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[[Berkas:Bigos in bread.jpg|jmpl|Bigos]]'''Bigos''' ({{IPA-pol|ˈbʲiɡɔs}}; {{lang-be|бігас}} {{sfnp|Krapiva|2003|p=389}} atau бігус,{{sfnp|Martynav|1978|p=348}}
sering diterjemahkan ke dalam bahasa Inggris sebagai '''rebusan pemburu''', adalah [[hidangan Polandia]] dari berbagai jenis daging cincang yang direbus dengan [[sauerkraut]] dan parutan kubis segar. Disajikan panas dan dapat diperkaya dengan sayuran, rempah-rempah atau anggur.<ref>{{Cite web|date=2017-12-15|title=The best dishes of traditional Polish cuisine|url=https://thefad.pl/english-newsletter/the-best-dishes-of-traditional-polish-cuisine/|access-date=2021-05-13|website=TheFad.pl - Polska i Świat. Opinie i komentarze|language=pl}}</ref>
Berasal dari Polandia, hidangan ini juga menjadi tradisional di wilayah yang luas [[Persemakmuran Polandia–Lithuania]].
{{sfnp|Szymanderska|2010|p=517}}{{sfnp|Pokhlebkin|2004|p=113}}
==Referensi==
{{reflist|30em}}
== Sumber ==
{{refbegin|30em}}
* {{cite book
| last1 = Applebaum
| first1 = Anne
| author-link1 = Anne Applebaum
| last2 = Crittenden
| first2 = Danielle
| author-link2 = Danielle Crittenden
| year = 2012
| title = From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food
| url = https://archive.org/details/frompolishcountr0000appl
| publisher = Chronicle Books
| location = San Francisco
| isbn = 978-1-4521-2425-4
}}
* {{cite book
| editor-last1 = Bańkowski
| editor-first1 = Andrzej
| year = 2000
| title = Etymologiczny słownik języka polskiego
| trans-title = Polish etymological dictionary
| language = pl
| publisher = Wydawnictwo Naukowe PWN
| volume = 1
}}
* {{cite book
| last1 = Bralczyk
| first1 = Jerzy
| year = 2014
| title = Jeść!!!
|trans-title=Let me eat!
| publisher = BOSZ
| language = pl
| isbn = 978-83-7576-218-1
}}
* {{cite book
| editor-last1 = Brückner
| editor-first1 = Aleksander
| editor-link = Aleksander Brückner
| year = 1927
| title = Słownik etymologiczny języka polskiego
| trans-title = Polish etymological dictionary
| language = pl
| publisher = Krakowska Spółka Wydawnicza
}}
* {{cite book
| editor1-last = Chwalba
| editor1-first = Andrzej
| editor-link1 = Andrzej Chwalba
| year = 2008
| title = Obyczaje w Polsce: Od średniowiecza do czasów współczesnych
|trans-title=Customs of Poland: From the Middle Ages to Modern Times
| publisher = Wydawnictwo Naukowe PWN
| location = Warszawa
| language = pl
| isbn = 978-83-01-14253-7
}}
* {{cite book
| last1 = Czerniecki
| first1 = Stanisław
| author-link = Stanisław Czerniecki
| year = 1682
| title = Compendium ferculorum, albo Zebranie potraw
| trans-title = A Collection of Dishes
| url = http://polona.pl/item/3490233/82/
| language = pl
| location = Kraków
| publisher = Drukarnia Jerzego i Mikołaja Schedlów
}}
* {{cite book
| last = Dembińska
| first = Maria
| editor1-last = Weaver
| editor1-first = William Woys
| year = 1999
| title = Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past
| publisher = University of Pennsylvania Press
| location = Philadelphia
| isbn = 0-8122-3224-0
}}
* {{cite book
| editor-last1 = Dumanowski
| editor-first1 = Jarosław
| editor-last2 = Jankowski
| editor-first2 = Rafał
| year = 2011
