Keju Salers: Perbedaan antara revisi
Konten dihapus Konten ditambahkan
Rescuing 1 sources and tagging 0 as dead.) #IABot (v2.0.8 |
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Baris 9:
|source = [[Sapi]]
|pasteurised = Tidak
|texture = Semi-Keras
|fat = 45%
|protein =
|dimensions =
|weight =
|aging =
|certification = AOC<ref name="Lexicon of Cheese">{{en}} {{cite book|author=Iburg, Anne|title=Dumont's Lexicon of Cheese|publisher= Rebo International b.v., Lisse, The Netherlands.|year=2004|id=ISBN 978-90-366-1689-8}} Page 258-259.</ref>
}}
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