Garut Asia Timur: Perbedaan antara revisi
Konten dihapus Konten ditambahkan
per BPA : taksonomi, tingkat FAMILI | t=1'683 su=256 in=256 at=256 -- only 24 edits left of totally 281 possible edits | edr=000-0000 ovr=010-1111 aft=000-0000 |
k →top: clean up parameter kosong |
||
| (5 revisi perantara oleh 3 pengguna tidak ditampilkan) | |||
Baris 2:
{{Taxobox
| color = {{tc2|tumbuhan}}
| name = Garut Asia Timur<br/> {{zh|s=葛根|p=gé gēn|l=akar gé (pueraria lobata)}}
| image = Starr 021012-9100 Pueraria montana var. lobata.jpg
| regnum = [[Plantae]]
{{kladtb|[[Tumbuhan berpembuluh|Tracheophyta]]}}
{{kladtb|[[Tumbuhan berbunga|Angiospermae]]}}
{{kladtb|[[Eudikotil]]}}
{{kladtb|[[Rosid]]}}
| ordo = [[Fabales]]
| familia = [[Fabaceae]]
Baris 41 ⟶ 43:
| synonyms_ref =<ref name="TPL">{{ThePlantList|id=ild-40432|taxon=Pueraria montana var. lobata|authority=(Willd.) Sanjappa & Pradeep|accessdate=23 February 2018}}</ref>
}}
'''Garut Asia Timur''' atau nama latinnya '''Pueraria montana'' var. ''lobata''',<ref name=（葛根）"KNA">{{Cite book|author=Korea National Arboretum|authorlink=Korea National Arboretum|title=English Names for Korean Native Plants|year=2015|publisher=[[Korea Forest Service]]|location=Pocheon|isbn=978-89-97450-98-5|page=596|url=http://www.forest.go.kr/kna/special/download/English_Names_for_Korean_Native_Plants.pdf|accessdate=23 February 2018|archive-date=2017-05-25|archive-url=https://web.archive.org/web/20170525105020/http://www.forest.go.kr/kna/special/download/English_Names_for_Korean_Native_Plants.pdf|dead-url=no}}</ref> adalah [[tumbuhan menahun]] yang termasuk [[Famili (biologi)|famili]] [[Fabaceae]].
== Nama ==
Baris 50 ⟶ 52:
== Kegunaan ==
[[Amilum|Pati]] yang terbuat dari garut Asia Timur disebut [[bubuk kudzu]]. Bubuk kudzu digunakan untuk membuat [[teh garut]] dalam [[Pengobatan tradisional Tionghoa|pengobatan tradisional Tiongkok]], [[kampo|Jepang]] dan [[Pengobatan tradisional Korea|Korea]].<ref name="Chun">{{Cite book|url=https://issuu.com/the_korea_foundation/docs/korean_food_guide_800__english_/208|title=Korean Food Guide 800|last=Chun|first=Hui-jung|date=2004|publisher=[[The Korea Foundation]]|isbn=978-89-89782-10-0|editor-last=Yoon|editor-first=Ho-mi|location=Seoul|page=208|accessdate=23 February 2018|via=[[issuu]]|archive-date=2019-12-02|archive-url=https://archive.today/20191202031307/https://issuu.com/the_korea_foundation/docs/korean_food_guide_800__english_/208|dead-url=no}}</ref> (di Korea akar kudzu mentah juga digunakan).
<gallery>
Baris 64 ⟶ 66:
[[Kategori:Tumbuhan]]
{{Tumbuhan-stub}}
| |||