Chahan (makanan): Perbedaan antara revisi

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Dralovsi (bicara | kontrib)
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Baris 10:
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<ref name="Samuels Robbins 2013">{{cite book | last=Samuels | first=D. | last2=Robbins | first2=H. | title=My Japanese Table: A Lifetime of Cooking with Friends and Family | publisher=Tuttle Publishing | year=2013 | isbn=978-1-4629-0638-3 | url=https://books.google.com/books?id=cQLQAgAAQBAJ&pg=PT272 | page=pt272–273}}</ref>
<ref name="HachisuOno MiuraSalat 20122013">{{cite book | last=HachisuOno | first=N.ST. | last2=MiuraSalat | first2=KH. | title=Japanese FarmSoul FoodCooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond | publisher=Andrews McMeel PublishingPotter/TenSpeed/Harmony | year=20122013 | isbn=978-1-449460774-1829353-8 | url=https://books.google.com/books?id=FUKBik7ONf8CmF4me5AKc-wC&pg=PA152PT397 | pagepages=152397–398}}</ref>
}}