Eggs Benedict: Perbedaan antara revisi
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Berikut beberapa varian dari Eggs Benedict yang masih eksis hingga saat ini:
* Eggs Blackstone memakai [[daging bakon|bakon bergaris]] sebagai pengganti [[Ham (daging)|ham]] dan menambahkan potongan [[tomat]].<ref>{{cite book | last = Rombauer | first = Irma S. | authorlink = Irma S. Rombauer |author2=Marion Rombauer Becker | others = Illustrated by Ginnie Hofmann and Ikki Matsumoto | title = [[The Joy of Cooking]] | origyear = 1975 | edition = 1st Scribner Edition 1995 | year = 1995 | publisher = [[Charles Scribner's Sons|Scribner]] | location = New York, NY | isbn = 0-02-604570-2 | page = [https://archive.org/details/joyofcooking400romb/page/222 222] | chapter = Egg Dishes }} '''Notes:''' ''Title of recipe is poached eggs Blackstone. Uses fried slice of flour dipped tomato, minced bacon, poached eggs, and hollandaise. No bread for base.''</ref>
* Eggs Blanchard memakai [[saus Béchamel|Béchamel]] sebagai pengganti [[saus Hollandaise|Hollandaise]].<ref>{{cite book|last1=Hirtzler|first1=Victor|title=The 1910 Hotel St. Francis cook book|url=https://archive.org/details/1910hotelstfranc0000hirt|date=1988|publisher=Windgate Press|location=Sausalito, Calif.|isbn=978-0915269068|edition=1st}}</ref>
* Eggs Florentine memakai [[bayam]] sebagai pengganti ham atau menaruhnya secara bersamaan (bayam di bawah ham).<ref>{{Cite news | last = | first = | title = Rich mix of patrons makes Moto's special | newspaper = [[The Atlanta Journal-Constitution|The Atlanta Journal and The Atlanta Constitution]] | pages = A/6 | date = December 18, 1986 | url = | postscript = <!--None--> }} "eggs Florentine ($3.95), eggs poached and topped with Hollandaise sauce, served on spinach and English muffin" '''Notes:''' ''Not directly verified. Viewed through Google News Archive snippet view.''</ref> Versi tertua dari Eggs Florentine menambahkan bayam bersama dengan [[telur apung]] atau [[telur panggang]].
* Eggs Chesapeake memakai [[kepiting|crab cake ala Maryland]] sebagai pengganti ham.<ref>{{cite book|last1=The Editors of Saveur Magazine|title=SAVEUR: The New Classics Cookbook: 1,000 Recipes + Expert Advice, Tips, and|date=28 Oktober 2014|publisher=Weldon Owen|isbn=978-1616287351|page=461|url=https://books.google.co.nz/books?id=z4PtCQAAQBAJ&pg=PT1493&lpg=PT1493&dq=crab+%22Eggs+Chesapeake%22&source=bl&ots=WiFK_Xpnmu&sig=7ws0DCYGgxENfkXeMbEUtHJNe_w&hl=en&sa=X&ved=0ahUKEwjC9ezXkavVAhWJi5QKHYBECws4ChDoAQghMAA#v=onepage&q=crab%20%22Eggs%20Chesapeake%22&f=false|accessdate=28 Juli 2017}}</ref>
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* Eggs Omar (dikenal juga dengan nama steak benedict) menggunakan potongan kecil daging [[bistik|steak]], dan kadang-kadang mengganti hollandaise dengan béarnaise.