| title = Moda bardzo dobra smażenia różnych konfektów
| trans-title = A Very Good Way of Frying Various Confections
| series = Monumenta Poloniae Culinaria
| language = pl
| location = Warszawa
| publisher = Muzeum Pałac w Wilanowie
| isbn = 978-83-60959-18-3
}}
* {{cite web
| last1 = Dumanowski
| first1 = Jarosław
| year = 2012
| url = http://dumanowski.natemat.pl/40473,bigos-oswieconych
| title = Bigos oświeconych
| trans-title = Bigos of the Enlightened
| website = naTemat.pl
| access-date = 2016-06-17
}}
* {{cite web
| last1 = Dumanowski
| first1 = Jarosław
| year = 2015
| url = http://www.wilanow-palac.pl/polish_cuisine_or_bigos_with_cabbage.html
| title = Polish cuisine, or bigos with cabbage
| website = Silva Rerum
| publisher = Muzeum Pałacu Króla Jana III w Wilanowie
| access-date = 2016-06-17
}}
* {{cite book
| last1 = Ermochkine
| first1 = Nicholas
| last2 = Iglikowski
| first2 = Peter
| year = 2003
| title = 40 Degrees East: An Anatomy of Vodka
| publisher = Nova Science Publishers
| isbn = 978-1-61470-108-8
}}
* {{cite book
| last1 = Gloger
| first1 = Zygmunt
| author-link = Zygmunt Gloger
| year = 1900
| title = Encyklopedja Staropolska
| url = https://archive.org/details/encyklopedjasta02gloggoog
|trans-title=Old Polish Encyclopedia
| publisher = P. Laskauer i W. Babicki
| location = Warszawa
| language = pl
}}
* {{cite book
| last1 = Kitowicz
| first1 = Jędrzej
| year = 1840
| title = Opis obyczajów i zwyczajów za panowania Augusta III
|trans-title=Description of customs and habits under Augustus III
| publisher = Edward Raczyński
| location = Poznań
| language = pl
}}
* {{cite book
| editor-last = Крапіва
| editor-first = Кандрат
| year = 2003
| title = Беларуска-рускі слоўнік
| volume = 1
| publisher = Беларуская энцыклапедыя імя Петруся Броўкі. Нацыянальная акадэмія навук Беларусі. Інстытут мовазнаўства імя Якуба Коласа
| location = Мінск
| isbn = 985-11-0271-7
| language = be
| ref = {{harvid|Krapiva|2003}} }}
* {{cite book
| editor-last = Мартынаў
| editor-first = В. У.
| title = Этымалагічны слоўнік беларускай мовы
| year = 1978
| volume = 1
| publisher = Навука і тэхніка
| location = Мінск
| language = be
| ref = {{harvid|Martynav|1978}}
}}
* {{cite book
| last = Kuroń
| first = Maciej
| author-link = Maciej Kuroń
| year = 2004
| title = Kuchnia polska: Kuchnia Rzeczypospolitej wielu narodów
| trans-title = Polish Cuisine: Cuisine of the Commonwealth of Many Nations
| publisher = Czarna Owca
| language = pl
| isbn = 83-89763-25-7
}}
* {{cite book
| last1 = Lemnis
| first1 = Maria
| author1-link = Tadeusz Żakiej
| last2 = Vitry
| first2 = Henryk
| author2-link = Tadeusz Żakiej
| year = 1979
| title = W staropolskiej kuchni i przy polskim stole
|trans-title=Old Polish Traditions in the Kitchen and at the Table
| publisher = Interpress
| location = Warszawa
| language = pl
}}
* {{cite web
|title = Lista produktów tradycyjnych
|trans-title = List of traditional products
|url = http://www.minrol.gov.pl/Jakosc-zywnosci/Produkty-regionalne-i-tradycyjne/Lista-produktow-tradycyjnych
|access-date = 2016-06-15
|publisher = Ministerstwo Rolnictwa i Rozwoju Wsi
|language = pl
|ref = {{harvid|Lista produktów tradycyjnych}}
