Rempah-rempah: Perbedaan antara revisi

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Indra6661 (bicara | kontrib)
Menolak perubahan teks terakhir (oleh Indra6661) dan mengembalikan revisi 11768013 oleh AABot
Baris 12:
* [http://a-s.clayton.edu/hampikian/Research/Spice/WebMDAddaLittleSpicetoYourLife.html May 22, 2001, Add a Little Spice to Your Life.] And Take Away a Few Bacteria That Cause Disease
* [http://www.oznet.ksu.edu/pr_fsaf/News%20Releases/relspicfung.htm August 18, 1998, Common Kitchen Spices Kill E. Coli O157:H7] Citat: "...The study is the first in the United States that looks at the effect of common spices on E. coli O157:H7. Previous studies have concluded spices kill other foodborne pathogens. "In the first part of our study, we tested 23 spices against E. coli O157:H7 in the laboratory," Fung said. "We found that several spices are good at killing this strain of E. coli."..."
* {{Id}} [http://makanbesar.com/fungsi-rempah-rempah-pada-masakan/ Fungsi Rempah-Rempah Pada Masakan]
 
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