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Revisi per 3 Desember 2014 14.59 sunting DennyRG (bicara \| kontrib) Peninjau, Pengembali revisi 36.441 suntingan Tidak ada ringkasan suntingan ← Revisi sebelumnya		Revisi terkini sejak 23 Maret 2024 03.18 sunting balikkan Bulandari27 (bicara \| kontrib) 7.472 suntingan k Menghapus Kategori:Bolu; Menambah Kategori:Bolu spons menggunakan HotCat
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Baris 1: {{Infobox prepared food \| name = Bolu pandan \| image = [[File:~~Pandan Cake~~Sifon_pandan.~~jpg~~JPG\|~~250px~~200px]] \| ~~caption~~ image_size = 250px \| caption = Bolu pandan [[Hidangan Indonesia\|Indonesia]] \| alternate_name = Chiffon pandan \| ~~country~~region = ~~[[Indonesia]] dengan pengaruh~~Asia ~~[[Belanda]]~~Tenggara \| national_cuisine = [[Indonesia]],<ref name="CNN-Kue Pandan">{{Cite news\|title=Mengurai Huru-hara Kue Pandan Singapura \|url=https://www.cnnindonesia.com/gaya-hidup/20190705141703-262-409423/mengurai-huru-hara-kue-pandan-singapura\|website=CNN Indonesia\|language=id-ID\|access-date=2020-05-20}}</ref> [[Malaysia]],<ref name="CNN-Cake"/> [[Singapura]]<ref name="CNN-Cake"/> ~~\| region =~~ \| creator = \| course = \| type = [[Bolu]] \| served = \| main_ingredient = Perasan [[Pandanus amaryllifolius\|daun pandan]] atau [[minyak esensial\|ekstrak]] ~~Pandan~~pandan, terigu, telur, gula, mentega atau margarin \| variations = \| calories = \| other = \| no_recipes=true }} '''Bolu pandan''' adalah [[kue bolu]] yang berasal dari tanah Melayu ([[Singapura]], [[Indonesia]], [[Malaysia]]) yang bertekstur ringan dan lembut<ref>{{cite book\|url=https://books.google.com/books?id=j9bD37IuSscC&pg=PA127\|title=What Herb Is That?\|page=127\|isbn=9780811716345\|access-date=29 December 2014\|last1=Hemphill\|first1=John\|last2=Hemphill\|first2=Rosemary\|year=1997}}</ref>, dan diberi rasa dengan perasan daun ''[[Pandanus amaryllifolius]]''.<ref>{{cite book\|url=https://books.google.com/books?id=GmqEAwAAQBAJ&pg=PA615\|title=The World Cookbook\|page=615\|isbn=9781610694698\|access-date=29 December 2014\|last1=Jacob\|first1=Jeanne\|last2=Ashkenazi\|first2=Michael\|date=15 January 2014}}</ref><ref>{{cite web\|url=http://www.laweekly.com/squidink/2010/05/26/cheap-sweets-pandan-chiffon\|title=Cheap Sweets: Pandan Chiffon\|date=22 December 2014\|work=LA Weekly\|access-date=29 December 2014}}</ref> Kue ini terkenal di Indonesia, Malaysia, Singapura, [[Vietnam]], [[Kamboja]], [[Laos]], [[Thailand]], [[Sri Lanka]], [[Hong Kong]], [[Tiongkok]], dan juga [[Belanda]], khususnya di kalangan masyarakat [[Orang Indo\|Indo]], karena ikatan sejarah kolonialnya dengan Indonesia.<ref name="Keasberry">{{Cite web \| title = Pandan Cake Pops \| date = 18 March 2015 \| author = Jeff Keasberry \| url = http://keasberry.com/en/blog/pandan-pops/ \| access-date = 21 April 2017 \| archive-date = 16 January 2018 \| archive-url = https://web.archive.org/web/20180116174042/http://keasberry.com/en/blog/pandan-pops/ \| url-status = dead }}</ref><ref>{{Cite web \| title = Pandan Chiffon Cake \| date =29 October 2017 \| url =https://asianinspirations.com.au/recipe/pandan-chiffon-cake/ \|publisher=Asian Inspirations }}</ref><ref>{{Cite web \| title = Pandan Chiffon Cake \| url = https://www.asian-recipe.com/indonesia/indonesia-pandan-chiffon-cake.html \| publisher = Asian recipe \| access-date = 2018-01-16 \| archive-url = https://web.archive.org/web/20180116135826/https://www.asian-recipe.com/indonesia/indonesia-pandan-chiffon-cake.html \| archive-date = 2018-01-16 \| url-status = dead }}</ref><ref name="CNN-Cake">{{cite news \| title = Cakes of the world: Tiramisu, baklava, cheesecake and more national treats \| author1 = Zoe Li \| author2 = Maggie Hiufu Wong \| work = CNN \| date = 3 April 2017 \| url =https://edition.cnn.com/travel/article/world-national-cakes/index.html\|language=en\|access-date=2020-05-20}}</ref> Kue ini mirip dengan [[kue buko pandan]] dari [[Filipina]], tetapi yang berbeda adalah kue tersebut tidak menggunakan kelapa. ~~'''Bolu pandan''' adalah [[kue bolu]] yang berasal dari tanah Melayu (Singapura, Indonesia, Malaysia) yang diberi rasa dengan perasan daun ''[[Pandanus amaryllifolius]]''.~~ == Nama-nama dalam bahasa yang berbeda ==▼ ~~Makanan ini terkenal di [[Indonesia]], [[Malaysia]], [[Filipina]], [[Singapura]], [[Vietnam]], [[Laos]], [[Thailand]], [[Hong Kong]] dan [[China]].~~ [[File:HK TSO 將軍澳 Tseung Kwan O PopCorn mall December 2018 SSG 03 斑蘭蛋糕 green Pandan cakes.jpg\|thumb\|Bolu pandan di [[Hong Kong]]]] [[Bahasa Melayu\|Melayu]]: ''kek pandan"''▼ ▲==Nama-nama dalam bahasa yang berbeda== [[Bahasa Khmer\|Khmer]]: ''Num Sleok Touy'' [[Bahasa Vietnam\|Vietnam]]: ''Bánh pho sĩ,'' "bánh lá dứa" [[Bahasa Kanton\|Kanton]]: baan1 laan4 daan6 gou1 [[Bahasa Thai\|Thai]]: ''เค้กใบเตย'' == Referensi ==▼ ▲Melayu: ''kek pandan" {{Reflist}} Vietnam: ''Bánh phú sĩ'' Mandarin: ''班兰蛋糕-baan1 laan4 daan6 gou1'' ▲==Referensi== * {{cite web \| url = http://articles.latimes.com/2011/may/05/food/la-fo-chiffoncakerec4-20110505 \| title = Recipe: Pandan chiffon cake with coconut glaze \| date = May 5, 2011 \|work = Los Angeles Times\| accessdate = November 5, 2011}} {{makanan-stub}} [[Kategori:Makanan Indonesia]]▼ [[Kategori:Bolu spons]] ▲[[Kategori:~~Makanan~~Kue Indonesia]]