Hidangan kuil Korea: Perbedaan antara revisi
Konten dihapus Konten ditambahkan
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'''Hidangan kuil Korea''' merujuk kepada jenis hidangan yang mulanya dihidangkan di kuil-kuil Buddha Korea. Semenjak [[agama Buddha]] disebarkan ke Korea, tradisi-tradisi Buddha juga sangat mempengaruhi [[hidangan Korea]]. Pada [[zaman Silla]] (57 SM - 935 M), ''chalbap'' (찰밥, semangkuk [[nasi gluten]] masak), ''yakgwa'' (약과, manisan goreng) dan ''[[yumilgwa]]'' (nasi ringan goreng dan mekar) disajikan pada altar-altar Buddha dan berkembang dalam jenis-jenis ''[[hangwa]]'', [[manisan]] tradisional Korea. Pada zaman [[Dinasti Goryeo]], ''[[Ssam|sangchu ssam]]'' (hidangan gulung yang terbuat dari selada), ''[[yaksik]]'', dan ''yakgwa'' dikembangkan, sehingga menyebar ke [[Tiongkok]] dan negara lain. Sejak zaman [[Dinasti Joseon]], hidangan Buddha telah menyebar ke berbagai wilayah dan kuil di Korea.<ref name="Doosan">{{cite web|url=http://encyber.com/search_w/ctdetail.php?&masterno=761879&contentno=761879 |title=Sachal eumsik (사찰음식 寺刹飮食) |publisher=[[Doosan Encyclopedia]] |language=Korean |accessdate=2008-08-08}}</ref><ref name="Segye">{{cite web|url=http://www.segye.com/Articles/News/Culture/Article.asp?aid=20080508002244&subctg1=11&subctg2=00 |script-title=ko:심신이 맑아지는 사찰음식…마음까지 정갈|publisher=Seyeo Ilbo |author=Song, Min-seop (송민섭) |language=Korean |date=2008-05-08|accessdate=2008-08-08}}</ref>
== Catatan ==
{{Reflist}}
== Daftar pustaka ==
{{refbegin}}
* {{cite web |title=Significance of Temple Food |url=http://eng.koreatemple.net/culture/default.asp?cat_id=26&page=1 |publisher=Korea Temple |accessdate=2008-08-08 |archive-date=2007-03-15 |archive-url=https://web.archive.org/web/20070315042843/http://eng.koreatemple.net/culture/default.asp?cat_id=26 |dead-url=yes }}
* {{cite web |title=History of Temple Food |url=http://eng.koreatemple.net/culture/default.asp?cat_id=26&page=2 |publisher=Korea Temple |accessdate=2008-08-08 |archive-date=2007-03-15 |archive-url=https://web.archive.org/web/20070315042843/http://eng.koreatemple.net/culture/default.asp?cat_id=26 |dead-url=yes }}
* {{cite book|script-title=ko:한국사찰음식 |author=Kim Yeon-sik (김연식) |publisher=Uri Publishing (우리출판사) |language=Korean |isbn=89-7561-086-1 |year=1999}}
* {{cite book|script-title=ko:선재 스님의 사찰음식 |author=Seonjae |editor=Kim Su-kyeong (김수경) |publisher=Design House |language=Korean |isbn=89-7041-917-9 |date=2005-05-25}}
* {{cite book|script-title=ko:선오 스님의 백련으로 만드는 사찰음식 |author=Seono |publisher=Unjusa (운주사) |language=Korean |isbn=978-89-5746-208-9 |date=2008-04-21}}
* {{cite book|script-title=ko:전통 사찰음식 |author=Jeokmun (적문) |publisher=Uri Publishing (우리출판사) |language=Korean |isbn=89-7561-128-0 |date=2000-06-01}}
{{refend}}
* {{cite web |title=사찰음식 |url=http://www.koreafoods.net/sub_3_1.asp |publisher=Cultural Institute of Traditional Food |accessdate=2009-03-26 |archive-date=2007-08-06 |archive-url=https://web.archive.org/web/20070806042045/http://www.koreafoods.net/sub_3_1.asp |dead-url=yes }}
* {{cite journal|title=Buddhist Temple Food in South Korea |url=http://www.ekoreajournal.net/upload/pdf/PDF4846 |author=Seungsook Moon |publisher=[[Korea Journal]] |volume=2008|series=Winter |accessdate=2009-05-09}}
== Pranala luar ==
{{Commons category|Korean temple cuisine}}
* {{ko icon}} [http://www.templefood.co.kr Cultural Research Center for Korea Traditional Temple Cuisine]
* {{ko icon}} [http://www.buddhaclub.co.kr/templefood/templefood.html Buddhist temple cuisine] {{Webarchive|url=https://web.archive.org/web/20081014130255/http://www.buddhaclub.co.kr/templefood/templefood.html |date=2008-10-14 }} at buddhaclub.co.kr
* {{ko icon}} [http://www.munhwa.com/news/view.html?no=20080730010325300230021 깊고 맑고 순한 맛 ‘사찰음식’] at Munhwa Ilbo
{{DEFAULTSORT:Hidangan Kuil Korea}}
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