Arginina: Perbedaan antara revisi
Konten dihapus Konten ditambahkan
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Penambahan penjelasan dan referensi #1lib1ref #1lib1refID #1lib1ref2024 |
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| (37 revisi perantara oleh 25 pengguna tidak ditampilkan) | |||
Baris 1:
{{chembox
| Verifiedfields = changed
| Watchedfields = changed
| verifiedrevid = 457140847
| ImageFile = Arginin - Arginine.svg
| ImageFile_Ref = {{chemboximage|correct|??}}
| ImageName = Rumus tulang arginina
| OtherNames = Asam 2-Amino-5-guanidinopentanoat
|Section1={{Chembox Identifiers
| CASNo = 7200-25-1
| CASNo_Ref = {{cascite|changed|??}}
| CASNo1 = 157-06-2
| CASNo1_Ref = {{cascite|changed|??}}
| CASNo1_Comment = <small>''R''</small>
| CASNo2 = 74-79-3
| CASNo2_Ref = {{cascite|changed|??}}
| CASNo2_Comment = <small>''S''</small>
| PubChem = 232
| PubChem1 = 71070
| PubChem1_Comment = <small>''R''</small>
| PubChem2 = 6322
| PubChem2_Comment = <small>''S''</small>
| ChemSpiderID = 227
| ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}}
| ChemSpiderID1 = 64224
| ChemSpiderID1_Ref = {{chemspidercite|changed|chemspider}}
| ChemSpiderID1_Comment = <small>''R''</small>
| ChemSpiderID2 = 6082
| ChemSpiderID2_Ref = {{chemspidercite|changed|chemspider}}
| ChemSpiderID2_Comment = <small>''S''</small>
| UNII = 94ZLA3W45F
| UNII_Ref = {{fdacite|correct|FDA}}
| EINECS = 230-571-3
| DrugBank = DB00125
| DrugBank_Ref = {{drugbankcite|changed|drugbank}}
| KEGG = C02385
| KEGG_Ref = {{keggcite|changed|kegg}}
| MeSHName = Arginine
| ChEBI = 29016
| ChEBI_Ref = {{ebicite|correct|EBI}}
| ChEMBL = 212301
| ChEMBL_Ref = {{ebicite|changed|EBI}}
| ChEMBL1 = 1485
| ChEMBL1_Ref = {{ebicite|changed|EBI}}
| RTECS = CF1934200 <small>''S''</small>
| IUPHAR_ligand = 721
| Beilstein = 1725411, 1725412 <small>''R''</small>, 1725413 <small>''S''</small>
| Gmelin = 364938 <small>''R''</small>
| 3DMet = B01331
| SMILES = NC(CCCNC(N)=N)C(O)=O
| SMILES1 = NC(CCC[nH]:c(:[nH]):[nH2])c(:[o]):[oH]
| StdInChI = 1S/C6H14N4O2/c7-4(5(11)12)2-1-3-10-6(8)9/h4H,1-3,7H2,(H,11,12)(H4,8,9,10)
| StdInChI_Ref = {{stdinchicite|correct|chemspider}}
| StdInChIKey = ODKSFYDXXFIFQN-UHFFFAOYSA-N
| StdInChIKey_Ref = {{stdinchicite|correct|chemspider}}
}}
|Section2={{Chembox Properties
| C=6 | H=14 | N=4 | O=2
| Appearance = Kristal putih
| Odor = Tak berbau
| MeltingPt = {{convert|533|K|C}}
| BoilingPt = {{convert|368|C|K}}
| Solubility = 14,87 g/100 mL (20 °C)
| SolubleOther = sedikit larut dalam [[etanol]] <br> tidak larut dalam [[etil eter]]
| LogP = −1,652
| pKa = 12,488
| pKb = 1,509
}}
|Section5={{Chembox Thermochemistry
| DeltaHf = −624,9 – −622,3 kJ mol<sup>−1</sup>
| DeltaHc = −3,7396 – −3,7370 MJ mol<sup>−1</sup>
| Entropy = 250,6 J K<sup>−1</sup> mol<sup>−1</sup>
| HeatCapacity = 232,8 J K<sup>−1</sup> mol<sup>−1</sup> (pada 23,7 °C)
}}
|Section6={{Chembox Pharmacology
| ATC_Supplemental = {{aTC|B05|XB01}} <small>''S''</small>
}}
|Section7={{Chembox Hazards
| ExternalSDS = [https://www.sigmaaldrich.com/US/en/sds/sigma/11009 Sigma-Aldrich]
| GHSPictograms = {{gHS exclamation mark}}
| GHSSignalWord = '''WARNING'''
| HPhrases = {{h-phrases|319}}
| PPhrases = {{p-phrases|305+351+338}}
| EUClass = {{hazchem Xi}}
| RPhrases = {{R36}}
| SPhrases = {{S26}}
| LD50 = 5110 mg/kg (mencit, oral)
}}
|Section8={{Chembox Related
| OtherFunction_label = alkanoic acids
| OtherFunction = {{unbulleted list|[[Asam n-metil-D-aspartat|Asam ''N''-metil-<small>D</small>-aspartat]]|[[beta-Metilamino-L-alanina|''beta''-Metilamino-<small>L</small>-alanina]]|[[Asam guanidinopropionik]]|[[Teanina]]|[[Asam pantotenat]]}}
| OtherCompounds = {{unbulleted list|[[Pantenol]]}}
}}
|ImageFile1 = Arginine 10.svg}}
[[Asam amino]] '''arginina''' memiliki kecenderungan basa yang cukup tinggi akibat eksesi dua gugus [[amina]] pada gugus residunya. Asam amino ini tergolong setengah esensial bagi manusia dan [[mamalia]] lainnya, tergantung pada tingkat perkembangan atau kondisi kesehatan. Bagi anak-anak, asam amino ini esensial. Asam amino ini tidak berwarna, dan dapat larut dalam air<ref>{{Cite book|last=Parker|first=Sybil, P|date=1984|title=McGraw-Hill Dictionary of Biology|publisher=McGraw-Hill Company|url-status=live}}</ref>
Pangan yang menjadi sumber utama arginina adalah produk-produk peternakan (''dairy products'') seperti daging, susu (dan olahannya), dan telur. Dari produk tumbuhan dapat disebutkan cokelat dan biji kacang tanah.
{{Asam amino}}
{{Authority control}}
[[Kategori:Asam organik|amino es arginina]]
[[Kategori:Asam amino]]
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