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Baris 2: [[Berkas:Origanum_syriacum,_March_2015.jpg\|jmpl\|ka\|''Origanum syriacum'', pada musim semi]] <!-- This article covers a topic of relevance to several countries. DO ''not'' remove content that only relates to one country, language or culture. Use talk page for discussion first. --> '''Za'atar'''<ref>Juga di[[romanisasi]] menjadi ''zaatar'', ''za'tar'', ''zatar'', ''zatr'', ''zattr'', ''zahatar'', ''aktar'' atau ''satar''. {{IPAc-en\|lang\|pron\|ˈ\|z\|ɑː\|t\|ɑr}}</ref> ({{lang-ar\|زَعْتَر}}, {{IPA-ar\|ˈzaʕtar\|IPA}}) adalah sebuah nama generik dari [[herbal]] Timur Tengah terkait dari [[Genus\|genera]] ''[[Origanum]]'' ([[oregano]]), ''[[Calamintha]]'' ([[basil thyme]]), ''[[Thymus (plant)\|Thymus]]'' (biasanya ''[[Thymus vulgaris]]'', i.e., [[thyme]]), dan ''[[Satureja]]'' ([[Savory (genus)\|savory]]).<ref name=Allenp237>Allen, 2007, [https://books.google.com/books?id=Fniv9ShKmxcC&pg=PA237&dq=satureja+za%27atar&lr=#v=onepage&q=satureja%20za%27atar&f=false p. 237].</ref> Nama za'atar sendiri paling sering ditujukan kepada ''[[Origanum syriacum]]'', yang dianggap beberapa orang adalah [[hyssop]] ({{lang-he\|אזב}} {{IPA-he\|ezɒv}}) dalam ~~Alkitab~~Bilble.<ref>Berdasarkan pada terjemahan [[Yudeo-Arab]] terhadap kata tersebut dalam karya-karya Rabbi [[Saadia Gaon]] (dalam ''Tafsir'' buatannya, sebuah terjemahan dari Pantateukh, Exo. 12:22), komentar ''Mishnah'' (''Seder Taharot'') buatan Rabbi [[Hai Gaon]], Rabbi [[Jonah ibn Janah]] (''Sefer HaShorashim'' - Book of the Roots, s.v. אזב - ''aleph'', ''zayn'', ''bet''), dan [[Maimonides]] (dalam Komentar ''Mishnah'' buatannya, ''Nega'im'' 14:6).</ref> Sebutan tersebut juga merupakan nama untuk sebuah [[bumbu]] yang terbuat dari herbal kering, dicampur dengan biji [[wijen]], [[Rhus coriaria\|sumac kering]], dan sering kali garam, serta [[rempah-rempah]] lainnya.<ref name=Green>{{cite web\|title=Za'atar\|author=Aliza Green\|publisher=CHOW\|url=http://www.chow.com/recipes/10607\|accessdate=2008-03-09\|archive-date=2008-02-03\|archive-url=https://web.archive.org/web/20080203094101/http://www.chow.com/recipes/10607\|dead-url=yes}}</ref> Digunakan dalam [[masakan Arab]], baik herbal maupun [[campuran rempah-rempah]] populer di seluruh [[Timur Tengah]].<ref name=Gold>{{cite news \|url=http://www.nytimes.com/1994/07/20/garden/a-region-s-tastes-commingle-in-israel.html \|newspaper=The New York Times \|title=A Region's Tastes Commingle in Israel \|author=Rozanne Gold \|date=20 Juli 1994 \|accessdate=4 September 2014}}</ref><ref name=Fabricant>{{cite news \|title=Food Notes \|author=Florence Fabricant \|date=28 Oktober 1992 \|url=http://www.nytimes.com/1992/10/28/garden/food-notes-565392.html \|newspaper=The New York Times \|accessdate=4 September 2014}}</ref> == Referensi == Baris 9: == Daftar pustaka == {{refbegin}} * {{cite book\|title=The Herbalist in the Kitchen\|url=https://archive.org/details/herbalistinkitch0000alle\|first1=Gary\|last1=Allen\|edition=Illustrated\|publisher=University of Illinois Press\|year=2007\|isbn=0-252-03162-8}} * {{cite book\|title=Middle Eastern Kitchen\|url=https://archive.org/details/middleeasternkit0000ghil\|first1=Ghillie\|last1=Basan\|year=2007\|publisher=Hippocrene Books\|isbn=0-7818-1190-2\|others = with special photography by Jonathan Basan.}} * {{cite book\|title=Syria & Lebanon\|url=https://archive.org/details/isbn_9781864503333\|first1=Terry\|last1=Carter\|first2=Lara\|last2=Dunston\|first3=Andrew\|last3=Humphreys\|year=2004\|publisher=Lonely Planet\|isbn=1-86450-333-5}} * {{cite book\|title=Separate and Unequal: The Inside Story of Israeli Rule in East Jerusalem\|first1=Amir S.\|last1=Cheshin\|first2=Bill\|last2=Hutman\|first3=Avi\|last3=Melamed\|edition=Illustrated\|publisher=Harvard University Press\|year=2001\|isbn=0-674-00553-8}} Baris 20: * {{cite book\|title=Food culture in the Near East, Middle East, and North Africa\|url=https://archive.org/details/foodcultureinnea0000hein\|first1=Peter\|last1=Heine\|edition=Illustrated\|publisher=Greenwood Publishing Group\|year=2004\|isbn=0-313-32956-7}} * {{cite book\|title=The Dositheans: a Samaritan sect in late antiquity\|url=https://archive.org/details/dositheanssamari0000isse\|first1=Stanley Jerome\|last1=Isser\|publisher=Brill Archive\|year=1976\|isbn=90-04-04481-7}} * {{cite book\|title=Cooking in ancient civilizations\|url=https://archive.org/details/cookinginancient0000kauf\|first1=Cathy K.\|last1=Kaufman\|edition=Illustrated, annotated\|publisher=Greenwood Publishing Group\|year=2006\|isbn=0-313-33204-5}} * {{cite book\|title=The Politics of Food\|editor1-first=Marianne E.\|editor1-last=Lien\|editor2-first=Brigitte\|editor2-last=Nerlich\|year=2004\|publisher=Berg Publishers\|isbn=1-85973-853-2}} * {{cite book\|title=An ancient Egyptian herbal\|first1=Lise\|last1=Manniche\|edition=Illustrated\|publisher=University of Texas Press\|year=1989\|isbn=0-292-70415-1}} * {{cite book\|title=Writing the feminine: women in Arab sources — Volume 1 of The Islamic Mediterranean\|url=https://archive.org/details/writingfemininew0000unse\|first1=Manuela\|last1=Marín\|first2=Randi\|last2=Deguilhem\|publisher=I.B. Tauris\|year=2002\|isbn=1-86064-697-2}} * {{cite book\|last=Marks\|first=Gil\|title=Encyclopedia of Jewish Food\|year=2010\|publisher=John Wiley and Sons\|isbn=978-0-470-39130-3}} * {{cite book\|title=Peoples of Western Asia\|last1=Marshall Cavendish Corporation\|edition=Illustrated\|publisher=Marshall Cavendish\|year=2007\|isbn=0-7614-7677-6}}