Revisi per 9 Oktober 2016 05.14 sunting HsfBot (bicara \| kontrib) Bot 1.172.010 suntingan k Clean up, replaced: saos → saus, added orphan tag using AWB ← Revisi sebelumnya		Revisi per 31 Oktober 2018 15.18 sunting balikkan Putri suratin (bicara \| kontrib) 12 suntingan kTidak ada ringkasan suntingan Tag: VisualEditor Suntingan perangkat seluler Suntingan peramban seluler Revisi selanjutnya →
Baris 4: \| name = Bubur pedas \| image = [[Berkas:Bubur 100618-4100 sbs.jpg\|250px]] \| caption = Bubur pedas ~~disajikan~~makanan ~~bersama~~khas ~~dengan~~kabupaten ~~[[pisang goreng]] dan secangkir [[kopi]].~~sambas \| alternate_name = Bubur ~~Pedas~~pedas ~~Sambas, Bubur Pedas Sarawak~~sambas \| country = [[Indonesia~~]], [[Malaysia]]~~ \| region = [[Kabupaten Sambas\|Sambas]], [[Sarawak]]<ref name="hot porridge">{{cite web\|url=http://sv.libarts.psu.ac.th/conference5/proceedings/Proceedings2/article/5pdf/002.pdf\|author=Awang Azman Awang Pawi\|title=Sarawak Malay Material Culture and their Weltanschauung : Some Preliminary Research Themes and Findings\|quote=In Sarawak, hot porridge or bubur pedas, that is the traditional food of the Baris 13: cake’. The form in which such food come into being indicated the socio cultural and economic evolvement during the traditional era which is nurtured until today\|publisher=Faculty of Liberal Arts, Prince of Songkla University\|accessdate=25 August 2013}}</ref> \| creator = ~~[[Suku~~Kerajaan ~~Melayu\|Melayu]]<ref~~melayu ~~name="hot porridge"/>~~sambas \| course = [[Hidangan]] \| served = Panas \| main_ingredient = Bumbu sangrai \| main_ingredient = Untuk Bumbu: [[Bawang putih]], [[jahe]], [[bawang merah]], [[bawang]], cabai kering, [[kunyit]], [[serai]], [[lengkuas]] dan kelapa parut<ref name="ingredients">{{cite web\|url=http://www.theborneopost.com/2013/07/29/bubur-pedas-a-ramadan-treat/\|title=Bubur pedas a Ramadan treat\|publisher=[[The Borneo Post]]\|date=29 July 2013\|accessdate=25 August 2013}}</ref> <br> untuk Bubur: [[Wortel]], [[kentang]], [[sayuran\|sayuran hijau]], [[jamur]], [[kacang dadih]], [[rebung]], [[kunyit\|daun kunyit]], [[kacang panjang]], [[ebi\|udang kering]] dan [[daging]] yang ditambah dengan [[bumbu]]<ref name="ingredients"/> 1. Beras 2. Kelapa parut 3. Lada 4. Merica 5. Adasmanis Bumbu halus 1. Bawang putih 2. Bawang merah 3. Lada 4. Terasi 5. Jahe Bahan Sayuran 1. Pakis 2. Rebung 3. Ubi jalar/singkong(sesuai selera) 4. Kecambah 5. Kacang panjang 6. Kol 7. Wortel 8. Jagung 9. Tetelan sapi 10. Jamur kuping 11. Saun kesum 12. Daun salam Bumbu pelengkap saat dihidangkan 1. Kacang tanah goreng 2. Tei goreng 3. Kecap manis 4. Cabe rawit di haluskan 5. Jeruk limau/cuka \| variations = \| calories =

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