Steik: Perbedaan antara revisi
Konten dihapus Konten ditambahkan
k + nama alternatif |
kTidak ada ringkasan suntingan |
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Baris 3:
[[Image:Ribeyes.jpeg|300px|thumb|right| A pair of ribeye steaks being grilled]]
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'''Steak''' ataua '''bistik''' adalah sepotong besar [[daging]], biasanya [[daging sapi]]. [[Daging merah]] dan
Sebuah [[restoran]] yang mengkhususkan dalam steak biasanya dikenal sebagai [[rumah steak]].
Baris 24:
A style exists in some parts of North America called “Chicago”. A Chicago-style steak is cooked to the desired level and then quickly charred. The diner orders it by asking for the style followed by the doneness (e.g. “Chicago-style rare”).
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== Jenis steak daging sapi ==
Baris 38:
* [[Chateaubriand steak]] - a large tenderloin steak usually grilled or broiled and served with a sauce (as béarnaise), named after French diplomat and author [[François-René de Chateaubriand]]
The [[salisbury steak]] is not a steak, but rather a patty from ground beef made with onions and occasionally mushrooms.
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== Lihat juga ==
{{Commons|Category:Steaks}}
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