan]], [[Asia Selatan]], [[Asia Tengah]])
* [[Roti prata]] ([[Singapura]])
* [[Roti canai]] ([[Malaysia]] dan [[Indonesia]])
* [[Sanchuisanda]] ([[Tiongkok]])<ref>Sanchuisanda is described in "Peoples of China's Far Provinces", by Wong How-Man, ''[[National Geographic (magazine)|National Geographic]]'', Maret 1984.</ref>
=== Amerika ===
* [[Arepa]] ([[Kolombia]], [[Venezuela]])
* [[Bammy]] ([[Jamaika]])
* [[Beiju]] ([[Brasil]])
* [[Casabe]] ([[Amerika Selatan]], [[Karibia]])
* [[Frybread]] ([[Amerika Serikat]])
* Pan de Semita ([[Meksiko]])
* [[Johnnycake]] ([[Karibia]])
* [[Tortilla]] ([[Meksiko]], [[Amerika Tengah]], [[Amerika Selatan]])
* [[Tortilla de Rescoldo]] ([[Chile]])
== Catatan kaki ==
{{reflist}}
== Bacaan tambahan ==
* 2005. "High-Profile Flatbreads - Say Goodbye to Insipid White Bread When Tortillas and Flatbreads Come to Town". FOOD PRODUCT DESIGN -NORTHBROOK-. 15, no. 1: 96-114. {{ISSN|1065-772X}}.
Baris 37 ⟶ 147:
* Craddock, Anne. Textural Characteristics of Bagels and Ethnic Flatbreads. 1998. Thesis. 124 leaves.
* German, Donna Rathmell. Flatbreads from Around the World. San Leandro, Calif: Bristol Pub, 1994.
* Hansen, Eric. 2015. [https://www.saudiaramcoworld.com/issue/201504/the.fabled.flatbreads.of.uzbekistan.htm "Fabled Flatbreads of Uzbekistan."] {{Webarchive|url=https://web.archive.org/web/20150721163331/https://www.saudiaramcoworld.com/issue/201504/the.fabled.flatbreads.of.uzbekistan.htm |date=2015-07-21 }} Aramco World. July/August 2015. Pages 32–39.
* Helou, Anissa. Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads. New York: William Morrow, 2007.
* Kahlon, Talwinder Singh, and Mei-Chen Maggie Chiu. 2014. "Ancient Whole Grain Gluten-Free Flatbreads". Food and Nutrition Sciences. 05, no. 17: 1717-1724.
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{{Authority control}}
[[Kategori:Roti pipih| ]]
[[Kategori:Roti tak beragi| ]]
[[Kategori:Hidangan kuno]]
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