* Eggs Atlantic, Eggs [[Ernest Hemingway|Hemingway]],<ref>{{cite web|title=Eggs Hemingway (or eggs Atlantic) with smoked salmon {{!}} Shelf5|url=http://www.shelf5.com/2013/01/19/eggs-hemingway-or-eggs-atlantic-with-smoked-salmon/|website=Shelf5|accessdate=28 September 2016}}</ref> atau Eggs Norvégienne (dikenal pula sebagai Eggs Royale dan Eggs Montreal di Selandia Baru) menggunakan [[salmon]] atau [[salmon|salmon asap]] sebagai pengganti ham. Variasi ini sangat umum ditemukan di [[Australia]], [[Selandia Baru]], [[Kanada]], dan [[Britania Raya]], serta restoran [[Kosher]] yang tidak menjual produk bakon dan produk dari babi lainnya.<ref>{{cite web|title=Eggs Hemingway|url=http://www.instructables.com/id/Eggs-Hemingway/|website=Instructables|accessdate=28 September 2016}}</ref> Ini juga dikenal dengan nama "Eggs Benjamin" di beberapa restoran di Kanada.<ref>{{cite web|title=Eggs Benjamin breakfast - Picture of Symposium Cafe Restaurant & Lounge, Markham - TripAdvisor|url=https://www.tripadvisor.com/LocationPhotoDirectLink-g181720-d6167596-i175147995-Symposium_Cafe_Restaurant_Lounge-Markham_Ontario.html|website=www.tripadvisor.com|accessdate=28 September 2016}}</ref>
* Huevos Benedictos menggunakan potongan [[alpukat]] dan/atau sosis [[chorizo]] [[Meksiko]] sebagai pengganti ham, dan diberi tambahan saus antara salsa (misalnya ''[[Salsa (saus)|salsa roja]]'' atau ''[[Salsa (saus)|salsa brava]]'') dan hollandaise.<ref>{{cite web|title=Huevos Benedictos|url=http://www.instructables.com/id/Huevos-Benedictos-Mexican-Eggs-Benedict/|website=Instructables}}</ref>
* Eggs Hussarde menggunakan [[rusk|rusk Belanda]] sebagai pengganti [[muffin Inggris]] dan menambahkan [[saus Bordelaise|Bordelaise]].<ref name = demers1998>{{cite book | last = DeMers | first = John | others = Food photography by John Hay | title = Food of New Orleans: Authentic Recipes from the Big Easy | url = https://archive.org/details/foodofneworleans0000deme | edition = 1st | year = 1998 | publisher = [[Tuttle Publishing|Periplus Editions]] | location = Boston | isbn = 962-593-227-5 | page = [https://archive.org/details/foodofneworleans0000deme/page/44 44] }}</ref><ref name = Brennans >{{cite web |url = http://www.brennansneworleans.com/r_eggshussarde.html | title = Recipes – Eggs Hussarde | accessdate = 28 September 2016 | publisher = [[Brennan's|Brennan's Restaurant]] | archiveurl = https://web.archive.org/web/20060206235002/http://brennansneworleans.com/r_eggshussarde.html | archivedate = 6 February 2006 }} '''Notes:''' ''Located in [[New Orleans]], [[Louisiana]].''</ref>
* Irish Benedict mengganti ham dengan [[daging kornet|kornet daging sapi]] atau [[daging bakon|bakon Irlandia]].<ref>{{Cite news | last = Townsend | first = Elisabeth | title = Dining Out | newspaper = [[The Boston Globe]] | date = 24 Juli 2005 | url = | postscript = <!--None--> }} "Irish Benedict ($7.50): two poached Eggs and corned beef hash on an English muffin covered with hollandaise sauce" '''Notes:''' ''Not directly verified. Viewed through Google News Archive snippet view.''</ref>
* Eggs Cochon, variasi dari restoran di New Orleans yang menggantikan ham dengan daging babi yang disebut "debris" (daging babi yang dipanggang di atas api kecil dengan lapisan jus dagingnya sendiri) dan mengganti [[muffin Inggris]] dengan [[biskuit]] kaya susu dan mentega.<ref>[http://eatyourworld.com/destinations/united_states/louisiana/new_orleans/what_to_eat/eggs_cochon_de_lait "Eggs Cochon du Lait"] ''Eat Your World''</ref><ref>[http://www.bestofneworleans.com/gambit/five-places-for-great-cochon-de-lait/Content?oid=1278937 "Five places for great cochon du lait"] {{Webarchive|url=https://web.archive.org/web/20160307214548/http://www.bestofneworleans.com/gambit/five-places-for-great-cochon-de-lait/Content?oid=1278937 |date=2016-03-07 }} ''Gambit''</ref>
* Eggs McD memakai [[kentang|hash browns]] sebagai pengganti ham, varian ini berasal dari daerah Jericho di [[Oxford]], [[Inggris]].<ref>{{Cite web|url=https://dodopubs.com/food-menu/|title=Menu - Dodo Pub Co.|website=dodopubs.com|language=en-US|access-date=2018-10-30}}</ref>
* California Benedict memakai [[alpukat|Avocado sauce]] (bubur alpukat ala California Hass dengan perasan jus lemon) sebagai pengganti hollandaise, dan potongan tomat sebagai pengganti ham.
* Avocado Toast Benedict memakai [[roti|roti panggang]] sebagai pengganti muffin dan potongan alpukat sebagai pengganti ham.
* [[New Jersey]] Benedict memakai [[babi gulung|Taylor Pork Roll]] sebagai pengganti ham.
== Lihat pula ==
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