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Revisi per 31 Juli 2019 01.25 sunting Glorious Engine (bicara \| kontrib) 266.785 suntingan ←Membuat halaman berisi '{{Infobox food \| name = Sup kental \| image = Shrimp and corn chowder.jpg \| image_size = 280px \| caption = Sebuah sup makanan la...'		Revisi terkini sejak 30 Mei 2023 12.43 sunting balikkan Kuramochi Akihiko (bicara \| kontrib) Pengurus 11.060 suntingan k Pengembalian suntingan oleh 140.213.67.225 (bicara) ke revisi terakhir oleh InternetArchiveBot Tag: Pengembalian
(7 revisi perantara oleh 5 pengguna tidak ditampilkan)
Baris 11: \| type = [[Sup]] atau [[rebusan]] \| served = \| main_ingredient = Makanan laut atau [[sayur]], ~~seringkali~~sering kali [[susu]] atau [[krim]] \| variations = [[Sup kerang kental]], sup makanan laut kental, [[sup jagung kental]], sup kentang kental \| calories = Baris 19: '''Sup kental''' adalah sebuah jenis sup atau rebusan yang biasanya disajikan dengan [[susu]] atau [[krim]] dan dikentalkan dengan [[kraker]] yang dipecah-pecahkan, biskuit yang diremukkan atau sebuah [[roux]]. Sup kental dapat berbahan [[makanan laut]] atau [[sayur]]. == Daftar pustaka == * {{cite book\|last= Hooker \|first=Richard James \|title=The Book of Chowder\|url=https://books.google.com/books?id=dWNACFO5zZwC&printsec=frontcover\|date=January 1978\|publisher=Harvard Common Press\|isbn=978-0-916782-10-8\|ref=harv}} * {{cite book\|last1= Walker \|first1=Jake \|last2= Cox \|first2=Robert S. \|author3=Jacob Walker\|title=A History of Chowder: Four Centuries of a New England Meal\|url=https://books.google.com/books?id=u0Y6co7LB_EC&printsec=frontcover\|year=2011\|publisher=The History Press\|isbn=978-1-60949-259-5\|ref=harv}}{{Pranala mati\|date=Oktober 2021 \|bot=InternetArchiveBot \|fix-attempted=yes }} == Bacaan tambahan == * {{cite book\|year=1967 \|title=Dictionary of American Slang \|url=https://archive.org/details/dictionaryofamer00went \|first1=Harold \|last1=Wentworth \|first2=Stuart Berg \|last2=Flexner \|authorlink2=Stuart Berg Flexner \|publisher=[[Thomas Y. Crowell]] \|location=New York \|isbn=0-690-23602-6 \|quote=''Chowderhead'' definition, in use since c. 1835 }} * {{cite book\|year=1980 \|title=A History of Edwards County, Illinois \|volume=1 \|author=Edwards County Historical Society \|publisher=Higginson Book Company \|isbn=0-88107-219-2}} * [http://scua.library.umass.edu/chowder/ The New England Chowder Compendium]{{Pranala mati\|date=Oktober 2021 \|bot=InternetArchiveBot \|fix-attempted=yes }}. Beatrice McIntosh Cookery Collection. University of Massachusetts. * {{cite book \| url=https://books.google.com/books?id=RcVXGAdG1uEC&printsec=frontcover \| title=50 Chowders \| publisher=Simon and Schuster \| date=2000 \| author=White, Jasper\|isbn=0684850346}} == Pranala luar == * [http://whatscookingamerica.net/History/ChowderHistory.htm A history of Chowder]. Linda Stradley. 2004.▼ ~~{{wikimedia\|collapsible=true\|c=Category:Chowder\|d=Q1076824\|v=no\|q=no\|n=no\|voy=no\|species=no}}~~ ▲*[http://whatscookingamerica.net/History/ChowderHistory.htm A history of Chowder]. Linda Stradley. 2004. {{authority control}} [[~~Category~~Kategori:~~sup~~Sup krim]]