Sup kental: Perbedaan antara revisi
Konten dihapus Konten ditambahkan
k Bot: Perubahan kosmetika |
k Pengembalian suntingan oleh 140.213.67.225 (bicara) ke revisi terakhir oleh InternetArchiveBot Tag: Pengembalian |
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| type = [[Sup]] atau [[rebusan]]
| served =
| main_ingredient = Makanan laut atau [[sayur]],
| variations = [[Sup kerang kental]], sup makanan laut kental, [[sup jagung kental]], sup kentang kental
| calories =
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== Daftar pustaka ==
* {{cite book|last= Hooker |first=Richard James |title=The Book of Chowder|url=https://books.google.com/books?id=dWNACFO5zZwC&printsec=frontcover|date=January 1978|publisher=Harvard Common Press|isbn=978-0-916782-10-8|ref=harv}}
* {{cite book|last1=
== Bacaan tambahan ==
* {{cite book|year=1967 |title=Dictionary of American Slang |url=https://archive.org/details/dictionaryofamer00went |first1=Harold |last1=Wentworth |first2=Stuart Berg |last2=Flexner |authorlink2=Stuart Berg Flexner |publisher=[[Thomas Y. Crowell]] |location=New York |isbn=0-690-23602-6 |quote=''Chowderhead'' definition, in use since c. 1835 }}
* {{cite book|year=1980 |title=A History of Edwards County, Illinois |volume=1 |author=Edwards County Historical Society |publisher=Higginson Book Company |isbn=0-88107-219-2}}
* [http://scua.library.umass.edu/chowder/ The New England Chowder Compendium]{{Pranala mati|date=Oktober 2021 |bot=InternetArchiveBot |fix-attempted=yes }}. Beatrice McIntosh Cookery Collection. University of Massachusetts.
* {{cite book | url=https://books.google.com/books?id=RcVXGAdG1uEC&printsec=frontcover | title=50 Chowders | publisher=Simon and Schuster | date=2000 | author=White, Jasper|isbn=0684850346}}
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