|archive-url = https://web.archive.org/web/20180524011143/http://www.minrol.gov.pl/Jakosc-zywnosci/Produkty-regionalne-i-tradycyjne/Lista-produktow-tradycyjnych
|archive-date = 2018-05-24
|url-status = dead
}}
* {{cite book
| last1 = Łozińska
| first1 = Maja
| last2 = Łoziński
| first2 = Jan
| year = 2013
| title = Historia polskiego smaku: kuchnia, stół, obyczaje
|trans-title=History of the Polish Taste: Kitchen, Table, Customs
| publisher = Wydawnictwo Naukowe PWN
| location = Warszawa
| language = pl
| isbn = 978-83-7705-269-3
}}
* {{cite web
|last1 = Mickiewicz
|first1 = Adam
|author-link = Adam Mickiewicz
|translator-last = Weyland
|translator-first = Marcel
|translator-link = Marcel Weyland
|year = 2006
|orig-year = 1834
|title = Pan Tadeusz
|url = http://www.antoranz.net/BIBLIOTEKA/PT051225/PanTad-eng/PT-books/BOOK04.HTM
|access-date = 2016-06-15
|archive-url = https://web.archive.org/web/20170209134144/http://www.antoranz.net/BIBLIOTEKA/PT051225/PanTad-eng/PT-books/BOOK04.HTM
|archive-date = 2017-02-09
|url-status = dead
}}
* {{cite news
| last = Monaghan
| first = Gail
| author-link = Gail Monaghan
| date = 2011-02-19
| title = A Royal Ragout
| url = https://www.wsj.com/articles/SB10001424052748703584804576144332584561872
| access-date = 2016-06-14
| newspaper = The Wall Street Journal
}}
* {{cite book |last1 = Olszewska Heberle
|first1 = Marianna
|year = 2005
|orig-year = 1991
|title = Polish Cooking
|publisher = Penguin
|isbn = 1-55788-477-3
|url-access = registration
|url = https://archive.org/details/polishcooking0000hebe
}}
* {{cite book
| last = Pokhlebkin
| first = William Vasilyevich
| author-link = William Pokhlebkin
| year = 2004
| orig-year = 1978
| title = Natsionalnye kukhni nashikh narodov
| trans-title = National Cuisines of Our Peoples
| script-title = ru:(Национальные кухни наших народов)
| publisher = Tsentrpoligraf
| location = Moskva
| language=ru
| isbn = 5-9524-0718-8
}}
* {{cite book
| editor-last1 = Sobol
| editor-first1 = Elżbieta
| year = 1995
| title = Słownik wyrazów obcych
| trans-title = Loanword dictionary
| language = pl
| publisher = Wydawnictwo Naukowe PWN
| isbn = 978-8-3011-1837-2
}}
* {{cite book
| last1 = Spysz
| first1 = Anna
| last2 = Turek
| first2 = Marta
| year = 2014
| title = The Essential Guide to Being Polish
| publisher = New Europe Books
| location = Williamstown, Massachusetts
| isbn = 978-0-9850623-1-6
}}
* {{cite book
| last1 = Strybel
| first1 = Robert
| last2 = Strybel
| first2 = Maria
| orig-year = 1993
| year = 2005
| title = Polish Heritage Cookery
| publisher = Hippocrene Books
| location = New York
| isbn = 0-7818-1124-4
}}
* {{cite book
| last1 = Strybel
| first1 = Robert
| orig-year = 2003
| year = 2007
| title = Polish Holiday Cookery
| url = https://archive.org/details/polishholidaycoo0000stry
| publisher = Hippocrene Books
| location = New York
| isbn = 978-0-7818-0994-8
}}
* {{cite book
| last1 = Szymanderska
| first1 = Hanna
| year = 2010
| title = Kuchnia polska: Potrawy regionalne
|trans-title=Polish Cuisine: Regional Dishes
| publisher = Świat Książki
| location = Warszawa
| language = pl
| isbn = 978-83-7799-631-7
}}
{{refend}}
[[Kategori:Hidangan Polandia| ]]
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