Daftar makanan hasil fermentasi: Perbedaan antara revisi
Konten dihapus Konten ditambahkan
k →M |
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(11 revisi perantara oleh 9 pengguna tidak ditampilkan) | |||
Baris 1:
{{CompactTOC8|center=yes|align=center|seealso=yes|notesfirst=|extlinks=yes|refs=yes|sep=·}}
== A ==
[[
* [[Acar]] <ref>{{cite web|url=http://www.exploratorium.edu/cooking/pickles/fermentation.html |title=Science of Pickles: Fermentation and Food | Exploratorium |publisher=Exploratorium.edu |date= |accessdate=2013-11-02}}</ref>
* [[Acar cina]]
Baris 8:
* [[Ayran]]
{{clear}}
== B ==
[[
* [[Bagoong]]
* [[Bawang hitam]] <ref>DK Publishing (2013). [[Black garlic (food)]] [http://books.google.com/books?id=YAnWCZbi4iUC&pg=PA82&dq=Black+garlic,+ferment&hl=en&sa=X&ei=dfuSUdW-LsGjigLGt4C4Bg&ved=0CD4Q6AEwAQ#v=onepage&q=Black%20garlic%2C%20ferment&f=false ''Healing Foods'']. DK Publishing. p. 82. ISBN
* [[Bánh cuốn]]
* [[Blaand]]
Baris 17:
* [[Burong mangga]]
{{clear}}
== C ==
[[
* [[Calpis]]
* [[Chass]]
Baris 26:
* [[Curtido]]
{{clear}}
== D ==
[[
* [[Dadih]]
* [[Dhokla]]
* [[Doenjang]]
Baris 36 ⟶ 38:
* [[Dubu]]
{{clear}}
== F ==▼
▲==F==
▲[[File:Filmjolk.jpg|thumb|[[Filmjölk]]]]
* [[Filmjölk]]
{{clear}}
== G ==
[[Berkas:Gundruk_Achar_02.jpg|
* [[Ganjang]]
* [[Garri]]
Baris 50 ⟶ 51:
* [[Gundruk]]
{{clear}}
== H ==
[[
* [[Hákarl]]
* [[Hongeohoe]]
{{clear}}
== I ==
[[Berkas:Walrus_meat_1_1999-04-01.jpg|
* [[Idli]]
* [[Igunaq]]
Baris 63 ⟶ 64:
* [[Iru (makanan)|Iru]]
{{clear}}
== J ==
[[Berkas:Korea-Gyeongdong_Market-Various_jeotgal-01.jpg|
* [[Jeotgal]]
* [[Jogijeot]]
{{clear}}
== K ==
[[
* [[Kapusta kiszona duszona]]
* [[Katsuobushi]]
* [[Kaymak]]
* [[Kecap asin]]
* [[Kecap inggris]]
* [[Kecap manis]]
* [[Kefir]]
Baris 87 ⟶ 89:
* [[Kuzhi paniyaram]]
{{clear}}
== L ==
[[
* [[Lassi]]
* [[Lema (makanan)|Lema]]
* [[Leben (produk susu)|Leben]]
* [[Lufu (makanan)|Lufu]]
{{clear}}
== M ==
[[Berkas:
* [[Mageu]]
* [[Meigan cai]]
Baris 105 ⟶ 108:
* [[Myeongran]]
{{clear}}
== N ==
[[
* [[Nata de coco]]
* [[Nattō]]
* [[Ngapi]]
{{clear}}
== O ==
[[Berkas:Oncom_tekstur.jpg|
* [[Ogi (makanan)|Ogi]]
* [[Ogiri]]
* [[Oncom]]
{{clear}}
== P ==
[[
* [[Pakasam]]
* [[Palappam]]
* [[Pasta udang]]
Baris 127 ⟶ 132:
* [[Puto]]
{{clear}}
== R ==
* [[Rakfisk]]
* [[Roti]]
* [[Rượu nếp]]
{{clear}}
== S ==
[[
* [[Saeujeot]]
* [[Sauerkraut]]
* [[Saus ikan]]
* [[Saus Tabasco]]
* [[Shiokara]]
* [[Sinki (makanan)|Sinki]]
Baris 154 ⟶ 158:
* [[Produk susu fermentasi|Susu fermentasi]]
{{clear}}
== T ==
[[
* [[Tahu busuk]]
* [[Tahu fermentasi]]
* [[Tahu Kuning]]
* [[Tapai]]
* [[Tapai singkong]]
* [[Tarhana]]
* [[Tauco]]
* [[Tempe]]
* [[Tempoyak]]
* [[Tesgüino]]
* [[Tianmianjiang]]
Baris 168 ⟶ 176:
* [[Tương]]
{{clear}}
== V ==
* [[Viili]]
{{clear}}
== Y ==
[[Berkas:Obstjoghurt01.jpg|
* [[Yakult]]
* [[Yeot]]
* [[Yogurt]]
{{clear}}
== Z ==
* [[Zha cai]]
▲[[berkas:TwoHeadsZhacai.jpg|thumb|[[Zha cai]]]]
== Lihat pula ==
{{portal|Pertanian}}
* [[Fermentasi (anggur)]]
* [[Mikrobiologi pangan]]
== Referensi ==
{{reflist}}
== Pranala luar ==
{{commonscat|Fermented food}}
[[Kategori:Makanan hasil fermentasi|Makanan hasil fermentasi]]
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