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== Pranala luar ==
*[https://news.google.com/articles/CAIiECfdmTfzu3WH1mBllb6SvD4qGQgEKhAIACoHCAowtq-oCzCjusADMNfulwc?uo=CAUiS2h0dHBzOi8vYnVsaXJhbi5jb20vMTE0ODgvaXdhay1wYWthc2FtLWt1bGluZXIta2hhcy1odWx1LXN1bmdhaS10ZW5nYWguaHRtbNIBAA&hl=id&gl=ID&ceid=ID%3Aid Iwak Pakasam, Kuliner Khas Hulu Sungai Tengah]
*{{Cite web |title=Makanan dan Kebudayaan Khas Kalimantan Selatan, Apa Sih? |last=Mustinda |first=Lusiana |work=detikfood |date=29 April 2020 |accessdate={{date|2020-08-02}} |url=https://food.detik.com/info-kuliner/d-4996423/makanan-dan-kebudayaan-khas-kalimantan-selatan-apa-sih |quote= |archivedate= |archiveurl= |url-status=live}}
*{{Cite web |title=Tengik dan Asam Namun Bikin Ketagihan, Gini Cara Mengolah Ikan Pakasam |author= |work=suara.com |date= |accessdate={{date|2020-08-02}} |url=https://www.suara.com/lifestyle/2019/10/22/153208/tengik-dan-asam-namun-bikin-ketagihan-gini-cara-mengolah-ikan-pakasam |quote= |archivedate= |archiveurl= |url-status=live}}
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