Chabichou: Perbedaan antara revisi

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{{Infobox Cheese
| name = Chabichou
| image = [[Berkas:Chabichou2.JPG|200px]]
| othernames = Chabichou du Poitou
| country = [[Perancis]]
| regiontown =
| region = [[Vienne]], [[Deux-Sevres]], [[Charente]]
| town =
| source = [[Kambing]]
| pasteurised = Ya
| texture = Lembut
| fat = 45%
| protein =
| dimensions =
| weight =
| aging = 10 hari
| certification =AOC<ref name="Lexicon of Cheese">{{en}} {{cite book | author=Iburg, Anne | title=Dumont's Lexicon of Cheese | publisher= Rebo International b.v., Lisse, The Netherlands | year=2004 | id=ISBN 978-90-366-1689-8}} Page 82-83.</ref>
 
}}