Aspik: Perbedaan antara revisi
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'''Aspic''' (/ˈæspɪk/)<ref>https://www.oxfordlearnersdictionaries.com/definition/english/aspic</ref> adalah sebuah hidangan dimana bahan-bahannya dimasukkan dalam sebuah [[gelatin]] yang terbuat dari [[kaldu]] daging atau [[consommé]]. Hidangan manis tak [[Umami|gurih]] seringkali dibuat dengan campuran gelatin komersial tanpa kaldu atau consommé biasanya disebut [[jello salad|''jello salad'']] di Amerika Serikat atau ''gelatin salads'' di tempat lain.
== Referensi ==
{{reflist}}
=== Daftar pustaka ===
* Allen, Gary; Ken Albala.''The Business of Food: Encyclopedia of the Food and Drink Industries''.Westport, Connecticut: Greenwood Publishing Group, October 2007. {{ISBN|0-313-33725-X}}.
* Gisslen, Wayne.''Professional Cooking, 6th edition''. Hoboken, New Jersey: John Wiley and Sons, March 2006. {{ISBN|978-0-471-66376-8}}
* Nenes, Michael. ''American Regional Cuisine, 2nd edition''. Hoboken, New Jersey: Art Institute, March 2006. {{ISBN|978-0-471-68294-3}}.
* Ruhlman, Michael; Anthony Bourdain. ''The Elements of Cooking: Translating the Chef's Craft for Every Kitchen''. New York, New York: Simon and Schuster, November 2007. {{ISBN|0-7432-9978-7}}.
* Smith, Andrew. ''The Oxford Companion to American Food and Drink.'' New York, New York: Oxford University Press, March 2007. {{ISBN|0-19-530796-8}}.
== Pranala luar ==
* [http://www.enotes.com/food-encyclopedia/gelatin Encyclopedia of Food and Culture: Gelatin]
* [http://latvians.com/en/Reading/LatviskaVirtuve/virtuve-01-sivena-galerts.php Latvian pork aspic]
* [http://www.recipestudio.com/2010/11/meat-jelly-kholodets.html Russian Meat Aspic]
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