Miju-miju: Perbedaan antara revisi
Konten dihapus Konten ditambahkan
Wagino Bot (bicara | kontrib) |
Fitur saranan suntingan: 3 pranala ditambahkan. |
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{{Speciesbox
|genus=Vicia
|species=lens
|name = Miju-miju
|image = 3 types of lentil.jpg
|image_caption = Kacang-kacang lentil
|authority = ([[Carl Linnaeus|L.]]) Coss. & Germ. (1845)
|subdivision_ranks = Subspesies<ref name=powo>{{cite web |title=''Vicia lens'' (L.) Coss. & Germ.. |work=Plants of the World Online |publisher=Royal Botanic Gardens, Kew|url=https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:524872-1 |access-date=3 September 2023}}</ref>
|subdivision = *''Vicia lens'' subsp. ''lamottei'' {{small|(Czefr.) H.Schaef., Coulot & Rabaute}}
*''Vicia lens'' subsp. ''lens''
| synonyms =
{{Species list
|Cicer lens|(L.) Willd. (1802)
|Ervum lens|L. (1753)
|Lathyrus lens|(L.) Bernh. (1800)
|Lens esculenta|Moench (1794), nom. superfl.
|Lens lens|(L.) Huth (1893), not validly publ.
|Lentilla lens|(L.) W.Wight (1912)
|Orobus lens|(L.) Stokes (1812)
}}
| synonyms_ref = <ref name=powo/>
}}
'''''
[[Berkas:Llenties maig.JPG|jmpl|Tumbuhan "lentil" di ladang sebelum berbunga]]
Kacang
Warna kacang
== Jenis ==
Baris 76 ⟶ 82:
}}
Sekitar 30% sumber kalori kacang ini berasal dari protein, sehingga berada di peringkat ketiga dalam kadar protein menurut beratnya dari semua jenis kacang-kacangan, yaitu setelah [[kedelai]] dan [[:en:hemp|hemp]].<ref>Callaway JC (2004). Hempseed as a nutritional resource: an overview. Euphytica 140:65–72.</ref> Protein yang terkandung meliputi [[asam amino esensiel]] [[isoleucine]] dan [[lisin]]. Kacang lentil merupakan sumber protein esensiel yang murah pada banyak bagian tempat di bumi, khususnya [[Asia BaratW]] dan [[:en:Indian subcontinent|subkontinen India]], yang dihuni oleh populasi luas [[:en:vegetarianism|vegetarian]] populations.<ref>{{cite web|url=http://www.glisonline.com/aminoacids.php|title=Essential Amino Acids|publisher=|accessdate=19 September 2014}}</ref> Kacang lentil tidak mengandung dua [[asam amino]] esensiel, yaitu [[methionine]] dan [[cysteine]].<ref>{{cite web |url= http://www.ag.ndsu.edu/pubs/alt-ag/lentil.htm |title= Lentil |author= Randy Sell |publisher= [[North Dakota State University]] Department of Agricultural Economics |accessdate= 14 December 2011 |archiveurl= https://web.archive.org/web/20090621014402/http://www.ag.ndsu.edu/pubs/alt-ag/lentil.htm |archivedate= 2009-06-21 |dead-url= no }}</ref>
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Lentils also contain [[dietary fiber]], [[folate]], [[vitamin B1|vitamin B<sub>1</sub>]], and minerals. Red (or pink) lentils contain a lower concentration of fiber than green lentils (11% rather than 31%).<ref>{{cite web|url=http://www.nal.usda.gov/fnic/foodcomp/search/|title=USDA nutrient database|publisher=|accessdate=19 September 2014}}</ref> ''Health'' magazine has selected lentils as one of the five healthiest foods.<ref name="Raymond 2006">{{Cite web|url=http://www.health.com/health/article/0,,20410301,00.html |title=World's Healthiest Foods: Lentils (India) |first=Joan |last=Raymond |date=March 2006 |work=Health Magazine}}</ref>
Baris 89 ⟶ 95:
[[Berkas:Lentiloutput.png|jmpl|Produksi kacang lentil di dunia]]
Kacang lentil cukup toleran terhadap [[kekeringan]], dan dibiakkan di seluruh dunia. [[FAO]] melaporkan produksi kacang lentil dunia pada tahun 2009 mencapai 3,917 juta ton, terutama dari [[Kanada]], [[India]], [[Turki]] dan [[Australia]].
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About a quarter of the worldwide production of lentils is from [[India]], most of which is consumed in the domestic market. [[Canada]] is the largest export producer of lentils in the world, and [[Saskatchewan]] is the most important producing region in Canada (growing 99% of Canadian lentils).<ref name="pulsecanada">{{cite web|url=http://www.pulsecanada.com/about-us/what-is-a-pulse/lentil|title=Lentil (Lens culinaris)|publisher=Pulse Canada|accessdate=24 January 2015}}</ref> [[Statistics Canada]] estimates that Canadian lentil production for the 2009/10 year was a record 1.5 million metric tons.<ref>{{cite web|url=http://www.agr.gc.ca/pol/mad-dam/index_e.php?s1=pubs&s2=spec&PHPSESSID=1d7c05ebd65aa90dd7ff96aba3cc7f64|title=Crops Market Information - Canadian Industry|publisher=|accessdate=19 September 2014}}</ref> The most commonly grown type is the Laird lentil.<ref name="pulsecanada"/>
The [[Palouse]] region of eastern [[Washington (state)|Washington]] and the [[Idaho]] panhandle, with its commercial center at [[Pullman, Washington]], constitute the most important lentil-producing region in the United States.<ref>{{Cite document| title=Crop Profile for Lentils in Idaho |publisher=Department of Plant, Soil and Entomological Science, University of Idaho (web site) |year=2000| postscript=<!--None-->}}<nowiki></ref></nowiki> [[Montana]] and [[North Dakota]] are also significant lentil growers.<ref name="zeldes" /> The [[National Agricultural Statistics Service]] reported United States 2007 production at 154.5 thousand metric tons.
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== Lihat pula ==
{{portal|Makanan}}
* ''[[Dal_(makanan)|Dal]]''
<!--* [[Lentil soup]]
* [[Moujadara]]
Baris 169 ⟶ 175:
* [http://www.hort.purdue.edu/newcrop/afcm/lentil.html Alternative Field Crops Manual: Lentil]
{{Taxonbar|from=Q131226}}
{{Reflist}}
[[Kategori:
[[Kategori:Kacang-kacangan]]
[[Kategori:Kacang]]
[[Kategori:Tumbuhan pangan]]
[[Kategori:Tanaman pangan]]
[[Kategori:Tumbuhan di Al-Qur'an]]
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