Vanila: Perbedaan antara revisi

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Ada tiga spesies utama vanilla yang saat ini dikembangkan, dan semuanya merupakan tumbuhan yang dibawa dari Aemrika Tengah.<ref>{{cite journal |doi=10.1007/s12231-008-9014-y |title=Origins and Dispersal of Cultivated Vanilla (''Vanilla planifolia'' Jacks. &#91;Orchidaceae&#93;) |year=2008 |last1=Lubinsky |first1=Pesach |last2=Bory |first2=Séverine |last3=Hernández Hernández |first3=Juan |last4=Kim |first4=Seung-Chul |last5=Gómez-Pompa |first5=Arturo |journal=Economic Botany |volume=62 |issue=2 |pages=127–38}}</ref> ''[[Vanilla planifolia]]'' dibudidayakan di [[Madagaskar]], [[Réunion]], dan kawasan tropis lainnya di sekitar Samudera Hindia; ''[[Vanilla tahitensis]]'', dibudidayakan di Pasifik Selatan, dan ''[[Vanilla pompona]]'' dibudidayakan di Samudra Hindia barat, Amerika Tengah, dan Amerika Latin.<ref>{{cite journal |doi=10.1016/j.plantsci.2004.04.007 |title=RAPD genetic diversity in cultivated vanilla: ''Vanilla planifolia'', and relationships with ''V. Tahitensis'' and ''V. Pompona'' |year=2004 |last1=Besse |first1=Pascale |last2=Silva |first2=Denis Da |last3=Bory |first3=Séverine |last4=Grisoni |first4=Michel |last5=Le Bellec |first5=Fabrice |last6=Duval |first6=Marie-France |journal=Plant Science |volume=167 |issue=2 |pages=379–85}}</ref> ''V. planifolia'' adalah yang paling banyak dibudidayakan di dunia.<ref name=Rodelle>{{cite web |url=http://www.rodellevanilla.com/GrowingRegions.htm |title=Vanilla growing regions |author= |publisher=The Rodell Company |date=2008-01-07 |accessdate=2008-07-22 |archiveurl = http://web.archive.org/web/20080610195922/http://www.rodellevanilla.com/GrowingRegions.htm |archivedate = 2008-06-10}}</ref><ref name=nielson-massey>{{cite web |url=http://www.nielsenmassey.com/historyofvanilla.htm |title=History of vanilla |author=The Nielsen-Massey Company |publisher=The Nielsen-Massey Company |date=2007-09-17 |accessdate=2008-07-23}}</ref> ''Vanilla planifolia'' menghasilkan ekstrak vanilla terbanyak dibandingkan kedua spesies tersebut.<ref>{{cite web|url=http://www.chicagotribune.com/features/food/chi-vanilla-types-11jun11,0,5117837.story |title=Brockman, Terra ''Types of Vanilla'' June 11, 2008 Chicago Tribune |publisher=Chicagotribune.com |date=2008-06-11 |accessdate=2010-05-01|archiveurl=http://web.archive.org/web/20080616064118/http://www.chicagotribune.com/features/food/chi-vanilla-types-11jun11,0,5117837.story|archivedate=2008-06-16}}</ref>
 
Vanilla merupakan [[rempah-rempah]] yang paling mahal di dunia setelah [[saffron]] karena vanilla membutuhkan banyak tenaga kerja untuk mendapatkannya.<ref>{{cite book | title = Le Cordon Bleu Cuisine Foundations | page = 213 | isbn = 978-1-4354-8137-4 | author = Le Cordon Bleu | authorlink = Le Cordon Bleu | publisher = Cengage learning | year = 2009}}</ref><ref name="Parthasarathy">{{cite book | title = Chemistry of Spices | last1 = Parthasarathy | first1 = V. A. | last2 = Chempakam | first2 = Bhageerathy | last3 = Zachariah | first3 = T. John | isbn = 978-1-84593-405-7 | publisher = [[CAB International|CABI]] | year = 2008 | page = 2}}</ref> Di Amerika Selatan, tumbuhan ''[[Leptotes bicolor]]'' digunakan sebagai pengganti vanilla.
 
==Biologi==