Bubur pedas: Perbedaan antara revisi

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Baris 6:
| caption = Bubur pedas makanan khas kota sambas
| alternate_name = Bubur Pedas Sambas
| country = [[Indonesia]], [[Malaysia]]
| region = [[Kabupaten Sambas|Sambas]], [[Sarawak]]<ref name="hot porridge">{{cite web|url=http://sv.libarts.psu.ac.th/conference5/proceedings/Proceedings2/article/5pdf/002.pdf|author=Awang Azman Awang Pawi|title=Sarawak Malay MaterialSambasMaterial Culture and their Weltanschauung
: Some Preliminary Research Themes and Findings|quote=In Sarawak, hot porridge or bubur pedas, that is the traditional food of the
Malays is known to have been originated from Sambas and later it was adapted to be the food of
the Sarawak Malays. The same can be said of the kek lapis Sarawak or the Sarawak ‘layered
cake’. The form in which such food come into being indicated the socio cultural and economic
evolvement during the traditional era which is nurtured until today|publisher=Faculty of Liberal Arts, Prince of Songkla University|accessdate=25 August 2013}}</ref>
| creator = [[Suku Melayu|Melayu]]<ref name="hot porridge"/>
| course = [[Hidangan]]