Garam laut Korea: Perbedaan antara revisi

'''Garam laut Korea''' atau '''Garam mengasinkan Korea''',<ref name="Parks">{{Cite news|url=http://modernfarmer.com/2014/12/shaking-salt/|title=Shaking Up Salt|last=Parks|first=Cara|date=16 December 2014|newspaper=Modern Farmer|language=en|access-date=10 January 2017|archive-date=2017-01-10|archive-url=https://web.archive.org/web/20170110161546/http://modernfarmer.com/2014/12/shaking-salt/|dead-url=no}}</ref><ref name="Kierzek">{{Cite news|url=http://archive.jsonline.com/features/food/cooking-up-a-cultural-connection-with-kimchi-b99676674z1-371449931.html|title=Cooking up a cultural connection with Kimchi|last=Kierzek|first=Kristine M.|date=11 March 2016|newspaper=[[Milwaukee Journal Sentinel]]|access-date=10 January 2017|archive-date=2017-01-10|archive-url=https://web.archive.org/web/20170110163452/http://archive.jsonline.com/features/food/cooking-up-a-cultural-connection-with-kimchi-b99676674z1-371449931.html|dead-url=no}}</ref> disebut juga sebagai ''wang-sogeum'' ({{Lang|ko|왕소금}}; "garam raja/ratu") atau ''gulgeun-sogeum'' ({{Lang|ko|굵은소금}}; "garam kasar") dalam [[bahasa Korea]],<ref name="KELD">{{Cite web|url=https://krdict.korean.go.kr/eng/dicSearch/SearchView?nation=eng&ParaWordNo=68287|title=wang-sogeum|website=[[Korean–English Learners' Dictionary]]|publisher=[[National Institute of Korean Language]]|script-title=ko:왕소금|access-date=10 January 2017|archive-date=2017-01-10|archive-url=https://web.archive.org/web/20170110161828/http://krdict.korean.go.kr/eng/dicSearch/SearchView?nation=eng&ParaWordNo=68287|dead-url=no}}</ref><ref name="SKLD">{{Cite web|url=http://stdweb2.korean.go.kr/search/View.jsp?idx=244395|title=wang-sogeum|website=[[Standard Korean Language Dictionary]]|publisher=[[National Institute of Korean Language]]|language=ko|script-title=ko:왕소금|access-date=10 January 2017|archive-date=2017-01-10|archive-url=https://web.archive.org/web/20170110161826/http://stdweb2.korean.go.kr/search/View.jsp?idx=244395|dead-url=yes}}</ref><ref name="SKLD2">{{Cite web|url=http://stdweb2.korean.go.kr/search/View.jsp?idx=41865|title=gulgeun-sogeum|website=[[Standard Korean Language Dictionary]]|publisher=[[National Institute of Korean Language]]|language=ko|script-title=ko:굵은소금|access-date=10 January 2017|archive-date=2017-01-10|archive-url=https://web.archive.org/web/20170110161828/http://stdweb2.korean.go.kr/search/View.jsp?idx=41865|dead-url=yes}}</ref> adalah salah satu jenis dari garam yang dapat dimakan dengan ukuran butiran yang lebih besar dan kandungan sodium yang lebih rendah dibandingkan dengan [[garam kosher]] biasa. Garam ini umumnya digunakan untuk mengelola [[sawi putih]] ketika membuat [[kimchi]]. Dengan proses yang minimal, garam ini berfungsi untuk membantu mengembangkan rasa dalam makanan yang difermentasi.<ref name="Parks" />

[[Kategori:MasakanHidangan Korea]]